Abstract: The present invention relates generally to a portable device for heating the ends of plastic tubing to enlarge the diameter and increase the flexibility of the tubing to more easily connect with various fittings.

Abstract: Embodiments of the present invention provide apparatus and methods for performing rapid thermal processing. One embodiment of the present invention provides an apparatus for processing a substrate. The apparatus includes a heating source disposed outside a chamber body and configured to provide thermal energy towards a processing volume. The substrate support defines a substrate supporting plane, and the substrate support is configured to support the substrate in the substrate supporting plane. The heating source includes a frame member having an inner wall surrounding an area large enough to encompass a surface area of the substrate, and a plurality of diode laser tiles mounted on the inner wall of the frame member. Each of the plurality of diode laser tiles is directed towards a corresponding area in the processing volume.

Abstract: A thermos consists of a body, a cap and a heating device. The body has an inner wall, an outer wall and a bottle opening, where an intermediate space is formed between the inner and outer walls. The cap is fitted to the bottle opening. The heating device contains an induction coil, a donut magnet and a resistance heater. The induction coil is wound in the inner wall. The donut magnet is placed in the intermediate space and it can move freely within the intermediate space. The resistance heater is electrically connected to the induction coil and touches the inner wall.

Abstract: A thermal beverage container holder having a housing; at least one thermal element configured to fit within the housing; and an actuator configured to cause thermal contact between the at least one thermal element and a beverage container.

Abstract: A cryogenic device is disclosed which has a cryogenic chamber, temperature sensor, a liquid cryogen injection zone, a source of heat, and a controller, in response to temperature data obtained from the temperature sensor, the injection of liquid cryogen into the injection zone and the application of heat, to control the temperature in the cryogenic chamber. The device may utilise a second source or a higher temperature gas as the source of heat and may utilise a multilayered plate insulator between the injection sites for cryogen and the cryogenic chamber. The device may also incorporate an overflow monitoring system and/or an automated cryogen filling system.

Abstract: A cooking apparatus includes a dual-chamber container with an inner container for holding a food item to be cooked and an outer container for maintaining contact between a temperature-controlled heat transfer liquid and the inner container while the food is being cooked. The dual-chamber container includes an inlet fluid port and outflow fluid port which may be coupled directly to corresponding fluid port connectors on a temperature control unit, or an intervening fluid coupling assembly may convey heat transfer liquid between the control unit and the dual-chamber container. Some control units are adapted to simultaneously control cooking temperature for more than one dual-chamber container. Some dual-chamber containers have a flexible inner container that is separable from an outer container which may be a rigid container or a flexible container.

Abstract: According to one aspect of the present invention, a liquid reductant tank for supplying liquid reductant to a selective catalytic reduction system is disclosed. The tank includes a tank cavity for holding a liquid reductant and being at least partially defined by one or more side walls; a liquid reductant supply line at least partially situated within the tank cavity and for communicating liquid reductant from the tank cavity to outside of the tank cavity; and a heating element situated at least partially within the liquid reductant supply line and for thawing frozen reductant situated within the supply line during cold start conditions to obtain liquid reductant for use in a selective catalytic reduction system.

Abstract: A food holding device includes a holding bin and an optional heating component. The holding bin has a specified average surface roughness Ra on at least a portion of the surface intended to be contacted with food during storage of the food.

Abstract: The present invention concerns an improved perforated lid (10) for containers for cooking foods, comprising holes (15) for the passage of vapor and gas going upwards and of condensed vapor going downwards and means for cooling and condensing vapor passing through said holes, and means for supporting said means for cooling vapor, wherein said means for cooling vapor are made of a sequence, starting from the container for cooking foods and going upwards, comprised of a perforated lower plate (11), at least one perforated intermediate plate (12) and an upper plate (13) that is not perforated, and said means for supporting said means for cooling vapor are made of a lower spacing element (16), positioned between said lower plate (11) and said intermediate plate (12) and of an upper spacing element (18), positioned between said intermediate plate (12) and said upper plate (13). The invention further concerns a fryer (20) for use with said perforated lid (10).

Abstract: Methods and apparatus for improving selective oxidation against metals in a process chamber are provided herein. In some embodiments, a method of oxidizing a first surface of a substrate disposed in a process chamber having a processing volume defined by one or more chamber walls may include exposing the substrate to an oxidizing gas to oxidize the first surface; and actively heating at least one of the one or more chamber walls to increase a temperature of the one or more chamber walls to a first temperature of at least the dew point of water while exposing the substrate to the oxidizing gas.

Abstract: The present invention is directed to systems and methods for thermal treatment of packed product(s), in particular a food item, by introducing heating energy using electric current. Embodiments include system electrode units that include connector electrodes that may be interconnected such that electric current can flow through at least two packing units in series, parallel, or any combination thereof, making it possible to efficiently heat one or more products in a controlled manner.

Abstract: A removable heater assembly 20 is provided for a vaporizer 10 by which to easily mechanically and electrically connect and disconnect the heater assembly 20 from a base 22 for removal and/or replacement thereof without requiring tools or specialized skills.

Abstract: The present invention relates to a drinks dispenser with a heating device for the heating of a liquid and with at least one electric accumulator for the energy supply of the drinks dispenser, more preferably of its heating device, which compared with the charge power has a higher discharge power which is greater than 500 watt.

Abstract: Disclosed is a human food and beverage utensil heater well system for use with liquid for utensil heating, comprising a well with a drain outlet and removable plug fitting to close the outlet, with a heating system to heat the well. Electrical components are adapted to operate the heating system. The well can be configured to fit for mounting with a top housing adapted to rest upon a counter. The plug fitting can have a handle to remove the plug. A faucet can be operated to fill the well. The plug fitting can have a conduit therethrough to connect with an overflow tube so that liquid flows through the tube and plug fitting to be discharged through the outlet and through a drain tube. In an embodiment, a well and heater system can have a valve associated with the well outlet to open or close flow therethrough.

Abstract: A frying-and-baking oven includes a baking outer pot, a heating cover assembly covering the outer pot, and a frying inner pot disposed between the outer pot and the heat cover assembly. The heating cover assembly includes a cover, an actuator, a hot-air supplying module, and a speed-reducing mechanism. The actuator has a driving shaft. The hot-air supplying module has an air-blowing impeller and a heating element. The driving shaft drives the air-blowing impeller to blow the hot airflow generated by the heating element. The driving shaft also drives a transmission shaft of the speed-reducing mechanism and in turn a stirring member to rotate at a low speed, thereby stirring food materials in the inner pot. With this arrangement, the food materials received in the inner pot can be stirred automatically and cooked sufficiently. Further, the oven can cook the food materials by baking or frying, which increases the functionality and convenience thereof.

Abstract: The present invention generally relates to a laser processing systems for thermally processing substrates. The laser processing systems include a shield disposed between an energy source of the laser processing system and a substrate which is to be thermally processed. The shield includes an optically transparent window disposed adjacent to a cavity within the shield. The optically transparent window allows annealing energy to pass therethrough and to illuminate the substrate. The shield also includes one or more gas inlets and one or more gas outlets for introducing and removing a purge gas from the cavity within the shield. The purge gas is utilized to remove volatized or ablated components during thermal processing, and to provide a gas of predetermined composition, such as oxygen-free, to the thermally processed area.

Abstract: A grilling apparatus comprising: a base housing; a cooking grate positionable on or in an upper portion of the base housing; a radiant heat cavity within the base housing below the cooking grate; at least one electric heating element within the radiant heat cavity; and a reflective surface within the radiant heat cavity which diverges outwardly in an upward direction at an angle of from 20° to 60° from horizontal.

Abstract: A heater assembly with enhanced cooling pursuant to various embodiments described herein makes use of fluidic flow in the insulation or in the space used for insulation. By creating a natural convection or forced convection flow, the heater cools down faster, it can operate at lower temperatures and/or higher temperature precision, and it can improve temperature controllability by generating higher heat loss rates.

Abstract: This invention is about a method and a device for equalizing warming processes in dielectric loads using electric/electromagnetic fields at frequencies below 900 MHz. Characteristic for the invention is that the load is surrounded by a field equalizing material and that the load and the electric/electromagnetic field is moved relative to each other.

Abstract: A scent pod for scenting the air and methods of use. A scent pod comprises a container having a base and at least one sidewall, wherein a majority of the base and the at least one sidewall is formed of plastic having a thickness of at least 0.1 millimeters. A scented wax inside the container comprises a fragrance and a first temperature at which the scented wax liquefies and evaporates fragrance. The scent pod warmer generates heat at a second temperature hot enough to completely liquefy the scented wax in less than three hours, and the plastic for the container comprising a plastic having a heat deflection temperature high enough to withstand the heat generated by the scent pod warmer without deforming.

Abstract: An airflow system for a solid-ink melter tank is disclosed, which prevents clogging of drop tube supplying solid ink to the solid-ink melter tank. An inlet may provide airflow as well as solid ink to the melter tank and an outlet maintained at a temperature higher than temperature of the inlet, promotes a convective air current. The inlet may be coaxial with the drop tube or is present as a separate opening in the solid-ink melter tank. The outlet can be taller, externally insulated, and fabricated with a thermally conductive material as compared to the inlet. The heated outlet promotes expulsion of hot air from the solid-ink melter tank and prevents heating of drop tube, which leads to drop tube clogging by partially melting the solid ink.

Abstract: A heating device may include an electric heating element configured to generate heat, a heat radiation element, and an electrical insulation member interposed between the electric heating element and the heat radiation element. The electrical insulation member may be bonded to both of the electric heating element and the heat radiation element.

Abstract: A direct contact segmented column heater is described. The heater is capable of a broad heating and cooling range, and exhibits a very rapid response, with heating and cooling rates better than 350° C. min?1. In one configuration one or more of the individual heating devices are provided with full independent control and temperature feedback, and developed to provide excellent thermal stability at all temperatures. The heating devices or in other words active thermal transfer devices are capable of bi-directional operation, selectively heating (i.e., providing heat to) or cooling (i.e., withdrawing heat from) a column and/or contents of a column.

Abstract: An insulated holder with an integral electronic temperature gauge that is intended for use with beverage containers such as glasses, cans or bottles is herein disclosed. A digital readout and pushbutton are provided on the side of the holder. When the pushbutton is pressed, the display exhibits an array of colors and/or text indicating the temperature of the drink. Temperature sensing is provided by a thermocouple located on the inside surface of the insulating container. A user replaceable battery provides a power supply thereto the holder.

Abstract: An apparatus for applying EM energy to a load may include at least one processor configured to receive information indicative of dissipated energy for each of a plurality of modulation space elements and group a number of the plurality of modulations space elements into at least two subsets based on the information received indicative of dissipated energy. The processor may also be configured to associate a power delivery protocol with each of the at least two subsets wherein the power delivery protocol differs between subsets and regulate energy applied to the load in accordance with each power delivery protocol.

Abstract: After flash irradiation on a semiconductor wafer is started and then the temperatures of front and back surfaces of the semiconductor wafer become equal to each other, the temperature of the back surface of the semiconductor wafer, which has a known emissivity, is measured with a radiation thermometer. The emissivity of the front surface of the semiconductor wafer is calculated based on the intensity of radiated light from a black body having an equal temperature to the temperature of the back surface thereof, and the intensity of radiated light actually radiated from the front surface of the semiconductor wafer. Then, the temperature of the front surface of the semiconductor wafer heated by the flash irradiation is calculated based on the calculated emissivity and the intensity of the radiated light from the front surface of the semiconductor wafer that has been measured after the flash irradiation is started.

Abstract: A kitchen appliance for cooking foodstuff in a liquid includes an outer shell having an upper surface and a lower surface, and a base enclosing the lower surface of the outer shell. A cooking pot is positioned within the outer shell for receiving the foodstuff and the liquid. The cooking pot has an upper rim and an air gap is defined by the outer shell, the base and the cooking pot. A heating element is positioned within the air gap. A rib is mounted between the upper surface of the outer shell and the upper rim of the cooking pot for preventing the flow of liquid into the air gap.

Abstract: A kitchen appliance includes a housing with a base, a side wall and a cavity. The housing has a housing rim defining an opening to the cavity. A hinge base is mounted to the side wall. A container has a generally hollow interior and a container rim defining an opening. The container fits within the cavity of the housing. A lid at least partially covers the opening of the container when placed on the container rim. The lid has an exterior surface, and an opposing interior surface facing the interior of the container when the lid is placed on the container rim. A bracket is mounted to the exterior surface of the lid. At least a portion of the bracket is rotatably and selectively removably received within at least a portion of the hinge base to rotatably and selectively removable mount to the lid of the housing.

Abstract: The subject technology pertains to an herbal vaporization apparatus including an electric heat base comprising a glass pass-through tube, and a hydratube having a first end a second end, wherein the hydratube is configured to be removably coupled with the electric heat base at the second end to place the hydratube in fluidic communication with the glass pass-through tube. The electric heat base can be configured to be coupled to the hydratube such that the hydratube is vertically mounted on top of the electric heat base. The electric heat base can include a glass pass-through tube including a plurality of chambers separated by constrictions and configured to receive and transmit a volume of gas, and a heating element disposed adjacent to the glass pass-through tube to heat the volume of gas received by the glass pass-through tube. Furthermore, the herbal vaporization apparatus can also include an herbal containment unit.

Abstract: The present invention concerns an improved perforated lid (10) for containers for cooking foods, comprising holes (15) for the passage of vapour and gas going upwards and of condensed vapour going downwards and means for cooling and condensing vapour passing through said holes, and means for supporting said means for cooling vapour, wherein said means for cooling vapour are made of a sequence, starting from the container for cooking foods and going upwards, comprised of a perforated lower plate (11), at least one perforated intermediate plate (12) and an upper plate (13) that is not perforated, and said means for supporting said means for cooling vapour are made of a lower spacing element (16), positioned between said lower plate (11) and said intermediate plate (12) and of an upper spacing element (18), positioned between said intermediate plate (12) and said upper plate (13). The invention further concerns a fryer (20) for use with said perforated lid (10).

Abstract: A photovoltaic cell array, one or more heating elements, and a maximum power point tracking circuit configured to track the maximum power point of the photovoltaic cell array and to provide that maximum power collectively to the heating element(s).

Abstract: A feed gas conditioner includes a pressure vessel that encloses at least part of a pre-heater. The pre-heater has an inlet for connection to a source of feed gas and an outlet for delivering the feed gas into the interior of the pressure vessel. An electrical heater element located within the pre-heater increases the temperature of the feed gas as it flows through the pre-heater. An expansion valve reduces the pressure of the feed gas as it flows from the pre-heater so as to initiate condensation. A super heater is at least partially located within the pressure vessel and has an inlet within the interior of the pressure vessel. A filter is in a flow path in the pressure vessel leading from the pre-heater heater to the super heater for removing condensate from the feed gas. An electrical heater element is in the super heater for heating the feed gas.

Abstract: An aluminium cooking vessel comprises a vessel bottom coupled to a steel plate for providing an electric induction plane heating, the steel plate including a plurality of plate holes and being subjected, about each plate hole to a force applied with an annular pattern to deform the steel plate about each hole with a Z deforming arrangement, the vessel material, displaced as the steel plate is deformed assuming a mushroom arrangement to cover the perimeter of the plate holes.

Abstract: A liquid dispenser includes an exterior surface and an interior surface. The interior surface encloses a volume that tapers outwardly in a downward direction so that any horizontal cross-section of the volume fits inside each horizontal cross-section below it from a full to an empty level of the dispenser. The interior surface also includes a projection oriented opposite the exterior surface and configured to limit a motion of solids within the dispenser. The structure so provided enables the solid, e.g., a frozen liquid, to slide to the heated, bottom portion of the dispenser as liquid is drawn from the dispenser thus providing faster melting.

Abstract: A heat treatment apparatus is configured to include: a treatment chamber for accommodating therein a wafer; a substrate supporting unit for horizontally supporting the wafer in the treatment chamber; and a lamp unit provided above the treatment chamber. The lamp unit includes: a base member; a plurality of lamps provided on the lower surface of the base member whose front ends face downwardly; a plurality of ring-shaped reflectors concentrically provided on the lower surface of the base member to protrude downward; and a cooling head for supplying a cooling medium into the reflectors. At least some of the lamps are arranged along the reflectors, and cooling medium channels, each inner space of which is formed as a ring-shaped space, are respectively provided within the reflectors in the extending directions of the reflectors.

Abstract: A kettle (1) is provided having a body (2) with a lowermost outer periphery (3), a water chamber (4) inside the body wherein the water chamber has a bottom (5), a lower region (6) immediately above the bottom and a central region (7) that together define a maximum volume of water of at least 1 litre, and typically from 1.4 to 1.8 litres. A transparent wall section or window (9) enables visual observation of the water level. Electrical heating means (11, 21, 27, 28) are provided for heating the water. The lower region of the water chamber has an average horizontal sectional area that is not more than 75%, and preferably not more than 50% of the area enclosed by the lowermost outer periphery. This enables one or 2 cups of water to occupy a greater vertical height in the water chamber and a minimum volume of water of 400 millilitres, and preferably 300 millilitres or less to be visible through the transparent wall section or window.

Abstract: The present application is directed to a composition for generating heat from an applied current, comprising a mixture of graphite particles and dielectric particles. The graphite particles have a diameter from 1 to 1500 microns. The dielectric particles have a diameter from 1 to 1500 microns. The mixture has a resistivity from 0.015 ohm-meters to 2.3 megaohm-meters. The mixture is incorporated into heat generation devices and exchange devices. The devices include at least one pair of electrodes disposed within the mixture to direct an applied current through the mixture to resistively heat the mixture.

Abstract: A feed gas conditioner includes a pressure vessel that encloses at least part of a pre-heater. The pre-heater has an inlet for connection to a source of feed gas and an outlet for delivering the feed gas into the interior of the pressure vessel. An electrical heater element located within the pre-heater increases the temperature of the feed gas as it flows through the pre-heater. An expansion valve reduces the pressure of the feed gas as it flows from the pre-heater so as to initiate condensation. A super heater is at least partially located within the pressure vessel and has an inlet within the interior of the pressure vessel. A filter is in a flow path in the pressure vessel leading from the pre-heater heater to the super heater for removing condensate from the feed gas. An electrical heater element is in the super heater for heating the feed gas.

Abstract: A mounting table structure arranged in a processing chamber is provided for mounting a target object to be processed on the upper surface. The mounting table structure is characterized in having a mounting table wherein a heating unit are embedded to heat the target object to perform a specified heat treatment to the target object, and a supporting column which stands on the bottom portion of the processing chamber and supports the mounting table. The mounting table structure is also characterized in that a heat-equalizing member spread in a planar direction is embedded above the heating unit in the mounting table.

Abstract: A barrel (11a, 11b) adapted for use in a plastics machine, has an inner layer of insulating ceramic (13a, 13b) disposed over and around the barrel along its length to form an insulated barrel, a wire layer (16, 16b) including a plurality of heating coils (17, 17b) of alloy resistance wire wound around the insulated barrel under tension in a spiral fashion, the wire layer also providing additional termination coils (18, 18b) near opposite ends of the barrel for making electrical contact with a source of electrical power to heat the barrel, and a top layer (19, 19b) of an electrically insulating ceramic disposed over the heating coils A method of making a barrel with a heater, comprises spraying a layer (12, 12b) of a metal bonding alloy over a portion of the barrel to be heated.

Abstract: The invention provides an overheat protection control component for a liquid heating vessel which includes a control body (1); a single-integrated dual-actuation thermally sensitive bimetallic actuator (2) is provided on the upper face of the control body (1), wherein the single-integrated dual-actuation thermally sensitive bimetallic actuator (2) is two integrated and relatively independent actuating units which are formed on a piece of bimetallic strip, and the outer kick limb (3) of either said actuating unit will produce an actuating movement downwards when an overheat state occurs; two groups of switch contacts (6) are also provided on the control body (1), wherein either group of switch contacts (6) cooperate with the outer kick limb (3) of a corresponding actuating unit, and the outer kick limb (3), when producing a downward actuating movement, will open a corresponding group of switch contacts (6) and cut off the power supply of the heater for the liquid heating vessel.

Abstract: The disclosure features a method of performing a boil-out cleaning process in connection with a fryer. The fryer includes a vat, a vessel for receiving oil drained from the vat, the vessel movable from an under-unit position, an oil drain path leading from an outlet opening of the vat to the pan, and an oil return path from the vessel back to the vat. The oil return path includes a pump. A drain valve is located along the oil drain path. The drain valve is opened to drain oil from the vat into the vessel is opened. The drain valve is closed after draining the oil from the vat. A boil-out cleaning fluid is delivered to the vat and the boil-out cleaning fluid is heated. A boil-out drain path is provided with an inlet positioned for receiving boil-out fluid from the drain valve and an outlet positioned forward of a front of the fryer unit. A container is placed below the outlet of the boil-out drain path.

Abstract: Methods and apparatus for controlling the temperature of a substrate during processing are provided herein. In some embodiments, an apparatus for retaining and controlling substrate temperature may include a puck of dielectric material; an electrode disposed in the puck proximate a surface of the puck upon which a substrate is to be retained; and a plurality of heater elements disposed in the puck and arranged in concentric rings to provide independent temperature control zones.

Abstract: A heater assembly and a wafer processing apparatus using the same are provided. The heater assembly comprises a substrate, a heater, a reflector and a protective layer. The substrate has a top surface, a side surface surrounding the top surface and a trench formed on the top surface. The heater comprises a heater element accommodated within the trench and two electrodes respectively connecting two ends of the heater element and extending outside of the substrate. The reflector covers an inner surface of the trench. The protective layer covers the top surface, the side surface and the trench.

Abstract: Deterioration of an O ring due to radiation heating in a vacuum heating apparatus is prevented to allow heat treatment of a substrate with good annealing properties. The vacuum heating apparatus 1 includes a vacuum chamber 2 constituted by flanges 11 and 12 having an opening portion 9 and joined together, a turbo molecular pump 17 for exhausting gas from the vacuum chamber 2, and a heater base 3 for heating a substrate 5 placed in the vacuum chamber 2. Joint surfaces of the flanges 11 and 12 are sealed by an O ring 10. Further, bonding steps 13 are formed between the heater base 3 and the O ring 10 on the joint surfaces of the flanges 11 and 12, thereby preventing thermo-radiation from the heater base 3 from reaching the O ring 10 through the joint surfaces of the flanges 11 and 12.

Abstract: A vessel for preparing heated water or other liquid includes a container, an electric heater and a temperature sensing probe mounted through a wall of the container. The probe includes an efficient heat transferring structure in direct thermal contact with and wet by the liquid. An electrical sensor within the probe is in intimate thermal contact with the transferring structure and has electrical properties directly correlating with the temperature of the transferring structure. The transferring structure is attached to a supporting structure mounted to the wall by an elastomeric efficient thermal insulating material held in compression providing physical support for the probe and sealing the wall from leaking and insuring that the sensor is primarily thermally responsive to the temperature of the transferring surface and to the liquid but is thermally insulated from variations in the temperature of the supporting wall.

Abstract: A modular water heating assembly containing two heating elements (1, 2), each having a thermostat module (5, 6) inserted into a sensing tube (3, 4) and attached to the same threaded boss (7). The heating elements are therefor contained in a single assembly with the elements having a fixed temperature set point differential such that the elements are switched on or off to maintain a constant temperature and reduce energy consumption by minimizing temperature overshoot.

Abstract: A feed gas conditioner.

Abstract: A liquid heating vessel comprising heating means for heating liquid in the vessel, electronic control means, electromagnetic switching means for interrupting or reducing power to the heating means, and temperature sensing means for providing a signal dependent on the temperature of liquid in the vessel to the control means. The control means is arranged to operate the electromagnetic switching means to interrupt or reduce power to the heating means in response to the control means determining that a pre-determined temperature condition has been reached.

Abstract: A processing apparatus for semiconductor work pieces and related methodology is disclosed and which includes a processing chamber having an internal cavity, and which has a plurality of rotatable processing stations positioned therein and wherein the rotatable processing stations each process a semiconductor work piece.