Abstract: Disclosed is an icemaker for a refrigerator includes an ice mold for receiving water and freezing the water to ice, an ejector pivotally installed on the ice mold to eject the ice out of the ice mold, a motor for operating the ejector, a heater body disposed enclosing the ice mold to separate the ice from an inner surface of the ice mold by uniformly heating the ice mold, and a heating coil for applying induced electromotive power to the heater body, thereby allowing the heater body to generate heat.

Abstract: A liquid heating vessel comprising heating means for heating liquid in the vessel, electronic control means, electromagnetic switching means for interrupting or reducing power to the heating means, and temperature sensing means for providing a signal dependent on the temperature of liquid in the vessel to the control means. The control means is arranged to operate the electromagnetic switching means to interrupt or reduce power to the heating means in response to the control means determining that a pre-determined temperature condition has been reached.

Abstract: A method of determining the presence of scale on a water heating element (12), the method comprising comparing signals indicative of heating element temperature to determine whether the compared signals indicate a temperature decrease (44) greater than a predetermined value during a predetermined time interval and determining the presence of scale if the indicated temperature decrease is greater than said predetermined value.

Abstract: A drape according to the present invention is constructed of or includes conductive and insulating drape segments and is disposed over a top surface of a thermal treatment system having a basin recessed therein. A portion of the drape is pushed down into, and conforms to, the basin to form a drape container or receptacle within the basin for collecting a sterile medium. The conductive segments provide a signal indicating the presence of liquid and/or leaks within the drape container to the system to facilitate control of system operation. In addition, a drape utilized for a plural basin thermal treatment system may form a drape receptacle within each basin. Each drape receptacle includes conductive and insulating drape segments to detect the presence of liquid and/or a leak within that drape receptacle. The conductive segments of the drape receptacles provide signals to the system to facilitate control of system operation.

Abstract: A heating assembly (100) for appliances. Assembly (100) comprises a tray shaped base support (102) for holding parts together, a heater plate (104) installed above support (102) for thermal diffusion and for supporting cooking utensils, a sidewall (106) extended from the peripheral outer rim of plate (104) downward to a predetermined distance and sealingly installed onto support (102), a tubular electrical heating element (116) fixedly installed under plate (104) for providing heating power, and a insulation material filled into the space enclosed by plate (104), wall (106), and support (102) for thermal insulation.

Abstract: A confectionary fountain assembly enables user to self-serve confectionary liquid, such as liquid chocolate. The fountain assembly comprises a base assembly, a conduit assembly, a functional sculpture, and an annular basin. The base assembly supports a bowl-shaped receptacle and houses a heating element and a motor assembly for respectively providing chocolate-liquefying thermal energy and rotational movement. The conduit assembly is coupled to the motor assembly and the receptacle and comprises a liquid chocolate lifting auger. The sculpture assembly receives the lifted chocolate and imparts pressure thereto for further directing the chocolate to a sculpture outlet. The chocolate, upon exiting the outlet, covers an outer decorative surface of the sculpture and returns to the receptacle.

Abstract: A cook pot in which the lid acts as a supplementary heating device to heat the contents inside the pot quickly. The lid has a top and a long cylindrical piece which fits inside the pot body and extends all the way down to the bottom of the pot. A heating band is then located in the lower end of the cylindrical piece towards the bottom of the pot. This heating band heats the entire cylindrical piece, and thus the contents inside the pot.

Abstract: An automatic cooking device of the present invention comprises a rotating body and a cooking vessel that can regulate and control cooking processes. The rotating body is connected to a fixed structure, and the cooking vessel is attached on top of the rotating body. The automatic cooking device further utilizes integrated rotating devices, the cooking vessel and several driving motors to perform 3-dimensional movement including rotation, vibration, expanding and contracting motions, swinging or a combination of these motions. The automatic cooking device of the present invention is designed in such that it is simple to use and cost effective yet imparts meals cooked therein with the taste and flavour of food cooked traditionally. In other words, the automatic cooking device can cook various meals rapidly without impairing in quality of taste and flavour of the food. The automatic cooking device also can be used to prepare different meals.

Abstract: This invention provides a domestic appliance (1) such as a kettle, coffee maker, and toaster or similar that includes a fluid chamber (3). The fluid chamber (3) is provided with a light to diffuse through the fluid and is visible through a transparent or translucent portion in the exterior wall of the wall of the chamber. The light may be controlled to show different operative states of the appliance and provide a large visual area of indication of the operative.

Abstract: An apparatus for a candle warming device is disclosed for providing a decorative covering over the candle warming device and for supporting a wax-filled glass candle placed upon a candle warmer. The cover includes a perimeter wall having a base portion defining a first interior surface contour that is generally of the shape of an outer perimeter of a candle warming device. An upper portion is interconnected to the base portion and defines a second interior surface contour that is generally the shape of an outer perimeter of a candle.

Abstract: An electrical water heater includes a housing, a filling opening delimited by a rim, heating elements, a pouring member, a lid, a tongue mobile between an extended position wherein it seals the pouring member and a pouring position wherein it is retracted, and a pouring control connected to the tongue through an actuating mechanism. The actuating mechanism includes a first mechanism arranged in the housing and having one end connected to the pouring control and one end mobile through a window of the rim, and a second mechanism arranged in the lid and having one end mobile through a window of the lid and one end connected to the tongue, the windows of the rim and of the lid being urged into mutual correspondence when the lid seals the opening, and the corresponding ends of the mechanisms being adapted to co-operate.

Abstract: An electric liquid-heating appliance includes a housing, an upper fill hole which is defined by a rim (9), heating elements, a spout and a lid. The lid includes: a lock which can engage with a retaining element; a locking control element which is connected to the lock and which can move between a locked position and an unlocked position; and a tongue which can move between a retracted position, in which the tongue is housed in the lid, and a deployed position, in which the tongue seals the spout. The tongue is connected to the locking control element by an actuating mechanism which is designed to position the tongue either in the deployed position when the locking control element is in the locked position or in the retracted position when the locking control element is in the unlocked position, the unlocked position being stable.

Abstract: A pan including a shelf dividing the interior thereof into a lower chilling element and an upper portion disposed in heat relationship with the lower portion and a lid for covering the top of the container and having a serving surface for display of food thereon.

Abstract: A bucket including a bottom section and a side wall extending upwardly therefrom to define an interior region. The bottom section has a compartment located therein. The bottom section further includes a door that may be moved between a first position that allows access to the compartment and a second position that closes the compartment.

Abstract: An electrically heated water kettle comprises a vessel for holding a liquid for extraction of tea, coffee or other food material. The vessel includes a partially open immersible container sized to allow the passage of water between the walls of the vessel. The container is capable of holding the material while an opening in the container allows the entrance of water into the container upon immersion of the container in the water. The heated kettle incorporates structure to hold the container out of the water until the water reaches an appropriate extraction temperature and to immerse or withdraw the container into or from the water as is necessary to accomplish the extraction.

Abstract: The present invention relates to an induction heating pan comprising a pan body having an inner pan and an outer pan, a lid and a hinge member to connect the lid to the pan body, wherein the hinge member comprises a hollow cylindrical part which contains various connecting elements therein to control the opening angles of the lid, so that the loss of the connecting elements can be prevented in separating the lid from the pan body and it becomes more convenient to clean the lid and the hinge member, and the lid can be lifted smoothly at predetermined angles and easily separated from the body.

Abstract: A device for heating and warming food featuring a base with a central member axially projecting it surface which provides heat from its exterior surface. The base is cooperatively engageable with one or a plurality of cooking containers having central cavities adapted to frictionally engage the central member thereby heating food in the containers from a central axis. Secondary cooking containers are engageable to axial projections in the primary cooking contains to allow two foods to be heated at the same time from a central area.

Abstract: A food treating apparatus and method wherein a reducing DC electric current is provided by a DC electric circuit, the food treating apparatus including a vessel and a handle, and wherein at least part of the electric circuit is integral with the handle and is operative to provide electrons to food in the vessel. Further, the added electrons inhibit and/or reduce the formation of acrylamides in the food prepared in the food treating apparatus.

Abstract: Disclosed herein is a device for heating a scented candle so as to release scent therefrom in the absence of an open flame. The device includes a housing for retaining the candle. The housing is fabricated from a material having a low thermal conductivity. The device further includes an electrical heater in thermal communication with the housing. The heater warms the candle, and the low thermal conductivity housing aids in retaining heat in the candle thereby causing scent to be released therefrom.

Abstract: A food cooking container, with means for monitoring the operating temperature thereof, comprises, in the handle support (3) and/or in the handle (2) of the container, temperature monitoring and indicating means for monitoring and indicating a preset operating temperature of the container.

Abstract: A cooking apparatus includes a cooking chamber and user interface, which includes a controller, display, and memory for storing recipes. The display is coupled to the controller and displays recipes. A method includes selectively displaying recipes and selecting a manual or recipe mode. In the manual mode, a heat setting and cooking time is selected. The selected cooking time is decremented in predetermined increments and the heating element is energized in accordance with the selected heat setting, after which the heating element is energized according to a keep warm setting for a predetermined time, following which it is de-energized. In the recipe mode, a main menu is displayed, from which the user selects a recipe category. A sub menu is displayed, from which the user selects a recipe identifier associated with the selected recipe category. A list of ingredients for the selected recipe identifier is then displayed.

Abstract: A kettle is described having a pair of heating elements each connected to a cable with a plug at its end. The two plugs can be inserted into two separate sockets of a wall plug so that each heating element separately receives power from the sockets.

Abstract: The present invention relates to a cooking appliance used for boiling or cooking food, or more particularly, to a cooking pot, which can rapidly heat water or food, and thereafter can suppress overflowing of water or food therein, while simultaneously maintaining its suitable temperature and pressure, thereby shortening its cooking time while enhancing its safety and convenience during cooking.

Abstract: In one aspect, an electric cooker comprises a pan that may have a planar upper surface portion, and a lid configured such that condensation that collects on its inner surface drains outside the pan. In another aspect, a serpentine heating element may be mounted to the bottom of the pan along a course that reduces disparity in heating of the upper surface of the pan.

Abstract: An electronic drinking mug includes a mug having an outer surface, a heating element in thermal communication with the mug for heating a liquid disposed in the mug, and a temperature sensor in communication with the heating element. The mug has a controller in communication with the heating element for selectively activating and deactivating the heating element for heating the liquid in the mug to a desired temperature, and a user interface attached to the outer surface of the mug and being in communication with the controller for establishing the desired temperature of the liquid.

Abstract: A heater formed of multiple layers with at least two envelope layers sealed to each other to form a closed envelope and with at least one of the layers within the sealed envelope layers comprising a gas permeable internal ground member that permit one to heat seal the envelope layers to each other and prevents destruction of the heater if the heater accidentally exceeds a critical operating temperature.

Abstract: The present invention relates to a sealing apparatus on a portable slow cooker. The sealing apparatus includes a handle, a latch and a gasket. The gasket is positioned between the lid and the heating vessel of the slow cooker. The handle is hingedly attached to the slow cooker and has a lowered position and a raised position. The latch is hingedly attached to the heating vessel, and has a locked position and an unlocked position. When the handle is in the lowered position, the latch is in the unlocked position and the lid is removable from the heating vessel. When the handle is in the raised position, the latch is in the locked position and the lid is sealed onto the heating vessel.

Abstract: A food treating apparatus and method wherein a reducing DC electric current is provided by a DC electric circuit, the food treating apparatus including a vessel and a handle, and wherein at least part of the electric circuit is integral with the handle and is operative to provide electrons to food in the vessel. Further, the added electrons inhibit and/or reduce the formation of acrylamides in the food prepared in the food treating apparatus.

Abstract: A thermos container with inner sealing cap and outer cap used to contain solid or liquid foods. Integral heating coils contained within the innermost compartment of the receptacle receives energy from the main power cord connected to the On/Off sliding switch power conductor. When the sliding switch is moved to the On position it activates the battery power to heat the integral coils to a certain temperature to warm the contents of the thermos container. With such applications the invention is a battery operated self heating thermos thus allowing for storage and heat to foods contained within the inner receptacle.

Abstract: A cooking apparatus for providing a tilting cooking surface. The cooking apparatus may include a cooking surface for receiving food; a motion element for providing movement to the cooking surface; and a coupling attached to the motion element. The coupling may traverse a periphery portion of the cooking surface, maintaining the cooking surface in a tilted position and rocking the cooking surface back and forth. The cooking apparatus may also include a heating element.

Abstract: An electronic drinking mug includes a heating element in thermal communication with the mug for heating a liquid contained in the mug, a temperture sensoring in communication with the heating element for monitoring a temperature of the liquid, a controller integrally attached to an outer surface of the mug and in communication with the temperature sensor and the heating element for selectively activating and deactivating the heating element so as to heat the liquid in the mug to a desired temperature. In operation, the controller receives temperature readings from the temperature sensor and deactivates the heating element when the monitored temperature of the liquid is greater than or equal to the desired user preset temperature of the liquid. A user interface is integrally attached to the outer surface of the mug and in communication with the controller for establishing the desired temperature of the liquid.

Abstract: When electric current is caused to flow in an electric heater which is disposed on an elongated crucible, an evaporation material stored within the crucible and located under the electric heater is heated and the evaporation material is vaporized and discharged through an opening of the electric heater. Because a metal coating is applied to the outer surface of the elongated crucible, external radiation of heat from the crucible is reduced, and the heat generated by the electric heater is more efficiently used to increase the temperature of the evaporation material. In this manner, efficient heating for the interior of the elongated crucible and uniform temperature within the crucible can be achieved.

Abstract: A roaster includes an upper pan including an upper side wall and an upper pan heating element inside the upper tub. The roaster further includes a lower pan connected to the upper tub, the lower pan including a lower side wall and a lower pan heating element inside the lower tub. An upper pan fixed temperature regulator and a lower pan fixed temperature regulator may be preset to different selected temperatures. The roaster may also include a grease drain opening through the lower tub. Temperature and timer control logic are provided for the upper pan heating element and the lower pan heating element. In order to set cooking time, the roaster includes a control interface that includes, in one embodiment, a time increment button and a time decrement button.

Abstract: The construction has been created such that the hot water is flowing from a closed secured container without danger of scalding and dripping over to the drinking cup, which is also secured.

Abstract: The tubular water device comprises an inner conduit, an outer conduit, substantially surrounding said inner conduit, an electro-resistive heating element, disposed adjacently to an outer surface of said inner conduit for transferring thermal energy to fluid contained in inner chamber and in outer chamber; a continuous metal sheath, substantially covering and sealing said electro-resistive heating element, forming monolithic tight heating tube. As heating material a crystalline metal foil is used. It is shown different applications.

Abstract: A food treating apparatus and method wherein a reducing DC electric current is provided by a DC electric circuit, the food treating apparatus including a vessel and a handle, and wherein at least part of the electric circuit is integral with the handle and is operative to provide electrons to food in the vessel. Further, the added electrons inhibit and/or reduce the formation of acrylamides in the food prepared in the food treating apparatus.

Abstract: A kettle (10) is provided with LEDs (30) in the base (19) of the kettle that project through holes (18) or groups of holes (36) directly on to a power supply stand (16) to provide an indication that the kettle is switched on and yield a pleasing aesthetic effect.

Abstract: A method of heating water in an electric kettle including determining the temperature differential between a measured starting temperature and a preselected target temperature. If the determined temperature differential is equal to a reference temperature differential, then the kettle is heated at less than full power for a calculated period of time. If, on the other hand, the determined temperature differential is greater than the reference temperature differential, then the kettle is heated until the kettle temperature reaches a determined end temperature.

Abstract: A liquid container for motor vehicles, especially for an aqueous urea solution, is provided. The container has an interior space into which the liquid can be fed, and also has an upwardly disposed wall to close off the interior space of the container in a fluid type manner. Provided between a maximum liquid level at a maximum filling state in the interior space of the container, and an inner side of the upwardly disposed container wall, is a free space that corresponds to an increase in volume, including the “blooming”, of the liquid that has frozen in the interior space of the container.

Abstract: A thermos container with inner sealing cap and outer cap used to contain solid or liquid foods. Integral heating coils contained within the innermost compartment of the receptacle receives energy from the main power cord connected to the On/Off sliding switch power conductor. When the sliding switch is moved to the On position it activates the battery power to heat the integral coils to a certain temperature to warm the contents of the thermos container. With such applications the invention is a battery operated self heating thermos thus allowing for storage and heat to foods contained within the inner receptacle.

Abstract: A thermal-insulation container with electric heater comprising an inner container and an outer container, said inner container being housed into the outer container integrally therewith so as to define a closed space separating the same from the outer container comprises a highly-resistive metal oxide film formed on an outer surface of said inner container facing said closed space, and an electrode unit provided on the highly-resistive metal oxide film facing said closed space for applying an electric current thereto.

Abstract: An electric cooking appliance composed of: a tank for holding a cooking liquid; a housing in which the tank is mounted, the housing having an upper opening; an upper peripheral rim surrounding the upper opening, the upper peripheral rim being provided with an indentation; and a pouring accessory constructed to be removably mounted in the indentation to facilitate the pouring of the cooking liquid out of the tank.

Abstract: The present invention relates to a portable warming cloth for containers using office equipment such as USB or IEEE1394 (Fire Wire) plugs as heating source. The present invention mainly comprises a USB plug or IEEE1394 plug, power source wire, electric heating plates and a cloth. The USB or IEEE1394 plug can be plugged to USB or IEEE1394 receptacle or other transition plug at any time. The power source wire is pliable and designed with a connecting point at the rear part for connection of heating plates, a LED indicating power button in the middle and a USB and IEEE1394 plug at the front part. The heating plates use direct current and are secured inside the cloth. A concealed connecting stand is found at the lower part of the electric heating plates for connecting of power source wire. The cloth is made of soft material with adhesive tapes on both sides and apart from the electric heating plates found inside, it is also designed in advance with a side opening.

Abstract: A household electric fryer having: a case having a bottom and a side wall and enclosing a warming chamber, the side wall having a lateral opening permitting access to the warming chamber; a bowl contained in the case above the warming chamber, the bowl having a bottom; electric heating elements for heating the bowl to frying temperatures; and an element presenting an imperforate surface between the electric heating elements and the warming chamber.

Abstract: The invention discloses a constant temperature sealed cooking device providing a conventional sealed cooker with constant temperature cooking effects. The constant temperature sealed cooking device is devised with a constant temperature generating apparatus at an inner lower portion of a heat resistant outer pot of the sealed cooking device. Using the constant temperature generating apparatus, a constant temperature within the inner pot is maintained to provide a desired cooked degree of food contained therein. Thus, the food prepared has tastes approaching those of food cooked by a high-speed oxidized heat source as a primary object of the invention.

Abstract: A heated element assembly and method of manufacturing heated element assemblies is provided. The heated element assembly including a first and second molded sections shaped to mate with each other is provided. A resistance heating element is secured between the first and second molded sections by an interference fit. The resistance heating element includes a piercable supporting substrate and a resistance wire sewn thereon. The resistance wire is disposed in a predetermined circuit path which is substantially encompassed by the first and second molded sections. The resistance heating element is easily fixed in a position between the first and second molded sections and is capable of providing heat on vertical, horizontal and contoured surfaces.

Abstract: There is provided a baby wipes warmer comprising a housing which defines an upper housing wall. It also comprises a liquid tank assembly that has an upper tank surface defining at least one vapor aperture therethrough. The tank assembly is disposed within the housing in a manner as to form an inside compartment between the upper housing wall and the upper tank surface. The warmer further comprises a heating element which is disposed within the housing to provide heat to the tank assembly. In this regard, a portion of liquid within the tank assembly transitions into vapors when heated by the heating element and flow to the inside compartment through the vapor aperture(s). By providing the vapors, the moisture and coloration of the baby wipes supported therein can be maintained while warming them.

Abstract: This invention discloses a portable electric heating cooker comprising a handle, a cover, a cooker bowl and a base, inside said base are installed heating means and control means, wherein, two or more than two joining means are provided on said cooker, said joining means can be used to make said cooker into an integral and portable body when necessary. A sealing ring may be further included. With said sealing ring, said cover can be pressed on said cooker bowl tightly, so as to prevent leakage when carrying. A partition board may be installed inside said cooker bowl, so that, different kinds of food or food of different tastes may be braised or broiled in the same cooker.

Abstract: A corn popping apparatus including an electrically energized heat source contiguous along an underside of a tiltable corn popping kettle projecting into a cabinet enclosure for the kettle when its lid panel closes its open top.

Abstract: A combination food preparation and self-serve delivery system includes a housing and a food preparation compartment located in a rear section of the housing, the food preparation compartment including a first heating element for heating food placed in the food preparation compartment. The system also includes a self-serve compartment located in a front section of the housing for holding finished food product, the self-serve compartment including a second heating element for heating the finished food product placed therein. The first and second heating elements are separate and are adapted to operate independently of one another.