Abstract: A method of cryogenically preserving sperm comprising (a) combining sperm to be cryogenically preserved and a composition that comprises (1) a cryoprotectant, comprising one or more tree saps; and (2) an extender medium to produce a sperm/medium combination; and (b) subjecting the combination to conditions that result in cryopreservation of sperm, thereby producing a cryopreserved combination that comprises cryopreserved sperm is disclosed.

Abstract: The present invention relates to the use of activated Protein C (aPC) to enhance the viability of transplant graft. In certain instances, the invention provides methods of ex vivo perfusion of transplant graft with a composition comprising aPC.

Abstract: A method for organ and tissue chimerization using bone marrow cellular treatment, which avoids rejection of transplanted organs and diminishes or suspends the use of immunosuppressant drugs in patients subjected to transplant procedures. The method comprises washing the organ in an electrolyte solution. A further step of washing the organ in a wash solution. The organ is then placed in a culture solution and incubated with bone marrow cells.

Abstract: An organ-chimerization maintenance device. The organ-chimerization device includes at least one large cannula connector that connects to at least one of an organ's vessels. The large cannula is configured to supply a chimerization solution to the organ. The organ-chimerization device also includes a an oxygenation cannula connector that facilitates oxygenation of the organ during chimerization.

Abstract: The present invention provides compositions and methods for reducing microbial contamination or infection in plants, animals, fabrics, and products therefrom. The present invention also provides compositions and methods for reducing human infections. In particular, it provides solid magnetic nanoparticles comprising bacteriostatic, bactericidal, fungistatic, or fungicidal enzymes in one component, and substrates for the enzymes in another component. The compositions are dormant and become active upon exposure to hydration and oxygen.

Abstract: The present invention provides a pesticide composition comprising a pesticidal active ingredient and a compound represented by chemical formula (I) or chemical formula (II) R—O-(EO)w-(PO)x-(EO)y-(PO)z-H ??(I) R—O-(PO)w-(EO)x-(PO)y-(EO)z-H ??(II) (wherein, EO represents an ethyleneoxy group, PO represents a propyleneoxy group, R represents an alkyl or alkenyl group having 8 to 20 carbons, w represents on average an integer in the range of 1 to 25, x represents on average an integer in the range of 1 to 25, y represents on average an integer in the range of 1 to 25, and z represents on average an integer in the range of 1 to 25). Further the present invention provides a method for potentiating the efficacy of the pesticidal active ingredient comprising using a compound represented by chemical formula (I) or chemical formula (II) in combination with a pesticidal active ingredient.

Abstract: In one aspect, the present disclosure relates to click-functional antimicrobial molecules (including small molecules or, in some cases, macromolecules) and the construction of antimicrobial polymers such as polyurethanes, polyesters, and polyacrylates, including through the use of such molecules. In some cases, the antimicrobial click-functional molecules are based on 1,2-benzisothiazolin-3-one (BIT), trimethylguanidine or tetramethylguanidine (TMG), polyhexamethylene guanidine (PHMG), fluorine-containing molecules, or a combination thereof. For example, 1,2-benzisothiazolin-3-one (BIT) functionalized with an alkyne (BIT-Al), trimethylguanidine or tetramethylguanidine (TMG) functioned with an alkyne (TMG-Al) or dual alkynes (TMG-dAl), and/or polyhexamethylene guanidine (PHMG) functionalized with an alkyne (PHMG-Al) are described herein. Clickable antimicrobial polymers can be used to form coatings or films.

Abstract: The present invention provides agonist compounds that activate ABA receptors, agricultural formulations comprising the agonist compounds, and methods of use for the compounds and formulations. The agricultural formulations are useful for inducing ABA responses in plant vegetative tissues, reducing abiotic stress in plants, and inhibiting germination of plant seeds. The compounds are also useful for inducing expression of ABA-responsive genes in cells that express endogenous or heterologous ABA receptors.

Abstract: A nematocide containing lactonic ring and a preparation method and application thereof. The nematocide containing lactonic ring includes hydrogen, cyan, fluorine, chlorine, bromine, alkyl containing 1 to 4 carbon atoms, alkoxy containing 1 to 4 carbon atoms, alkoxyphenyl, alkoxy containing 1 to 4 carbon atoms and one or more chlorine atoms in place of hydrogen atoms on the carbon atoms, alkoxy containing 1 to 4 carbon atoms and one or more fluorine atoms in place of hydrogen atoms on the carbon atoms, nitryl, and amido; R6 is selected from hydrogen, fluorine and chlorine. A result is good control effects on the eggs and second-stage juveniles of root-knot nematodes, and especially inhibition of the hatch of root-knot nematode eggs on cucumbers, tomatoes, tobaccos and soybeans, etc. The nematocide has high insecticidal efficacy and can prevent the production of antibodies in pests even after a long time of use.

Abstract: Control and repellency of biting flies, house flies, ticks, ants, fleas, biting midges, cockroaches, spiders and stink bugs is obtained by contact of the insects with at least one of the compounds of the structure (I) wherein R is —OH, ?O, —OC(O)R4, —OR6, or —(OR6)2, wherein each R6 is independently an alkyl group containing from 1 to 4 carbon atoms and R4 is a branched or straight chain, saturated or unsaturated, hydrocarbyl group with zero to two double bonds and from 1 to 15 carbon atoms; X is O or CH2, with the proviso that when X is O R can only be ?O: each Z is independently (CH) or (CH2); y is a numeral selected from 1 and 2; R1 is H or a branched or straight chain, saturated or unsaturated hydrocarbyl group with zero to two double bonds and from 1 to 15 carbon atoms; R2 is H and a branched or straight chain, saturated or unsaturated hydrocarbyl group with zero to three double bonds and from 1 to 15 carbon atoms; R3 is H, a branched or straight chain, saturated or unsaturated hydrocarbyl gro

Abstract: An alcoholic solution of a partially quaternarized polyvinylpyridine polymer is provided. The alcoholic solution has iocidal and biocompatibility properties. The alcoholic solution is ready-to-graft in order to confer biocidal properties on various surfaces and to prevent biofilm formation on such surfaces.

Abstract: The invention relates to fungicidal N-cycloalkyl-N-{[ortho-(1-substituted-cycloalkyl)heteroaryl]methyl}carboxamides and their thiocarbonyl analogs of formula (I), their process of preparation, their use as fungicides, particularly in the form of fungicidal compositions, and methods for the control of phytopathogenic fungi of plants using these compounds or their compositions. A represents a carbo-linked, unsaturated or partially saturated, optionally substituted 5-membered heterocyclyl group; T represents O or S; Z1 represents an optionally substituted C3-C7-cycloalkyl; p represents 1-5; B1 represents a carbo-linked, unsaturated, monocyclic or fused bicyclic 5-, 6-, 8-, 9-, 10-membered heterocyclyl ring, wherein the dotted line between the two adjacent carbons represents a single bond, a double bond or an aromatic bond.

Abstract: The present invention is directed to pesticidal mixtures comprising sabadilla alkaloids and at least one neonicotinoid and methods of controlling pests including insects and mites by application of pesticidal mixtures comprising sabadilla alkaloids and at least one neonicotinoid.

Abstract: The present invention is directed to pesticidal mixtures comprising sabadilla alkaloids and at least one phenylpyrazole and methods of controlling pests including insects and mites by application of pesticidal mixtures comprising sabadilla alkaloids and at least one phenylpyrazole.

Abstract: The present invention is directed to pesticidal mixtures comprising sabadilla alkaloids and at least one diamide and methods of controlling pests including insects and mites by application of pesticidal mixtures comprising sabadilla alkaloids and at least one diamide.

Abstract: The present invention is directed to pesticidal mixtures comprising sabadilla alkaloids and N-octyl bicycloheptene dicarboximide and methods of controlling pests including insects and mites by application of pesticidal mixtures comprising sabadilla alkaloids and N-octyl bicycloheptene dicarboximide.

Abstract: The present invention is directed to pesticidal mixtures comprising sabadilla alkaloids and N-octyl bicycloheptene dicarboximide and methods of controlling pests including insects and mites by application of pesticidal mixtures comprising sabadilla alkaloids and N-octyl bicycloheptene dicarboximide.

Abstract: The present invention is directed to pesticidal mixtures comprising sabadilla alkaloids and at least one insect growth regulator and methods of controlling pests including insects and mites by application of pesticidal mixtures comprising sabadilla alkaloids and at least one insect growth regulator.

Abstract: A novel guanidine compound having excellent fungicidal activity is represented by formula [I]. (In the formula, Y represents a divalent group represented by formula [II] (wherein each of R7-R9 independently represents a hydrogen atom or the like) or the like; each of X and Z independently represents an unsubstituted or substituted alkylene group or the like; each of Q1 and Q2 independently represents a single bond or the like; each of A1 and A2 independently represents an unsubstituted or substituted divalent heterocyclic compound residue or the like; and each of R1-R6 independently represents a hydrogen atom or the like.

Abstract: The present invention relates to an ophthalmic solution comprising 0.00001 to 10.0 weight percent of a simple saccharide, at least 0.00001 weight percent of a preservative, and not more than about 0.2 percent by weight chloride. The simple saccharide is chosen from the group consisting of: inositol; mannitol; sorbitol; sucrose; dextrose; glycerin; propylene glycol; ribose; triose; tetrose; erythrose; threose; pentose; arabinose; ribulose; xylose; xylulose; lyxose; hexose; allose; altrose; fructose; galactose; glucose; gulose; idose; mannose; sorbose; talose; tagatose; adlose; ketose; heptose; sedoheptulose; monosaccharides; disaccharides; sugar alcohols; xylitol; and polyol.

Abstract: A use, as antimicrobial material, of semicrystalline nano- and/or microfibrillated cellulose to which silver nanoparticles are attached, the silver nanoparticles being present in a weight amount strictly greater than 1% and strictly less than 20% relative to the total weight of said cellulose, the material being obtained with a process including at least one step of microwave irradiation of an aqueous dispersion of semicrystalline nano- and/or microfibrillated cellulose supplemented with at least one silver salt, in the presence of a reducing agent. An antimicrobial composition including such an antimicrobial material and to the application thereof for forming an antimicrobial film or coating, in particular for an article for food-processing.

Abstract: Streptomyces badius SP6C4 strain has an antimicrobial activity against an insect pathogen or a strawberry fungal disease pathogen isolated from strawberry pollen. The growth of an insect pathogen and a strawberry fungal disease pathogen is suppressed by Streptomyces badius SP6C4 strain isolated from strawberry pollen. Streptomyces badius SP6C4 strain can be used as an environmentally friendly biological agrochemical which is free of any environmental contamination yielded as a side effect of an agrochemical or any human toxicity caused by residual agrochemicals, and, by having an excellent effect of controlling American foul brood, chalk brood, and strawberry flower mold disease, it can be very advantageously used in terms of an industrial use.

Abstract: The invention relates to methods, uses, systems, arrays, engineered nucleotide sequences and vectors for inhibiting bacterial population growth or for altering the relative ratio of sub-populations of first and second bacteria in a mixed population of bacteria. The invention is particularly useful, for example, for treatment of microbes such as for environmental, medical, food and beverage use. The invention relates inter alia to methods of controlling microbiologically influenced corrosion (MIC) or biofouling of a substrate or fluid in an industrial or domestic system.

Abstract: The present invention relates to a composition comprising a biologically pure culture of a fungicidal Paenibacillus sp. strain comprising a variant fusaricidin synthetase lacking a functional adenylation domain in the third module. The present invention also provides a composition comprising a biologically pure culture of a fungicidal Paenibacillus sp. strain or a cell-free extract thereof comprising at least one Paeniserine and at least one Paeniprolixin. Also provided are isolated compounds and methods of treating a plant to control a plant disease with the disclosed compositions and compounds.

Abstract: The invention provides an agrochemical composition comprising: (a) one or more fatty acids or derivatives thereof; and (b) a strain, culture, culture filtrate, spores or mycelia of a species of a fungus or oomycete, or a metabolite produced by a species of a fungus or oomycete, which strain, culture, culture filtrate, spores, mycelia or metabolite directly or indirectly (i) inhibits the growth or reproduction of plant pathogens or (ii) kills plant pathogens. Also provided is a method for controlling fungi or oomycetes at a locus, a method for promoting growth in a plant and a method for controlling nematodes at a locus.

Abstract: A method for making a food pan including forming a pan including a bottom, and a side wall extending along a perimeter of the bottom, wherein the side wall comprises an upper perimeter. The method includes forming a rim around the upper perimeter of the side wall, wherein the rim comprises a top portion and an outer edge, providing a reinforcement band proximate the upper perimeter of the side wall and the rim, and bending the rim around the reinforcement band, wherein the outer edge of the rim contacts the side wall when fully shaped. The method further includes reforming a shape of the reinforcement band and the rim.

Abstract: The invention relates to a device for producing a baked good. The device comprises an accommodating unit, which is designed to accommodate a capsule, wherein the capsule comprises ingredients for producing a baked good. Furthermore, the device comprises a baking unit, which is designed to bake a dough, and an output unit for outputting a baked good baked in the baking unit. In addition, the device comprises a control unit, which is designed to cause dough, which comprises the ingredients from a capsule inserted into the accommodating unit, to be baked in the baking unit. The control unit is also designed to cause the baked good baked from the dough to be output by means of the output unit.

Abstract: A sausage rolling machine utilizes gravity to reduce costs when rolling a food dough casing around a sausage. A first conveyor rotates in a first direction so as to move a food dough casing toward an edge of the first conveyor. A second conveyor is disposed below the first conveyor. A sausage dispenser dispenses a sausage. A hinged unit is disposed below the sausage dispenser and includes a hinge and a tray portion extending from the hinge. The hinged unit receives the food dough casing that is falling off the edge of the first conveyor when the hinged unit is at rest, initiates wrapping of the food dough casing around the sausage, and rotates the tray portion about the hinge, causing the sausage to roll onto the second conveyor while also causing the sausage to be partially wrapped by the food dough casing.

Abstract: A dumpling, particularly ravioli, containing an edible hummus-based food substance and a method of making the same are herein described. More specifically, dough for a ravioli, or similar dumpling, is prepared and cut into individual units for each of a set of ravioli. Each ravioli can have a top and a bottom piece of cut dough or sufficient dough to be folded over upon itself. For each ravioli, a hummus-based food substance, such as hummus or a food substance containing hummus, is placed on a cut piece of ravioli dough. A fully enclosed pocket of dough containing the hummus-based food substance is formed by affixing a top piece of dough over the hummus and a bottom piece of dough or by folding the dough over and affixing it to itself. This forms a sealed pocket of hummus in each ravioli. The ravioli can then be cooked and served.

Abstract: The invention describes a food or flour composition derived from fungal fermentation of plant material, the flour composition having a total metabolizable carbohydrate level of between 0.1-50% by weight. Also described are processes for the manufacture of the food or flour compositions using fungal fermentation having a total metabolizable carbohydrate level of between 0.1-50% by weight.

Abstract: An apparatus for cleaning crustacea or game has a container, a pipe positioned adjacent to a wall of the container, and a connector fluidically connected to the pipe adjacent a lower end of the pipe and having a portion extending outwardly of the wall of the container. The pipe has a plurality of apertures adapted to direct a flow of water toward a portion of the wall spaced from the pipe such that the flow of water creates a cyclonic path in the container. The pipe extends generally vertically adjacent to the wall of the container. The plurality of apertures are formed in spaced relation to each other along a length of the pipe. A drain is affixed through a wall of the container adjacent to the bottom of the container.

Abstract: The present disclosure relates to a method for treating an object with chlorine dioxide gas, comprising contacting the object with chlorine dioxide gas while exposing the object to less than 1000 lux of light. The disclosed method minimizes chlorine containing residue on the surface of the object. The object can be a raw agricultural commodity (RAC) such as a raw fruit or vegetable.

Abstract: The present invention relates to a process for preparing a deodorized oil with in-situ prepared mono-acylglycerides and the oil obtained as such. It relates to a process for preparing a deodorized oil containing in-situ prepared mono-acylglycerides by interesterifying in presence of an enzyme a glyceride containing fraction wherein the ratio of free and esterified hydroxyl groups (OH) to free and esterified fatty acids (FA) is greater than 1.07 and obtaining an oily composition containing less than 1% w/w, preferably less than 0.5% free fatty acids. Furthermore it relates to a deodorized oil containing 30 to 70% triglycerides, 20 to 50% di-acyl glycerides, 1.5 to 25% mono-acyl glycerides.

Abstract: Subject of the invention is a composition for oral administration comprising a beverage and beads distributed in the beverage, wherein the beads have an average diameter between 2 to 10 mm, comprise more than 50% (w/w) dietary fibres, and wherein the amount of beads in the composition is between 1 and 20 wt. %. The invention also relates to devices and uses of the composition for reducing the weight of an individual and/or preventing weight gain.

Abstract: The present invention relates to a method of preventing, inhibiting or mitigating bloom in a filled chocolate product, said method comprising: a) An inline heating step comprising at least one of heating the chocolate shell at a heating temperature of at least 25° C., heating the center-filled chocolate shell at a heating temperature of at least 25° C. and heating the filled chocolate product at a heating temperature of at least 25° C. and said method comprising at least one of b) A shell cooling step comprising cooling said chocolate shell at a cooling temperature below 20° C., c) A filling cooling step comprising cooling said center-filled chocolate shell at a cooling temperature below 20° C., d) A final cooling step comprising cooling said filled chocolate product at a cooling temperature below 20° C., said in line heating step being comprised in at least one of step b)-d) or being arranged between step b) and c) or between steps c) and d).

Abstract: A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which includes at least a cylinder for containing and processing basic products, means for heating and cooling the cylinder wrapped around at least part of the cylinder and a mixer unit positioned inside the cylinder which is able to mix the basic products during their processing; the machine also includes a supply duct for supplying the products into the cylinder, a dispensing duct for withdrawing the food products from the cylinder and means for recirculating the products contained in the containment and processing cylinder which are able to withdraw the products from the cylinder through the dispensing duct and to return them into the cylinder through the supply duct.

Abstract: A cutting or embossing tool for frozen confectionery products includes at least two elements, each element comprising a void with an inner contour corresponding to the outer contour of the product to be cut or embossed. At least one of the elements comprises at least one knife or embosser with a blade or an embossing surface extending along the inner contour of the void. The tool can be used to cut lines or a line pattern shape into the surface of a frozen confectionery product, in particular in coating.

Abstract: The present invention relates to a process for preparing an oilseed meal, preferably rapeseed meal with enriched content of proteins by sieving onto a classifying element with rectangular or elliptical holes, preferably rectangular holes and wherein the classifying element is oscillating, or vibrating. It further relates to the use of a frame comprising a classifying element for enriching the protein content in oilseed meal with at least 3% in comparison with original oilseed meal. It relates to poultry, pig feed or aqua feed containing the oilseed meal with enriched content of proteins.

Abstract: Isoflavone-supplemented milk replacers fed to young animals during a pre-weaning provides isoflavones in the milk replacer at a level of about 700 mg per kilogram of the milk replacer, and/or provides about 450 mg of the supplemental isoflavone in at least about 1.5 pounds of the milk replacer by dry weight such that the animal ingests this amount of the isoflavone per day, and/or provides in the milk replacer at least about 50 mg of isoflavone per pound of the animal's birth weight is ingested per day. In response to ingesting the isoflavone-supplemented milk replacer, the young animal experiences improved performance.

Abstract: A method of obtaining eggs taking on the yolk color preferred by consumers, whereby cost reduction and stable supply of feeds can be achieved, is provided. Specifically, the present invention provides a formula feed for poultry, in which the content of corn is 50% or less and the content of astaxanthin from a dry powder of a bacterium is 1 to 8 ppm, and a method of obtaining eggs taking on a desired yolk color using the formula feed. According to the present invention, it becomes possible to provide a formula feed that can be stably supplied at low price without influence of seasonal and weather conditions. In addition, poultry eggs taking on a yolk color that satisfies the consumer preference can be provided at a lower price.

Abstract: A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.

Abstract: Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

Abstract: A food processing system is disclosed including a cooker including a first conveyor wherein food is cooked, a first chiller including a second conveyor wherein the food is chilled, a second chiller including a third conveyor wherein food is chilled, and a variable speed controller that controls the third conveyor to run at a different speed from the first conveyor. The first conveyor and the second conveyor preferably run at a same speed. The first chiller and the second chiller may be in fluid communication. In other aspects, the system further includes holes that allow the fluid to pass between the first chiller and the second chiller and flaps over the holes. The variable speed controller preferably ensures that the food exits the system with a pre-determined level of chilling, water weight, or both. Also, associated methods are disclosed.

Abstract: Provided are methods of manufacturing a cooked egg product having irregular shaped egg curds similar in shape, size, and mouthfeel to that of freshly cooked scrambled eggs. Liquid egg product is optionally first preheated then transferred to a belt oven and cooked to form a layer of cooked egg product. The layer of cooked egg product is then transported through an agitator, which initially breaks down the layer of cooked egg product, and subsequently is passed through a forming plate to shape the cooked egg product into irregular shaped egg curds similar in appearance to that of freshly cooked scrambled eggs. This process allows for a simplified ingredient deck and reduces the number of fines present in the final product.

Abstract: The presently disclosed subject matter provides compositions, kits, and methods for administering a prenatal dietary supplement comprising at least about 3 mg of bioavailable fluoride to a pregnant woman.

Abstract: Capsules are coated with a calcium alginate film, which contain two mutually immiscible or partly miscible phases, such as an aqueous phase and a hydrophobic phase or a liquid phase and a solid phase, for example. The two phases can be encapsulated and kept stable within the formed capsule.

Abstract: In the method of the main patent, corn kernels coated with sunflower lecithin and additives are obtained. According to the improvements, the additives and sunflower lecithin can be added in liquid state, solid state or both, and can be mixed and subsequently filtered before reaching a final mixer (2) to which are added not only the additives and sunflower lecithin, in any state, but also the corn kernels (1), in order to coat the corn kernels inside the mixer. The improvements also provide for the substitution of sunflower lecithin by other compounds with which similar results can be obtained, such as fructose syrup, liquid glucose, corn syrup, molasses, inverted sugar syrup or cornstarch, the kernels obtained being able to be coated with more than one coating of a different nature.

Abstract: A collapsible smoking vessel for collecting smoke for inhalation. Such a smoking vessel may include a bowl, an upper plate in which the bowl is disposed, a lower plate, and an expandable body portion disposed between the lower plate and the upper plate. The lower plate, body portion, and upper plate may enclose an airtight chamber having an opening only in the upper plate, in which the bowl is disposed. When smokable material is burned in the bowl, the expandable body portion may be expanded to draw smoke into the body portion, and when a user desires to inhale smoke, the bowl may be removed and the expandable body portion may be contracted to force smoke from the opening in the upper plate.

Abstract: The present disclosure provides an electronic cigarette and a bilayer tobacco liquid storing structure thereof. The bilayer tobacco liquid storing structure includes an upper cover assembly, a lower cover assembly, a liquid-flow regulating assembly, a first liquid storage chamber and a second liquid storage chamber. The upper cover assembly is configured to be connected to one end of the first liquid storage chamber. The liquid-flow regulating assembly has two ends connected to the first liquid storage chamber and the second liquid storage chamber respectively. The lower cover assembly is configured to be connected to the second liquid storage chamber. The liquid-flow regulating assembly is configured to enable the communication between the first liquid storage chamber and the second liquid storage chamber. The electronic cigarette according to the present disclosure makes full use of the internal space and thus enlarges the liquid storage space and improves user experience.

Abstract: A smoking article includes a housing that has a mouthpiece and that is configured to receive an aerosol generating substrate. The smoking article also includes a sensor that is positioned at, for example, the mouthpiece and that is configured to detect an oronasal molecule of a prospective smoker of the article. The oronasal molecule can be a molecule that would be expected to be present in breath or saliva of a smoker but not in the breath or saliva of a non-smoker. The sensor is positioned to detect an amount or concentration of a molecule in the smoker's breath or saliva. The smoking article can use data transduced by the sensor to control delivery of an aerosol from the smoking article, such as to prevent delivery of the aerosol.