Abstract: Bacillus subtilis protease catalyzes the acylation of organic solvent-insoluble polysaccharides in isooctane solution containing vinyl esters of fatty acids as acyl donor. The reaction occurs only when the enzyme is solubilized via ion-pairing with the anionic surfactant dioctyl sulfosuccinate, sodium salt (AOT). Enzyme based acylation was demonstrated with amylose, cyclodextrins, cellulose, cellulose derivatives, and other polysaccharides such as chitosan, pullulan, and maltodextrose. These polysaccharides are reactive either as a cryogenically milled powder suspended in the organic solvent or as a thin film deposited onto ZnSe slides. For chitosan, .alpha.-cyclodextrin, and hydroxyethyl cellulose (HEC), the enzymatic crosslinking reaction occurs using adipic acid divinyl ester (C6DVE). HEC forms a compound that gels in solvents such as ethyl alcohol and dimethyl sulfone oxide (DMSO). Electron spectroscopy chemical analysis (ESCA) of the first 100 .ANG.

Abstract: The aging of swellable starch maleates is reduced by reacting with one or more singly and/or multiply functional nucleophiles as in a Michael condensation reaction. Mixtures of mercaptoethanol and 1,2-bis-(2-mercaptoethoxy)-ethane or mixtures of sodium bisulfite and pentaerythrite-tetrakis-(2-mercaptoacetate) are preferred. The decrease of the retention capacity [SRV] in the reaction products after 100 days is preferably <10%. The products find use as biodegradable, non-aging superabsorbers.

Abstract: Release coating compositions comprising:a) a starch ester release agent having an ester component of 2 to 8 carbon atoms and a degree of substitution (DS) of from 1.0 to 2.2;b) a hydrophobic plasticizer; andc) water.

Abstract: Disclosed are aminated acetate fiber comprising acetylcellulose and one or more water-insoluble quaternary starch ether esters, said starch ether esters containing ester groups of formulae --O--CO--CH.sub.3 and/or --O--CO--C.sub.2 H.sub.5 and ether groups of the general formula I--O--CH.sub.2 --X--CH.sub.2 --N.sup.+ R.sub.3 A.sup.- (I)whereX is a direct bond or --CH(OH)-- andA.sup.- is an anion or one equivalent of an anion, andR is hydrogen, methyl and/or ethyl,and the degree of substitution of said ether group being within the range from 0.002 to 0.8, the degree of substitution of said ester group being within the range from 0.7 to 2.998 and the overall degree of substitution being within the range from 1.5 to 3, its preparation and its use and also quaternary starch ether esters present therein.

Abstract: This invention relates to a process for chemically modifying polysaccharides in a densified fluid. In particular, the modification includes esterification and/or etherification of a starch in supercritical carbon dioxide. The process is advantageous in that it allows for a high degree of substitution without the use of organic solvents or repeated reactions.

Abstract: The present invention relates to modified starches which are prepared by enzymatic hydrolysis of a starch molecule using glucoamylase after the preparation of a starch derivative containing a hydrophobic group or both a hydrophobic and a hydrophilic group, particularly octenyl succinic anhydride starch hydrolyzed by glucoamylase. Such modified starches are useful as emulsifying and/or encapsulating agents, particularly in systems where high load and retention of the active ingredient, low surface oil exposure, and excellent oxidation resistance is desired.

Abstract: Reaction at the interface of an organic solution containing an acidic reactant and an aqueous alkaline solution containing nonreducing carbohydrates such as sucrose, sugar alcohols, cyclodextrins, and polysaccharides imparts a specificity to the reaction for one or more of the primary alcohol groups of the carbohydrate reactant. The resulting activated, nonreducing carbohydrate intermediate can then be converted to a series of substantially pure, low molecular weight reaction products, including a sucrose trimer and dianhydrosucrose, and to a series of substantially pure, higher molecular weight reaction products, including 6-O-sucro cyclodextrins and poly-6-O-sucro amylose.

Abstract: A method of preparing biodegradable moldable products and films includes the steps of preparing biodegradable, hydrophobic, modified starch, and forming a thermoplastic product, comprising the modified starch, and optionally a miscible and biodegradable plasticizer, and/or a compatible filler.

Abstract: A modified starch polymer derived from an unmodified starch having an amylopectin content of at least 80% by weight. The starch is modified by crosslinking with epichlorohydrin, the amount of epichlorohydrin crosslinking being equivalent to that which is obtained when a crosslinking reaction is subjected to a Brabender viscosity which reaches a maximum value and then is reduced with further crosslinking from its maximum to a value which is no more than 50% of the maximum value, and is carboxymethylated with a degree of substitution of at least 0.1 carboxymethyl groups per anhydroglucose unit. Fermentation stability is obtained when the degree of carboxymethyl substitution is about 0.4 or more. The modified starch polymer may also be hydroxypropylated. The modified starch polymers provide improved high temperature fluid loss performance when incorporated into well drilling fluids.

Abstract: Disclosed are a dextrin ester of fatty acids in which dextrin has an average saccharide polymerization degree of 3 to 150, the fatty acids comprise a straight chain fatty acid having 8 to 22 carbon atoms and at least one fatty acid selected from the group consisting of branched fatty acids having 4 to 26 carbon atoms, unsaturated fatty acids having 6 to 30 carbon atoms and straight chain saturated fatty acids having 6 or less carbon atoms, and the substitution degree of fatty acids per glucose unit is 1.0 to 3.0; and a gelling agent, a composition and a base comprising the ester, the ester being excellent in thixotropic property, moisture retaining property, emulsifiability, adhesion and dispersibility, and therefore suitably used for cosmetics, printing ink, coatings, etc.

Abstract: A process for the degradation of starch, particularly granular starch, using hydrogen peroxide and a catalytic amount of a metal-based coordination complex in an alkaline slurry reaction.

Abstract: A biodegradable, swellable starch ester, containing more than 50% by weight of water-insoluble components and having a retention capacity of >500% for 0.9% (by weight) aqueous NaCl solution, and methods of its production and use.

Abstract: A novel polysaccharide comprising (1->4) bonded .alpha.-D-glucose units represented by the following formula ##STR1## wherein R is a hydrogen atom or an acetyl group in a ratio of 7:3 is extracted and isolated from a liquid culture medium of a microorganism belonging to the class Basidiomycetes in the presence of a plant tissue extract. About 30% by mole of hydroxyl groups at the 2,3-positions of each unit is acetylated and the polysaccharide has a molecular weight of 500 to 10,000. The polysaccharide has properties of biological response modifiers (BRM) and is useful as an immuno-enhancing agent or immuno-activator.

Abstract: Disclosed is a process for chemical finishing of fabrics, fibers or yarns wherein insoluble cellulosic polymers are reacted with carboxylic acids or esters thereof in the presence of a lipase. The cellulosic polymer may be cotton, viscose, rayon, lyocell, flax, linen, ramie, and all blends thereof; and blends thereof with polyesters, wool, polyamides, acrylics and polyacrylics. The lipase may be a microbial lipase, including a lipase obtained from yeast, e.g. Candida lipase, a bacterial lipase, e.g. Pseudomonas lipase, or a fungal lipase, e.g. Humicola or Rhizomucor lipases. Chemically modified lipases obtained by coupling polyethylene glycol to amino acid residues of the lipase may also be used.

Abstract: The invention relates to a new composition for sizing paper and board, containing a cationic polysaccharide esterified by a dicarboxylic acid anhydride, characterized in that the said dicarboxylic acid anhydride is substituted with a carbon chain, saturated or unsaturated, of branched structure.The anhydride may for example consist of tetrapropenylsuccinic anhydride or of any one of its isomers.The composition for sizing according to the invention may, if necessary, contain an oxidizing agent such as a persulphate. It may advantageously be applied to the surface treatment of printing and/or writing papers, in particular of papers for envelopes and of papers for impact-free printing such as inkjet printing.

Abstract: Thermoplastic compositions comprising a starch ester and microfibers of cellulose can be formed into biodegradable articles of superior mechanical properties.

Abstract: A polyester-grafted starch-polymer alloy is capable of imparting practical flexibility and toughness to moldings with no or only a little plasticizer. The polyester-grafted starch-polymer alloy comprises a blend of a polyester-grafted starch (a starch which has polyester graft chains on the starch molecule, with the terminal hydroxyl groups of the polyester graft chains and the hydroxyl groups connected directly to the starch entirely or partly blocked with the ester group) and an independent polyester (a polyester which is constructed of the same unit as said polyester graft chain, with its terminal hydroxyl groups entirely or partly blocked with the ester group) which are uniformly mixed together. A method of preparing the alloy and thermoplastic resin compositions containing the alloy also are disclosed.

Abstract: A starch derivative which, when incorporated with no or only a little plasticizer, yields moldings having good flexibility, toughness, and water-relating properties for practical use comprises an esterified, polyvinyl ester-grafted starch derivative which is formed by esterifying starch and grafting starch with a polyvinyl ester. The polyvinyl ester is derived from one or more saturated or unsaturated aliphatic acids or aromatic carboxylic acids having 2 to 18 carbon atoms.

Abstract: A method of preparing starch esters consists of combining starch with an esterification catalyst and then reacting the starch with a vinyl compound. The starch esters thus prepared and the compositions containing those esters have properties which are superior to the starch esters of the prior art.

Abstract: Methods of synthesizing starch acetate containing at least 20% high molecular weight carbohydrates using a MSA catalyst alone, or in combination with a co-catalyst promoting cross-linking, such a phosphoric acid, are described. The MSA is desirably added slowly following beginning of the exothermic reaction of starch, acetic acid and acetic anhydride.

Abstract: A process for the uniform acylation of starch comprising preconditioning the starch with a base for at least six hours, adjusting the pH to a suitable range for acylation, adding the desired acylation agent and isolating the acylated starch. A continuous method for acylating starch is also described.

Abstract: A starch derivative which, when incorporated with no or only a little plasticizer, yields moldings having good flexibility, toughness, and water-relating properties for practical use is an esterified, polyester-grafted starch which is formed by esterifying starch and grafting the starch with polyester. The esterification involves the introduction of one or more acyl groups consisting of saturated or unsaturated aliphatic acid groups or aromatic carboxylic acid groups having 2 to 18 carbon atoms and the polyester is one which is formed from one or more 4- to 12-membered lactones by ring-opening polymerization, with the terminal hydroxyl groups being almost completely blocked by esterification.

Abstract: The present invention is related to a novel type of composition with modifiable properties and suitable for controlled release of active ingredients in industrial use. The composition contains an active ingredient and starch acetate in the form of a compact. More specifically the invention relates to active ingredients such as solid dosage forms of drugs, especially compacts and tablets. In these compacts starch acetate with distinct substitution degrees are used. The starch acetate makes the process industrially feasible with good flowability and facilitates the formation of firm tablets. Starch acetate enables the controlled release of the active ingredient. The invention also discloses method for the preparation of the composition as well as its use.

Abstract: Compositions, methods, and systems for manufacturing articles, particularly containers and packaging materials, having a fiber-reinforced, starch-bound cellular matrix. Suitable mixtures used to form the articles are prepared by first preparing a viscous preblended mixture comprising water, a gelatinized starch-based binder, and fibers having an average length greater than about 2 mm. The highly viscous preblended mixture effectively transfers the shearing forces of the mixer to the fibers. The final moldable mixture is then prepared by mixing into the preblended mixture the remaining starch-based binder, water, and other desired admixtures, e.g., mold-releasing agents, inorganic filler rheology-modifying agents, plasticizers, coating materials, and dispersants, in the correct proportions to form an article which has the desired performance criteria.

Abstract: The present invention is related to a composition for pH dependent or pH regulated controlled release of active ingredients especially drugs. The composition consists of a compactible mixture of the active ingredient and starch molecules substituted with acetate and dicarboxylate residues. The preferred dicarboxylate acid is succinate. The average substitution degree of the acetate residue is at least 1 and 0.2-1.2 for the dicarboxylate residue. The starch molecules can have the acetate and dicarboxylate residues attached to the same starch molecule backbone or attached to separate starch molecule backbones. The present invention also discloses methods for preparing said starch acetate dicarboxylates by transesterification or mixing of starch acetates and starch dicarboxylates respectively.

Abstract: Particles, preparation methods therefor, and compositions containing same. The particles include at least one esterified polysaccharide and at least one polyamine, as well as at least one gellable polysaccharide when neither the esterified polysaccharide nor the polyamine can be gelled under the selected operating conditions. Said particle includes, at least on its surface, a membrane consisting of the product of the transacylation reaction between the esterified polysaccharide and said polyamine within an optionally gellable gel, said reaction causing the formation of covalent amide bonds. Such particles may be used to encapsulated various active principles useful in the fields of cosmetics, pharmaceuticals and agri-foodstuffs, enzymes, cells and micro-organisms.

Abstract: A process for preparing biodegradable, high humidity resistant crosslinked starch esters comprising reacting starch with monocarboxylic acid anhydride in a caustic catalyzed system to a DS of about 1.3 to 2.7 and crosslinking the starch ester in the same reaction mixture with polyfunctional acid and/or anhydride.

Abstract: According to the present invention there is provided a composition as obtained from a melt comprising esterified starch, preferably having an amylose content of at least about 50% by weight with respect to that of the starch, and being substituted to a degree of at least about 1.5, preferably from about 1.8 to about 2.9. The starch ester may be of the kind obtained by reaction of a mixed acid anhydride with starch.

Abstract: A process for preparing amino-functional cyclodextrin derivatives has an amino function which is linked to the cyclodextrin (CD) via a spacer. Compositions containing CD derivatives are prepared by this process. In this process, .alpha.-cyclodextrin, .beta.-cyclodextrin or .gamma.-cyclodextrin, or their partially substituted derivatives, is reacted individually or in arbitrary mixture with at least one cyclic carbamic ester. The CD derivatives, as regards the listed amino substituents, have an average degree of molar substitution per anhydroglucose unit (MS) of 0.01-0.2 and a proportion of monoamino-substituted CD derivatives which is greater than 70%.

Abstract: A process for the formation of clathrate inclusion complexes comprising suspending a suitable starting material such as acetylated starch in water, heating the resulting suspension past the gelation point of the starting material, cooling the resulting hydrocolloid to just above the convolution temperature of the starting material, cooling the resulting hydrogel while adding a lipid such as a triglyceride and homogenizing the resulting product at a temperature below the melting point of the lipid in the case of fats and 45.degree. C. in the case of oils.

Abstract: A process for producing a starch intermediate product in which the reactive hydroxy groups are activated by swelling and disintegrating starch with dilute aqueous-alkali lye, precipitating the disintegrated starch from an aqueous-alkali solution by adding a precipitant which is miscible with water, separating the precipitated disintegrated starch, which exists in a highly activated form, from the filtrate producing a starch intermediate product, and drying the starch intermediate product. A starch intermediate product produced by this process results in a starch which exists in a highly activated form but which is stable in storage.

Abstract: A metabolizable blood plasma substitute is described which contains a starch ester with a molecular weight (Mw) of>20000 Daltons and a molar substitution of 0.1 to 1.5 as a colloidal component. The starch ester is for example acetyl starch with a molecular weight (Mw) of 200000 to 230000 Daltons and a molar substitution of 0.3 to 0.5.

Abstract: A blend of cellulose acetate and starch acetate used to make fibers, filaments, yarns, fabrics, plastic materials and other uses is disclosed. Additionally, the invention relates to the process of making said blend; cigarette filters made from tow composed of said blend; cigarettes made with filters made from tow of said blend as well as acetate flake and other compositions containing said blend.

Abstract: A method of preparing a hot melt adhesive composition comprising a starch ester having a DS (degree of substitution) of 0.3 to 3.0 and a selected non-volatile, organic diluent wherein the starch ester is a wetcake having 40% or more by weight of moisture.

Abstract: A process for the production of a homogeneous, thermoplastically processible melt. The process includes a. introduction of chemically modified starch into an intake zone of an extruder and conveyance thereof to a receiving zone, b. addition of a prehomogenized liquid mixture of plasticizer, emulsifier, and additives, followed by mixing and further conveyance of the starch liquid mixture through the receiving zone at elevated temperature, c. destructurization of the modified starch without adding any water and conveyance of the starch and mixture at elevated temperature to form a homogeneous, thermoplastically processible melt, d. degassing of the melt at elevated temperature and under reduced pressure, and e. extrusion thereof through a die at elevated temperature and pressure.

Abstract: The invention has as its object a process for the ionic exchange of ionised starches, consisting of washing the ionised starch which is in the form of a granular solid by means of a solution containing one or more exchange ions capable of replacing the counter-ions present on the starch.

Abstract: The batter starch is esterified to have a degree of substitution between 0.02 to 0.1, and a protein content greater than or equal to 1.0%. The starch is obtained from a starch bearing plant of the duh homozygous genotype. Maize is the preferred source for the starch and the preferred protein source is gluten. The preferred esterification agent is acetic anhydride.

Abstract: Modified starch ester-urethanes prepared by reacting a starch ester containing residual hydroxyl groups with an ethylenically unsaturated isocyanate. The grafted starch ester is a urethane-containing product having pendent groups such as alphamethylstyrene and/or methacrylate moieties. The starch ester-urethane is capable of undergoing crosslinking reactions on exposure to ultraviolet radiation in the presence of a photoinitiator, and optionally ethylenically unsaturated monomers or oligomers. The ethylenically unsaturated starch ester-urethanes of this invention are useful for protective coatings for wood, metal, and plastics.

Abstract: The batter starch is esterified to have a degree of substitution between 0.02 and 0.1, and a protein content greater than or equal to 1%. The starch is obtained from a starch bearing plant of the aedu homozygous genotype. Maize is the preferred source for the starch and the preferred protein source is gluten. The preferred esterification agent is acetic anhydride.

Abstract: New polysaccharide carbonates are produced by acylation of polysaccharides with carbonic acid esters and have degrees of substitution of preferably 0.5 to 3.

Abstract: Modified starch dispersions are prepared by gelatinizing various starches and starch blends and reacting the starch in the presence of a glyoxal compound to produce an aqueous starch dispersion having a storage-stable and coatable viscosity. The starch dispersions provides a film which displays good tensile strength and elongation properties.

Abstract: Disclosed are a polysaccharide derivative having the structure: ##STR1## and a polysaccharide graft polymer having the structure: Sacch-O-(G).sub.m -(M)-.sub.n, wherein Sacch- is a polysaccharide; m is zero or one; G is the residue of a polymerizable, unsaturated monomer which is bonded to the polysaccharide in an ether or ester linkage; n is greater than one; M is the residue of one or more polymerizable, unsaturated, monomer(s), at least one of which is a siloxane-containing monomer, which have been grafted to the polysaccharide by free radical polymerization; R is an organic group which is bonded to the polysaccharide by an ether or ester linkage and to the silicon by a carbon-silicon linkage; R.sub.1 is a straight or branched C.sub.1 -C.sub.6 alkyl or alkenyl group, or an aryl, aralkyl or alkaryl group; and R.sub.2 and R.sub.3 are, independently, straight or branched C.sub.1 -C.sub.6 alkyl or alkenyl groups, or aryl, aralkyl or alkaryl groups, or alkoxides of straight or branched C.sub.1 -C.sub.

Abstract: Partially esterified oligosaccharides and polysaccharides (PEPs) of the formula [P--O--R).sub.x ].sub.n, where P is a polysaccharide having n=3-50 (preferably 3-10) C.sub.4 -C.sub.8 saccharide units, y is 0-4 (preferably 1 or 2), R is H or a C.sub.3 -C.sub.28 acyl group, and x is the degree of esterification ranging from 1-80 percent. The PEPs are used as indigestible fat substitutes (fat mimetics). They have non-caloric food values, with good organoleptic characteristics, are substantially resistant to intestinal absorption and do not appreciably hydrolyze in the digestive tract. Suitable polysaccharides are preferably selected from xanthan gum, guar gum, gum arabic, aliginates, cellulose hydrolysis products, hydroxypropyl cellulose, starch hydrolysis products, casein, Karaya gum and pectin. C.sub.5 and C.sub.6 oligosaccharides of n=3-10 units are preferred. The polysaccharides are transesterified with fatty acid methyl esters to create PEPs of a degree of esterification determined for each polysaccharide.

Abstract: Improved amphoteric starch derivatives containing tertiary amino or quaternary ammonium groups and anionic phosphate groups are disclosed. The derivatives which are defined by a minimum bound phosphorus content, a minimum viscosity and other criteria have use as wet-end additives and provide improved drainage properties in the manufacture of paper.

Abstract: Modified starch compositions and their use for flocculating mineral waste residues, particularly the red mud containing alumina liquors from bauxite residues, comprising the addition to an alumina liquor of a flocculating amount of a methylated starch which, optionally, may be hydrolyzed, or a methylated starch which is also sulfonated and, optionally, may be hydrolyzed. Preferably, the methylated starch compositions are potato and dasheen starch derivatives prepared at temperatures of about 50.degree. to about 85.degree. C.

Abstract: Cold water soluble etherified or esterified starch derivatives having a 20 rpm Brookfield viscosity of less than 15,000 cps when tested in the form of a 10 weight percent starch solids aqueous solution at 25.degree. C. and which forms a transparent film when dried from aqueous solution can be prepared by first preparing a non-crosslinked granular etherified or esterified starch derivative, washing said starch derivative to remove salt by-products therefrom and thereafter solubilizing said starch derivative and thinning same to the desired viscosity level. The resulting starch derivative products are particularly suitable for use in wall covering adhesive formulations and as protective colloids in emulsion polymerization processes.

Abstract: A new method for preparation of sulfated polysaccharides by means of pyridine-chlorosulfonic acid reagents. The polysaccharide is before sulfation treated with a reducing agent, e.g. sodium borohydride.

Abstract: Polysaccharide esters containing aldehyde and acetal groups having the structural formulas ##STR1## are prepared by reacting a polysaccharide, such as a starch, gum, or cellulose, with an acetal-containing reagent which contains a functional group reactive with the hydroxyl groups of the polysaccharide; Z is a multivalent organic group; A and A' are independently a lower alkyl or together form at least a 5-membered cyclic acetal; x is at least 1; and y is at least 1. When x is>1 the esters are corsslinked. Typical reagents for introducing the acetal group include 3,3-diethoxypropionyl guanidine (itself a novel compound) and 4-(methylaminoacetaldehyde dimethyl acetal)-4-oxo-butanoic acid). The derivatives are useful in conventional applications such as coatings, adhesives, paper additives and foodstuffs.

Abstract: 6-Iodoethylated starch and process for preparing the same are disclosed. The 6-idodethylated starch contains one iodine attached per 5 glucose units. Said compound is useful as a contrast agent for X-ray examination, especially for opacifying the vascular os lymphatic vessel. Said compound is produced by reacting 6-hydroxyethylated starch with N-iodosuccinimide in the presence of triphenylphosphine.

Abstract: Preparation of a starch ester having an Mn of 1000-50,000 and a degree of substitution of 0.4-3.0 by heating a mixture of starch, a Cl-7 monocarboxylic acid, water, and optionally a catalyst and meanwhile withdrawing water until the ester being formed has attained the desired degree of substitution. Optionally remaining free hydroxyl groups may be esterified by reaction with a carboxylic anhydride of -halide. The resulting solution may be treated to neutralize remaining free monocarboxylic acid by mixing it with an esterifiable hydroxyl compound and esterifying it at 40.degree.-270.degree. under the removal of water. In this way, use is made of cheap ingredients, and the resulting product is suitable for immediate use in a number of applications, e.g., as binder in coating compositions.