Abstract: A rice cooker having a kettle for containing rice, an inner case surrounding and supporting the kettle, first and second heaters separated from each other and mounted within the inner case and adjacent the outside surface of the kettle for heating the kettle and the contents thereof and first and second switches electrically connected to the heaters to control the energization and deenergization of the heaters so as to heat the kettle by three heating stages to obtain boiled rice of most excellent taste.

Abstract: In an electric rice cooker, an electric heater for heating a kettle containing a quantity of rice and water is firstly energized through a first contact of a switch sensitive to the temperature of the kettle. When cooking operation completes the switch transfers to a second contact to start a timer. After a predetermined time, the timer reenergizes the heater through the second contact for a definite interval.

Abstract: An indicator is provided for a heating unit which may be used as a soft contact lens disinfecting unit and which embodies an exterior construction entirely of thermoplastic material. Wax contained in the unit is used as a heat transfer medium, as a temperature stabilization means, as a heat sotrage medium, and, in accordance with the present invention, as a unique indicator system which enables the user to confirm when the unit has reached the proper operating temperature. The heating unit to be described, is specifically constructed to produce or aid in disinfecting so-called soft contact lenses intended for wearing in contact with the eye. The unit is more generally applicable, and may be used to advantage, when a low cost heating unit is desired which will raise the temperature of an object or a material to a given temperature, maintain it at or above the given temperature for a given time period, and then allow it to cool down and return to an ambient temperature condition.

Abstract: An electrical frying pan comprises a metallic cooking pan having a flat base against the undersurface of which there is held in close thermal contact a wire or foil type heating element by a body of thermally insulating material disposed above a metal plate. A fastening bolt secured centrally to the base of the pan extends downwardly through the metal plate and the insulation thereabove, then receives a first nut to hold the various parts in their assembled positions, then extends downwardly through a base housing and then receives a second nut to secure the cooking pan to the base housing. A handle is usefully integrally formed with the base housing to extend outwardly therefrom and a mating cover can also be provided.

Abstract: A corn popper for popping of popcorn by the wet or cooking oil process having a cooking pot with a heating element and stirring means therein with a floating lid structure for the pot to permit buildup of popped corn prior to discharge thereof from the pot and a surrounding bin for collection of the popped corn and a sifter-server unit. The pot and bin are separable for access to the popped corn and with the pot being detachably mounted on a base having drive means for the stirring means in the pot and electrical connections for the heating element.

Abstract: A cooking appliance wherein a unique U-shaped bracket is provided for connecting an outer housing, an inner cooking vessel, a thermostat assembly and a bottom cover to each other. One of the arms of the bracket is inserted through a downwardly extending tab of the cooking vessel, the other arm of the bracket is connected to a screw for mounting a stack thermostat, and the central portion of the bracket is connected to a screw for urging the vessel downwardly and the bottom cover upwardly to economically hold the parts in assembled position on the outer insulated housing.

Abstract: A glass or ceramic cooking vessel of the type commonly employed in slow cookers is provided with heating apparatus for heating the vessel in a substantially uniform manner. An electric heating element is supported in a position spaced from the vessel such that direct conduction of heat to the vessel is prevented, heat transfer means being provided to conduct heat from the heating element to the vessel over an extended portion of the vessel's outer surface.

Abstract: A frying apparatus includes a frypot for containing cooking oil positioned in a support housing. Heating elements are pivotally attached to said housing and suspended within the frypot to heat the cooking oil for deep fat frying. A thermostat is mounted to the front of the housing to extend into the frypot above the heating elements to regulate the cooking oil temperature. The thermostat is separate from the heating elements so that the elements may be pivoted upward to a cleaning position. A biasing heater is mounted to the front of housing directly below the thermostat to compensate for the distance between the thermostat and the heating elements by providing additional heat to the thermostat. A temperature selector is provided on the outside front of the housing to allow adjustment of the thermostat without reaching over the frypot.

Abstract: A frying apparatus includes a frypot for containing cooking oil positioned in a support housing. Heating elements are pivotally attached to said housing and suspended within the frypot to heat the cooking oil for deep fat frying. A thermostat is mounted to the front of the housing to extend into the frypot above the heating elements to regulate the cooking oil temperature. The thermostat is separate from the heating elements so that the elements may be pivoted upward to a cleaning position. A biasing heater is mounted to the front of housing directly below the thermostat to compensate for the distance between the thermostat and the heating elements by providing additional heat to the thermostat. A temperature selector is provided on the outside front of the housing to allow adjustment of the thermostat without reaching over the frypot.

Abstract: In an automatic coffee brewing machine of the type having container means for receiving cold water at the start of a brewing operation and dispensing hot water at the end of the brewing operation, a control means comprising heating means activated to its closed position when sensing a temperature below a predetermined first value resulting when said container means receives cold water at the start of a brewing operation and being activated to its open position when it senses a temperature above a predetermined second value higher than said first value, electrical connecting means joining said switch means with said heating means, and a heating element for heating said switch means when the switch means is in its open position, so that when said switch is in its closed position at the start of a brewing operation the heating means is fully energized to heat the container means and the water contained therein until said switch means is activated to its open position when the temperature of the container exceeds

Abstract: The invention contemplates an automatic device for closely held temperature control of a body of liquid via an electric heater, as for example via a liquid-immersed heater element. The control device provides an enclosed air space with shared exposure to ambient air and to air that has been heated by the liquid. Thermostatic-switch means and an electrical heater element are contained within the enclosed air space and cooperate to establish an on-off supply of electrical energy to the immersed heater element.

Abstract: A probe mounting apparatus adapted for use in the deep fat frying of French fries, fish, chicken and the like, wherein the length of cooking time is to be calculated by a timing computer responsive to the temperature of a predetermined portion of the cooking medium as sensed by a probe assembly including a stiff sleeve formed of a smooth surfaced metal and containing a temperature sensing element at its end. The probe assembly is repeatably and accurately attached to the fryer and immersed with its sensory element in a precise location in the cooking medium by means of a mounting apparatus comprising: a mounting block fixedly attached in a predetermined location on the fryer and having an opening therein, such as a slot, arranged to receive the probe sleeve and to define the position of the probe's longitudinal axis in the cooking medium.

Abstract: This invention relates to an improvement in electric kettles and in particular to the temperature controls for such kettles. The temperature control is adjustable to provide a variation in operating temperature of the heating element of the kettle and thus control the wattage input to the kettle. By this means it is possible to control the rate at which water is boiled or evaporated from the kettle. By setting the temperature control to its highest heat position, full wattage is supplied to the heater element to bring the water in the vessel to a boil and vapourize the contents thereof in the shortest possible time. If the temperature controller is left in the high heat position the kettle will evaporate at an approximate rate of two quarts of water in one hour. If the control is set to the low end of the range the contents will be brought up to a boil condition in the same time as if the thermostat were set on the high heat position, but the same amount of water will be evaporated in 12 to 15 hours.