Abstract: This invention relates to a packaging material for unbaked dough products which includes a container that is impermeable to water vapor transmission, a relative humidity control device in the container, dough, and a water permeable sheet forming a cover for the container wherein the relative humidity control device includes a water vapor permeable container containing a solidified humectant composition which further includes a humectant salt, water and carrier.

Abstract: The present invention relates to a holder for frozen food items and confections. The holder includes a grippable shaft having a first receptacle at a first end of the shaft and a second receptacle at a second end of the shaft. The first receptacle is adapted to receive a cone, such as those served with ice cream, or other frozen confection. The second receptacle is adapted to receive a stick, such as those served with frozen ice confections and ice cream bars. The receptacles are further adapted to receive drippage from melting frozen food items and confections. Furthermore, the holder is invertible to conveniently use either the first or second receptacle for receiving frozen food items supported in a cone, or on a stick. The receptacle not in use may be used as a support member to place the holder on a table or similar flat surface, if desired. The holder also includes a mounting cap that attaches to the holder for preparation and consumption of a frozen food item.

Abstract: The present invention relates to a beverage including dissolved and partially dissociated carbon dioxide present in an amount of 2-10 g/liter, such as 3-8 g/liter, preferably 4-6 g/liter, most preferably about 5.5 g/liter and establishing an equilibrium pressure at 10° C. of 0.5-3 bar above atmospheric pressure, such as 1-2 bar, preferably about 1.5 bar. The present inventions further relates to a water insoluble or hydrophobic constituent present in molecular form or in molecular aggregated form and in an amount capable of generating ultra fine bubbles including gaseous carbon dioxide. The ultra fine bubbles are present in an amount exceeding 1010 ultra fine bubbles per millilitre, such as 1012-1018 ultra fine bubbles per millilitre, preferably 1015-1017 ultra fine bubbles per millilitre, most preferably about 1016 ultra fine bubbles per millilitre, when the beverage is exposed to an external isostatic pressure exceeding the equilibrium pressure of the beverage by at least 1.0 bar, preferably 1.

Abstract: A package has inner and outer layers of formed web material. The outer layer has a bottom wall portion, and has a side wall portion projecting upward from the bottom wall portion. A flange portion of the outer layer projects outward from an upper end of the side wall portion. The inner layer has bottom and side wall portions defining a cavity for containing a product. The inner layer further has a flange portion that is sealed to the flange portion of the outer layer fully around the upper end of the cavity. The bottom and side wall portions of the inner layer are nested within the bottom and side wall portions of the outer layer, and are unattached to the bottom and side wall portions of the outer layer.

Abstract: Methods and systems for grouping, recovering, and processing ice obtained from an ice source, i.e., a glacier, ice sheet, ice cap, etc., are described herein. In particular, the ice obtained from the ice source is separated and grouped according to common unique properties and processed as a beverage for consumption having the same unique properties.

Abstract: A package of eggs is disclosed which comprises a plurality of eggs arranged in one or more rows. The eggs are arranged in the package so that a long axis of each egg in the package is tilted toward the back of the package so as to be at least slightly offset from vertical. In some embodiments, each of the eggs in the package may have information laser marked on it in substantially the same location as the other eggs in the package, and the eggs may be oriented in the package such that information marked on each egg faces substantially the same direction as the information marked on the other eggs in the package.

Abstract: A product packaging device includes side portions. Each of the side portions includes a first end portion, a second end portion and a loading portion. The side portions fold together for closing the product packaging device.

Abstract: Provided is an oral pouch flavor product with a fibrous flavored wrapper that encloses an inner filling material. Preferably, the fibrous flavored wrapper includes embedded flavorants. The fibrous flavored wrapper may also include a softening agent, colorants, and/or browning inhibitors. The inner material may include non-tobacco, plant material fibers and preferably has a low moisture content so as to prevent the need for preservatives or refrigeration.

Abstract: Microwaveable popcorn arrangements are provided, the arrangement being a bag having a popcorn charge of popcorn kernels and oil/fat component therein. The arrangements include folded bags having preferred, internal, seal and/or adhesive field configurations. The preferred configurations inhibit the undesired flow of oil/fat from the popcorn charge. Microwave popcorn products and methods of preparation and use, are provided.

Abstract: This invention discloses a leak proof disposable container, comprising of a bottom portion composed of expandable thermoplastic resin beads and a lidding film, for containing non-carbonated drinks or food products that do not require heating prior to consumption. The inventive container eliminates the use of polypropylene and polystyrene snap-on lids currently used for cups and containers. The snap-on lid is replaced with a thermoplastic lidding film, a leak proof seal is formed between the lidding film and upper flange of the bottom portion. Replacement of the snap-on lid with lidding film, reduces the weight of the disposable lidding material by 74 percent. Through the appropriate selection of materials, one can produce a leak proof container that is 100 percent recyclable under the #6 PS (polystyrene) symbol.

Abstract: Packaging and methods of making and using the same are disclosed.

Abstract: A package assembly encloses a plurality of individual elongate consumable products. The package assembly includes a plurality of products aligned in a side-by-side array. The package housing enclosed the array of product. The package housing has front and back walls for supporting the products therebetween and a closeable cover for closing a product dispensing opening. The package housing further includes a frictional product retention member insertably supported within the package for frictionally retaining the array of product within the package.

Abstract: A non-tea-based, packaged beverage with a green tea extract mixed therein contains the following ingredients (A) and (B): (A) 0.06 to 0.5 wt. % of non-polymer catechins, and (B) 9 to 13.5 mM of citric acid or a salt thereof. Its pH is from 3.4 to 4.2. The non-tea-based, packaged beverage contains catechins at a high concentration, is reduced in bitterness and astringency, is suited for long-term drinking, and is excellent in the stability of bitterness and astringency and also in the feeling as it passes down the throat, and moreover, its color tone remains stable over a long term even when packed in a clear package and stored at high temperatures.

Abstract: Disclosed are shelf stable nutritional products including beta-hydroxy-beta-methylbutyrate (HMB) and an oxidatively active species such as iron or copper. The HMB restricts the capacity of the oxidative species to catalyze the oxidation of nutrients such as fatty acids and vitamins thereby imparting both nutritional benefits and sensory benefits to the nutritional products.

Abstract: A solid thermoformed plastic tray (10) provided with a base (11), a plurality of sidewalls (12, 13, 14, 15) extending upwardly and slightly outwardly from said base (11), a primary flange (20) integrally joined to the upper edges of the sidewalls (12, 13, 14, 15) and extending outwardly all around the upper periphery of the sidewalls (12, 13, 14, 15), a rim (21), i.e., a downward flap extending downwardly and tapering slightly outwardly from the outer periphery of the primary flange (20), and a secondary flange (22), i.e., an overhanging portion extending outwardly from the lower edge of the rim (21), said tray being characterized in that a plurality of strengthening ribs (23) extend substantially vertically along the rim (21) and outwardly with respect to the tray body.

Abstract: An Apium graveolens L. var dulce celery plant with a hollow petiole suitable for use as a straw for consuming beverages or as a food product where other food products are capable of being stuffed inside the hollow celery petiole. The edible, hollow petiole celery is mild in taste and resistant to rupture.

Abstract: The present invention provides a preformed dollop that is inserted into a dollop receptacle and a method for using and manufacturing the preformed dollop in the dollop receptacle.

Abstract: The present invention is a polyolefin packing container having on the inner surface thereof an olefin resin layer that contains an ethylenebis fatty acid amide, wherein the ethylenebis fatty acid amide is bleeding in the inner surface in an amount of 12.5 to 200 mg/m2. Without using unstable compound such as organic peroxide, the packing container, even when hot-filled with a content, assures very improved content fall-down performance when inverted.

Abstract: Substrates, such as the interior surfaces of food containers, can be coated using a composition including a phenolic modified polyester resin prepared using a formulation not including Bisphenol A as a component or subcomponent. These polymers arid subsequent coatings are free of both mobile and bound Bisphenol A moieties. These polymers and resulting coatings have properties similar to and, in some embodiments, superior over comparable conventional polyester coatings.

Abstract: A method of storing harvesting produce in a storage solution and a packaged beverage produced utilizing the method are disclosed. The harvest produce may be whole fruit or diced root vegetables. The storage solution is characterized in that a neutral water potential is established when the harvested produce is immersed in the solution. The packaged beverage is characterised in that the container provides both first and second releasable seals that permit the solution to be drunk and the harvested produce to be eaten.

Abstract: A food packaging material comprises a paper, paperboard or cardboard substrate and a barrier coating on the substrate, wherein the barrier coating comprises the combination of starch, seaweed extract and paper fibers.

Abstract: A pouch, designed to be attached, either directly or indirectly, to a container, is provided with two end portions, each of which is formed with an elongated slit. When the pouch is directly attached atop a container, the end portions are pulled over the lid and catch a rim portion of the container. When the pouch is placed upon a lid covered container, the end portions of the pouch can catch or engage the lid. In accordance with an aspect of the invention, a pair of spaced slits extends from each elongated slit, thereby creating a tab or flap in each end portion. The flap is configured to either directly catch a rim of the container or be tucked under the lid, i.e., between the lid and the container, to attach the pouch to the lid and, indirectly, the container.

Abstract: Embodiments of the invention relate to a cover, a method of covering, and a cover system to be used with shipments of products transported by air with ULDs. The cover system provides thermal protection to temperature-sensitive products in or on the ULD. The cover system maintains the proper relative humidity level and gas concentrations (oxygen, carbon dioxide and ethylene) for horticultural product loads. The cover system can also have antimicrobial properties. In addition, the cover system decreases the amount of water vapor released in the cargo holds which is known to affect the reliability of the aircraft smoke detection system and to cause false fire alarms.

Abstract: Combination beverage containers and storage vessels. Various embodiments are configured to store a consumable beverage or otherwise consumable liquid as well as at least one second item which may comprise an edible foodstuff, toy, novelty, etc. all in one convenient container. In some embodiments, the second items may be stored directly in the vessel separated from the liquid or the second items may be stored in a second container that may be removably seated in a portion of the vessel. The vessels may or may not be hand-held.

Abstract: Combination beverage containers and storage vessels. Various embodiments are configured to store a consumable beverage or otherwise consumable liquid as well as at least one second item which may comprise an edible foodstuff, toy, novelty, etc. In some embodiments, the second items may be stored directly in a vessel lid or the second items may be stored in a second container that may be removably seated in a portion of the lid that, once installed on the vessel body or cup, is not removable by the end user.

Abstract: A process for selectively removing caffeine from a caffeine-containing catechin composition, which includes dissolving the caffeine-containing catechin composition in a 9/1 to 1/9 by weight mixed solution of an organic solvent and water, and then bringing the resultant solution into contact with activated carbon alone or with activated carbon and also acid clay or activated clay; and a packaged beverage containing such a decaffeinated composition.

Abstract: A solid food product is molded in a mold cavity and is thereafter packaged in the mold cavity. The mold cavity is formed in a sheet and includes a side wall which extends from the sheet and a bottom wall which includes an inverting portion which extends from said side wall and a central portion. The central potion of the bottom wall includes a plurality of ridges which form a decorative design. A liquid food product is introduced into the mold cavity and allowed to solidify to form a molded solid food product. The central portion of the bottom wall is thereafter pushed into the mold cavity to invert said inverting potion and to push the molded food product away from the central portion of the bottom wall. The molded food product includes ridges which correspond to the ridges in the bottom wall of the mold cavity. A lid is attached to the sheet to enclose and package the molded food product within the mold cavity.

Abstract: A polylactic acid resin composition containing a polylactic acid resin; a lasticizer, preferably a plasticizer represented by the formula (4) and/or a plasticizer represented by the formula (5); a nonionic surfactant represented by the formula (1), such as an ester obtained from a fatty acid and a polyoxyethylene glycol or a polyoxyethylene-polyoxypropylene copolymer; and a crystal nucleating agent represented by the formula (2) and/or a crystal nucleating agent represented by the formula (3). The polylactic acid resin composition of the present invention can be suitably used in various industrial applications, such as daily sundries, food wrapping materials, household electric appliance parts, packaging materials for household electric appliance parts, and automobile parts.

Abstract: An intercalated layered silicate comprises a layered silicate and an intercalating agent sorbed between the silicate layers of the layered silicate. The amount of intercalating agent is effective to provide an average interlayer spacing between the silicate layers of at least about 20 ?. The intercalating agent has a formula selected from formulas I through VII described herein. The intercalated layered silicate may be exfoliated by mixing it with a matrix medium and adding sufficient energy to form a dispersed-particle composition. A packaging film, such as a food packaging film, may comprise the dispersed-particle composition.

Abstract: The present invention relates to a kit for the preparation of bread and oil or bread and tomato. It is an easy-to-open package that contains one or more pieces of toasted bread (of the Granetti type) and a container containing a seasoning, for example olive oil. The kit, that is easily transportable, therefore contains what is necessary for the simple and easy preparation a healthy snack such as bread and oil.

Abstract: An invertible segmented consumption container that inverts to allow for facilitated cleaning of an inner surface. A top section of the container comprises of a rigid material that separates from a bottom section. The top section is operable to engage a lid for containing a liquid. The bottom section is operable to retain the liquid for consumption. The bottom section is comprised of a flexible material. The invertibility of the bottom section creates access to the inner surface for facilitated cleaning When the rigid top section separates from the flexible bottom section, the bottom section may invert into itself. A rigid collar joins the top section with the bottom section, and provides a perimeter framework for drinking the liquid. The bottom section is also collapsible to provide compact storage and portability.

Abstract: A laminate includes the following substantially coextensive layers in the following order: (a) a non-sealable, self-supporting, thermoformable copolyester film layer having a first surface and a second surface, the second surface constituting an outermost, exposed surface of the laminate; (b) a laminating adhesive layer on the first surface of the thermoformable copolyester film layer; and (c) a self-supporting, thermoformable structural film layer having a first surface and a second surface, the first surface contacting the laminating adhesive layer.

Abstract: A package for fruits and vegetables having galvanic functionality is formed by using two or more metals with different galvanic activity properties on the surface of a nonmetallic substrate. The metals may be deposited electrolytically, by vacuum, autocatalytically, or by other methods. The metals are selected to create a galvanic reaction after the package is filled with a low pH food product and its associated liquids, juices, brine, etc. The package may extend the shelf-life of the food product contained therein, for example, by making metal ions available to the food product.

Abstract: This application relates to compositions and methods for inhibiting the growth of potato pathogens preventing disease during post-harvest storage and processing conditions.

Abstract: The wet pet food product of the present invention has more appeal to a consumer and ease of access for a pet. The wet pet food product contains a base food; a first layer; optionally a coating associated with said base food; and wherein said first layer is bonded with the base food.

Abstract: A sachet for pieces of fruit is in the form of a tubular sachet made of transparent plastic suitable for food, which has, when empty and laid flat, a rectangular shape and in which pieces of dried fruit (MF) are collected, not under vacuum. The sealed sachet, filled with pieces of fruit, is subjected to a brief microwave treatment in order to block the development of microbes and to inhibit enzymes.

Abstract: The present invention relates to a woven mesh. The woven mesh comprises polyester such as poly(ethylene terephthalate). The present invention also relates to associated uses and systems of the woven mesh.

Abstract: A field ration packaging assembly includes a ration housing and a food tray. The ration housing includes a lid panel having at least one air exhaust vent and a wall panel having at least one intake vent. The food tray may be positioned above a heat source. The at least one air exhaust vent and at least one air intake vent may be in fluid communication such that upon activation of the heat source, air enters the ration housing through the at least one air intake vent, passes over the heat source and exits the ration housing at the at least one exhaust vent by natural convection.

Abstract: A food storage system including an ovenable tray storing a food product therein and an ovenable bag entirely receiving the tray and food product therein.

Abstract: Disclosed is a bottle for containing liquid content including a body portion, at least part or the entire portion of an upper portion of which is provided with a plurality of guides which protrudes inward from an inside surface thereof and is in a spiral pattern so that the liquid content can be guided towards an opening of a neck portion of the bottle while spirally revolving inside the bottle.

Abstract: A cooked steel cut oatmeal product is shelf stable and supplied in a cup. The oatmeal product of the present invention allows people to enjoy a healthful steel cut oatmeal without the hassle and time needed for cooking it. The product of the present invention may simply be warmed and ready to eat while retaining its natural taste and texture.

Abstract: A package including a package body having closed ends, at least one of the closed ends being openable. A reclosable member including a band disposed on the package body, the band being adjacent to and encircling the openable closed end. The reclosable member maintains the at least one of the openable end in a closed condition after opening thereof. The openable end is selectively and repeatedly openable and reclosable upon manipulation of the package body.

Abstract: A carbon dioxide gas barrier coating comprising clay dispersed in a polymer composition comprising EVOH, gas barrier materials such as laminate materials (20) including the coating (1) on a substrate (2), methods of enhancing the carbon dioxide barrier properties of materials using the coating, uses of the coating composition in enhancing the gas barrier properties of a substrate packages including the carbon dioxide barrier materials (20) and methods of protecting articles.

Abstract: A multi-beverage container and mixing system to increase the convenience of mixing and transporting a variety of powder-based beverages in a single unit. The multi-beverage container employs a lid equipped with compartments designed to house multiple powder drink mixes and a container housing designed to accommodate water for mixing. At user activation, powder drink mix is released from a compartment and is mixed with the water to create the desired beverage for instant consumption by the user.

Abstract: A processing method of water equilibrium variable pressure dried foods includes the following steps: filling up the airtight space of the water equilibrium variable pressure drying device with edible foods and water, discharging air from the space when filling water and blocking the foods, collecting liquid water by gravity to form vacuum storage space, thereby obtaining water equilibrium variable pressure dried foods. A water equilibrium variable pressure drying device comprises a space encircled with wall material (1) capable of preventing fluid from passing, sealable inlet and outlet (2), and water outlet (4). A processing method of water equilibrium variable pressure dried foods enables vacuum storage and vacuum package by the water equilibrium variable pressure drying device. A package for water equilibrium variable pressure dried foods is disclosed, wherein the sealing structure of at least one side or one edge of the package is harmonica-type structure.

Abstract: A consumer-oriented method of processing and packaging single serving packages is provided that improves convenience and safety, reduces pathogens and spoilage, and promotes improved dietary intake, while extending refrigerated shelf life, wherein fruit is processed to create ready-to-eat single serving packages of preservative-free fruit pieces that may be readily consumed without utensils, and which may include a cold pasteurization processing step that significantly extends refrigerated shelf life beyond that attainable using conventional fruit processing methods.

Abstract: The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m2/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm3/m2/24 hours/atm at 10° C. and 85% relative humidity.

Abstract: The invention provides a beverage substance cartridge, a tea filtering apparatus, a beverage producing equipment, a beverage producing system and a beverage producing method to solve the problem in the present technology that people eat tea leaf powder when drinking tea from present tea brewing equipment and it is troublesome to clear away tea leaf powder in the equipment. The invention could efficiently filter tea leaves and get rid of the trouble of clearing away used tea leaves manually. The beverage substance cartridge is used in conjunction with the tea filtering apparatus, the piercing point of the triangular pyramid structure could pierce the sealing cover of the beverage substance cartridge and then form matrix-shaped filtering holes in the sealing cover, brewed tea water could flow out, and used tea leaf is left in the extracting cartridge, so the filtering process is simple and convenient without clearing away tea leaves manually.

Abstract: A package of eggs is disclosed which comprises a plurality of eggs arranged in one or more rows. The eggs are further arranged in the package so that a long axis of each egg in the package is offset no more than a particular number degrees from a long axis of each other egg in the package. Further, a package of eggs is disclosed which comprises a plurality of eggs arranged in one or more rows, wherein eggs are arranged in the package such that long axes of all of the eggs in each row of eggs in the package form approximate right angles with respect to a line intercepting bottoms of receptacles holding the eggs in such a row.

Abstract: Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic, or other performances requiring physical stamina and/or mental alertness. In an embodiment, the nutritional compositions are puree compositions including dextrose, dextrose polymers, crystalline fructose, corn syrup, and/or other grain/nut syrups including rice syrup, agave syrup, and/or palm syrup, and at least one pureed fruit and/or vegetable. The compositions have a carbohydrate fraction having glucose and fructose in a weight ratio from about 0.5:1 to about 5:1.