Abstract: A drinking vessel having a drinking opening bordered by a vessel rim, on which a receptacle element is held so as to be pivotable about a pivot shaft, the receptacle element being displaceable from a first position, in which it is situated in the region of the drinking opening, partially covering the same, into a second position, in which is situated away from the drinking opening, characterized in that the receptacle element is rigidly connected to a pivot element that is supported so as to be pivotable about the pivot shaft.

Abstract: A vessel includes a containing body, an upper cover, a thing holding member, and a bottom cover; the containing body has an upper opening; the upper cover is threadedly joined on the containing body to cover the opening; the upper cover has a drink outlet, and a moving cap is pivoted on the upper cover to seal the drink outlet; the upper cover further has several bores so that drinks can flow out of the containing body through the drink outlet easily; the thing holding member is securely joined on the containing body, and has several hollow holding portions on an inner circumferential side to contain drink materials such as tea bags and sugar bags; the bottom cover is joined on a lower end of the thing holding member to close the hollow holding portions.

Abstract: A drinking container for decanting, filtering, mixing and/or aerating a beverage. The drinking container comprises a bowl having an upper opening and an aerating cell having a wall, an upper opening along the top of the cell and a plurality of openings or perforations through the wall. The cup-shaped cell has an upwardly facing hollow or concave configuration, optionally with a central upwardly extending protrusion, and is attached to and within the bowl, to decant, filter, mix and/or aerate a beverage that is poured through the bowl upper opening and into the cell upper opening, and subsequently flows through the at least one perforation into the bowl. Preferably, the drinking container is a wine glass having a base and stem supporting the bowl and the beverage is wine.

Abstract: A reinforced plastic foam cup including a body which defines an open top end and a closed bottom end, wherein the top end has a greater diameter than the bottom end. The body includes a reinforced tapered side wall that extends from the bottom end to the top end. A substantial portion of the reinforced tapered side wall includes a plastic foam layer, a pressure sensitive adhesive layer and a rigid material layer. Such reinforced plastic foam cup provides an improved tactile feel and enhanced insulation and rigidity properties.

Abstract: A flexible fluid delivery system comprising a fluid bladder having a first inlet and a first outlet, the fluid bladder configured to contain liquid, an inflatable compartment capable of being pressurized by inflation and having a second inlet, the inflatable component being formed adjacent to the fluid bladder, such that the fluid bladder and the inflatable component are integrated to form a pressurized fluid reservoir, a seam element formed in the fluid bladder and the inflatable component of the pressurized fluid reservoir, the seam element being capable of controlling the shape of the pressurized fluid reservoir, a pump associated with the second inlet of the inflatable compartment, the pump being configured to inflate the inflatable component of the pressurized fluid reservoir, and a valve operatively coupled to the first outlet of the fluid bladder, the valve being capable of releasing the liquid contained in the fluid bladder.

Abstract: The drink container with ice flow dam is formed as a unitary structure, the ice flow dam being ally and permanently formed with the beverage container. The container may have any practicable shape, e.g., conventional drinking glass, martini glass, coffee cup, etc. The ice flow dam may extend partially or completely about the upper, inner circumference of the beverage container, and may have any practicable pattern of liquid passages, serrations about its inner periphery, etc., so long as an open area is provided through the otherwise open area of the top of the container for the placement of solids such as ice, drink garnishes, etc. within the container. The container and its integral ice flow dam may be formed of any practicable material, e.g., glass, plastic, or even metal, and the container and/or ice flow dam may be colored or tinted.

Abstract: A drinking vessel is disclosed which channels aromatic vapors of the beverage to the nose of the drinker. The vessel has a generally barrel-shaped body which has a bottom, a belly and a top, along with a front and back. An opening at the top of the body extends upwardly along a plane from the front of the body to the back of the body at an angle ?. The diameter of the belly is greater than the diameter of the vessel at its bottom or at the opening of the body. When provided with a handle, the vessel serves as a coffee cup. Made of glass without a handle it serves as a spirits glass. When provided with a stem it serves as a wine glass.

Abstract: An insert to limit the rate of flow of liquid from a drinking cup, the insert comprising mounting means to locate the insert within a cup above a liquid contained therein but below a brim of said cup so that a peripheral edge of the insert is spaced a predetermined distance from an inner surface of a cup such that, when a person drinks from the brim of a cup fitted with the insert, the rate of flow of liquid to the brim is limited by the insert.

Abstract: The present invention provides an improved sealing means, typically a lid, for a beverage container. Positioned, between the annular cover portion of the lid and the rim of the beverage container, is a liquid permeable filter, this filter having an opening for receiving a mounting member in the form of a protrusion, which extends from the annular cover portion, downwards, through the annular cover portion, into the beverage container, where the inner peripheral edge of the opening of the liquid permeable filter is attached around the outer periphery of the protrusion. With a protrusion in the form of a tube surrounding an opening in the annular cover portion, food additives are allowed to be inserted after the lid has been mounted to the drinking container.

Abstract: A spill-resistant beverage container having an inwardly projecting, annular contoured lip forming an aperture at the top of a beverage reservoir. The aperture is smaller than the diameter of the top rim of the reservoir. The contoured lip reduces spillage, especially when used with shallow containers such as a martini glass. A smaller aperture in the surface of the contoured lip enables beverage consumption, either directly by mouth or through a straw.

Abstract: An optical illusion device such as a drinking glass/cup for providing a multi-dimensional visual display. The device includes a body with tubular sidewalls extending from an opening at a first end to an opening at a second end. A base assembly is provided at the second end. The base assembly includes a top wall, a bottom wall, and a sidewall that together form or define an inner chamber. A visual display assembly is provided with a mirror element with a convex reflective surface or mirror positioned within the chamber with the reflective surface facing the top wall of the base assembly. A primary image element is provided proximate to the reflective surface such that the primary image and mirror element can be observed via the opening in the body. A framing element is included proximate to the top wall of the base assembly including background images facing the reflective surface.

Abstract: An optical illusion device such as a drinking glass/cup for providing a multi-dimensional visual display. The device includes a body with tubular sidewalls extending from an opening at a first end to an opening at a second end. A base assembly is provided at the second end. The base assembly includes a top wall, a bottom wall, and a sidewall that together form or define an inner chamber. A visual display assembly is provided with a mirror element with a convex reflective surface or mirror positioned within the chamber with the reflective surface facing the top wall of the base assembly. A primary image element is provided proximate to the reflective surface such that the primary image and mirror element can be observed via the opening in the body. A framing element is included proximate to the top wall of the base assembly including background images facing the reflective surface.

Abstract: The Ice Guard III is a solid diaphragm and clip, injection molded into one piece. The material used is polystyrene; an FDA approved material for use in contact with food or beverage.

Abstract: The present invention generally relates to drinking games and apparatuses for the use therewith. Specifically, this invention relates to an improved drinking game cup or attachment for the use with various drinking games. The drinking game cup or attachment may be designed in such a manner as to allow for simplified, accurate and reliable positioning of two or more drinking cups.

Abstract: A mouth piece assembly includes a mouth piece unit having a pivot which is pivotably connected to a first connector so that the mouth piece unit is pivotable about an axis of the pivot relative to the first connector. The first connector is pivotably inserted into a second connector so that the first connector is pivotable about an axis of the second connector. The two respective axes are perpendicular to each other. A locking key is connected to the second connector and engaged with the first connector inserted into the second connector. The mouth piece unit can be pivoted in two different directions and the volume of liquid sucked from the container is not changed.

Abstract: An optical illusion device such as a drinking glass/cup for providing a multi-dimensional visual display. The device includes a body with tubular sidewalls extending from an opening at a first end to an opening at a second end. A base assembly is provided at the second end. The base assembly includes a top wall, a bottom wall, and a sidewall that together form or define an inner chamber. A visual display assembly is provided with a mirror element with a convex reflective surface or mirror positioned within the chamber with the reflective surface facing the top wall of the base assembly. A primary image element is provided proximate to the reflective surface such that the primary image and mirror element can be observed via the opening in the body. A framing element is included proximate to the top wall of the base assembly including background images facing the reflective surface.

Abstract: The aerating wine glass is a beverage glass having a fluid dynamic structure formed on an inner surface thereof for generating bubbles in the beverage when the beverage is swirled therein. The aerating wine glass is preferably formed as a conventional wine glass, having a receptacle portion, a stem, and a base, with the receptacle portion having an open upper end and a closed lower end. A plurality of protruding members are formed on an inner surface of the receptacle portion so that swirling the beverage received within the receptacle portion causes the beverage to pass over the plurality of protruding members in order to aerate the beverage through the production of air bubbles. Each protruding member may be formed as a hollow tube, allowing the wine to travel both over and through the protruding member in order to generate air bubbles as the wine is swirled.

Abstract: An ergonomic receptacle has a viscoelastic skin peripherally about a vessel that provides a conformable grip both comfortable to use and slippage resistant. The viscoelastic skin may be monolithic or composite, sleevelike or baglike. The vessel advantageously may be a drinking vessel.

Abstract: A drinking vessel having one or more sensory enhancing features disposed within a circumferential region in close proximity of the rim of the drinking vessel, such as a wine glass, is provided. The sensory enhancing features are located on the vessel near the rim at such a location that, when a user places the vessel or glass to his or her mouth, the sensory enhancing features of the present invention first contact the sensitive nerve endings on the user's tongue. The designs are etched into or raised from the surface of the vessel and placed where the touch sensitive nerve endings on the tongue can be stimulated. Thus, the sensitive nerve endings on the tongue are stimulated such that a sense of touch is enhanced, and further the flow of saliva is also stimulated to enhance the sense of taste.

Abstract: An accessory for a drinking vessel is disclosed as including a body (102) with a passageway allowing air or liquid to pass through, the body including a first wall (104a) and a second wall (104b) which are opposite to each other, and a valve (110) in the passageway, the valve (110) including a first valve member (110a) and a second valve member (110b), in which both the first and second valve members (110a, 110b) are integrally formed with the first and second walls, and each of the first and second valve members (110a, 110b) includes respectively a first surface (111a, 111c) and a second surface (111b, 111d) which are opposite to each other, in which the first surfaces of the first and second valve members face generally a first direction, and the second surfaces of the first and second valve members face generally a second direction which is opposite to the first direction, and the first valve member is deformable between a first configuration in which at least part of the second surface of the first valve

Abstract: A sensory aroma glass is disclosed. According to one embodiment, an apparatus comprises a fluid barrier; and a fluid container designed for containing a fluid. The fluid barrier is in contact with the rim or internal or external sidewall of the fluid container. The fluid barrier extends into the fluid container. The fluid barrier has an opening that allows aroma of the fluid to escape from the fluid container without allowing the fluid to escape from the fluid container.

Abstract: A drink cup baffle device and system are configured to control fluid from a drink cup to a drinker. The disclosed cup may comprise at least one of a convexity and a concavity on its inside circumference to hold the baffle device. The baffle device may include a first circular baffle insertable into the cup making first contact with fluid in the cup. The first baffle forms a seal against the inside wall of the cup and defines a first plurality of openings. The baffle device further includes a channel formed adjacent to the first baffle around the full circumference of the first baffle to receive fluid from the openings of the first baffle. The baffle device also includes a second circular baffle configured adjacent to the channel forming a seal against the inside wall of the cup and defining a second plurality of openings.

Abstract: An application for a drinking vessel has one or more deflectors positioned along the top rim area of the vessel, just far enough below the rim such that liquid from the vessel passes around the deflectors and into a user's lips when drinking and ice or other solid materials in the liquid is blocked by the deflector, keeping the solid materials away from the user's lips.

Abstract: A device by a drinking cup (1) comprising a container (2) and a valve element (4), the valve element (4) being provided with, on at least a portion of its free edge portion (12), an abutment (14) for a sealing, actuable gasket (8), and wherein a user's lip is resting against the gasket (8) when the drinking cup (1) is in its operating position.

Abstract: A disposable single use beverage package is disclosed. The package may include an impermeable barrier surrounding a permeable single walled basket. The permeable basket may include a frame and a filter. The permeable basket may also include a lid. The permeable basket may be provided preloaded with beverage grounds or may be loaded with beverage grounds during use. The beverage packet may be manufactured of materials that are biodegradable, compostable, or otherwise environmentally friendly.

Abstract: An optical illusion device such as a drinking glass/cup for providing a multi-dimensional visual display. The device includes a body with tubular sidewalls extending from an opening at a first end to an opening at a second end. A base assembly is provided at the second end. The base assembly includes a top wall, a bottom wall, and a sidewall that together form or define an inner chamber. A visual display assembly is provided with a mirror element with a convex reflective surface or mirror positioned within the chamber with the reflective surface facing the top wall of the base assembly. A primary image element is provided proximate to the reflective surface such that the primary image and mirror element can be observed via the opening in the body. A framing element is included proximate to the top wall of the base assembly including background images facing the reflective surface.

Abstract: Described are restaurant smallware comprising polyester compositions comprising polyesters which comprise (a) a dicarboxylicacidcomponent having terephthalic acid residues; optionally, aromatic dicarboxylic acid residues or aliphatic dicarboxylic acid residues or ester residues thereof; 2,2,4,4-tetramethyl-1,3-cyclobutanediol residues; and 1,4-cyclohexanedimethanol residues.

Abstract: Stackable stemware provides nestably stackable respective upper and lower portions wherein the lower portions include at least one reinforcing rib to limit the stacking depth of similar lower portions when nestably stacked.

Abstract: Limited flow cups are provided which deliver a metered amount of fluid to a user during a drinking motion.

Abstract: The apparatus of the present invention implements a canteen cup cover that can be deployed in conjunction with the standard military issue canteen and cup. The canteen cup cover of the present invention is most preferably manufactured from a durable metallic material, such as stainless steel. The canteen cup cover has one or more integrated slit-like apertures and may be selectively placed over and removed from the canteen cup, thereby providing enhanced functionality for the canteen cup for certain cooking applications. In addition, the most preferred embodiments of the canteen cup cover comprise an integrated signaling mirror. A specific cooking method, using the canteen cup cover is also disclosed.

Abstract: A thin-walled cup is formed of a single piece of polymeric material having a uniform thickness throughout the extent of the single piece of polymeric material. The cup has an outer chamber which extends around an inner chamber. The outer chamber holds a first liquid and the inner chamber holds a second liquid. The liquid in the inner chamber is mixed with the liquid in the outer chamber during drinking from the cup.

Abstract: A mug cover comprising one or more layers of reusable cloth adapted to conform to a mug having a bottom, wherein the one or more layers of reusable cloth covers at least a portion of the bottom of the mug is disclosed. In one embodiment, the reusable cloth has an opening (e.g., slit or cutout) through which a mug handle may extend. The portion covering the bottom serves as a coaster. Methods of making and providing reusable mug covers are also disclosed. In one embodiment, one or more mug covers are sold in kits, together with dried food products and/or other articles.

Abstract: An on-demand drinking adapter for use with a beverage container is disclosed. The adapter includes a base with an upper surface and generally cylindrical sides which extend below the upper surface. The cylindrical sides are adapted for temporarily fastening the adapter to a mouth of a beverage container. The adapter also includes a spout with a vertically extending surface, a second surface, and an on-demand drinking aperture. The spout extends above the upper surface and the vertically extending surface is curved and coextensive with a portion of the cylindrical sides.

Abstract: The present invention is a set of tableware for portion control, which includes: a meal plate, a cup, a soup/cereal bowl, a pizza/cake plate, and a snack/ice-cream bowl. Such tableware features architectural barriers for pre-determined portion sizes, representative colors and keywords that correspond to food groups and/or food items, and portholes that serve as an additional guard against overfilling through siphoning off and/or as a visual reminder to consciously put food in the designated sections.

Abstract: A drinking aid adapted to engage, and facilitate drinking by a user from, a liquid container having a rim and an opening. The drinking aid has a body at least a portion of which defines a U-shaped groove adapted to receive the rim of the container when the rim slips into the groove and to create a mechanical engagement between the rim and the drinking aid. The body also engages the container to create a frictional fit between the drinking aid and the container. At least one of a column or angled arms disposed on the body form a V-shaped or U-shaped funnel directing and centering fluid from the container to an orifice either formed in the column or defined by the angled arms. The drinking aid prevents spillage of the liquid from the container when the user tilts the container to pour liquid through the orifice.

Abstract: A handheld drinking vessel with a compressible bladder, inlet and outlet members, an inlet valve to allow liquid to flow into the bladder, and an outlet valve to allow liquid to flow from the bladder whereby liquid can be exhausted by a compression of the bladder and liquid can be drawn into the bladder by a decompression of the bladder. The inlet and outlet valves can comprise one-way valves. First and second straps can enable an exertion of an expansion force on the bladder. A skeleton structure can bias the bladder to compressed or non-compressed configurations. First and second side walls of the bladder can pivot about an axis to allow the bladder to achieve a substantially flat configuration. The bladder, which can be formed from a thin film material, can be selectively retained adjacent to a wrist of a user by a strap and a wrist engaging member.

Abstract: The invention comprises a disposable beverage cup that comprises a ledge between the cup's rim and the grasping portion of the cup that is commonly held in the user's hand. The ledge, which comprises a curb, a horizontal plane, and one or more indentations, acts as a barrier between the user's hand and other objects, preventing a lid that has been press fit onto the cup's rim from being dislodged. In order to remove the lid, the user must insert a finger and/or thumb into the indentation(s) and press upward on the lid. The cup has a contour between the ledge and the grasping portion with ergonomic features to increase the user's comfort in handling the cup.

Abstract: A cover assembly for a beverage container includes a ball and socket assembly having a ball member and a corresponding socket member. The socket member includes extendable arms that engage the ball member. The ball and socket assembly permits the cover to be polyaxially rotated with respect to the beverage container. The cover is rotatable from a closed position, where the cover is seated against the beverage container, to a variety of open positions, where the cover can be rotated out of view from a user drinking from the beverage container. The ball and socket assembly, in addition, may be configured to maintain the cover in a variety of open positions relative to the beverage container without auxiliary support or assistance.

Abstract: The present disclosure provides various embodiments of a container and dish. In certain embodiments, the container and dish includes a container portion having a plurality of sides defining a cavity in the container portion. A mouth on one of the plurality of sides is in communication with the cavity in the container portion. In particular implementations, the container and dish includes a funnel on at least one of the plurality of sides of the dish portion. In further implementations, the dish portion and the container portion are movable from a nested, storage configuration to an open configuration for dispensing and/or refilling where the container portion and the dish portion are at least substantially co-planar. In yet further implementations, the dish portion is movable with respect to the container portion and may be nested within a depression formed in the container portion.

Abstract: The improved low cost cup and container for storing and dispensing liquids has a scoop-like-baffle that separates the body of the cup with the mouth opening of the cover. It resists spilling when shaken or vibrated suddenly. When the improved cup and container is tilted for pouring, such that the liquid level inside the storage chamber of the cup chamber is higher than the liquid level at the mouth opening, no liquid pours out of the cup. The liquid starts to flow out of the mouth opening after the cup is tilted beyond a start-to-pour angle. The start-to-pour angle is reached when the cup is tilted permitting the outside air to pass through the scoop-like-baffle and into the storage chamber. The improved cup has a removable cover with a scoop-like-baffle bended downward toward the body of the cup.

Abstract: A tumbler with convertible lid and coaster and methods of use thereof are described. A tumbler comprises a brim, the brim defining an open end of the tumbler, an exterior side wall, an interior side wall comprising a tumbler lug, and a bottom portion comprising a tumbler bottom groove. A convertible lid and coaster comprises a top surface, the top surface further comprises a finger recess, a securable straw hole coupled with the convertible lid and coaster, a side edge comprising a convertible lid and coaster groove, and a bottom surface comprising a recessed opening, the recessed opening comprising a lid and coaster lug.

Abstract: A beverage utensil for enhancing the enjoyment of a multiple phase beverage includes a bowl portion and a handle portion extending upwardly away from a section of a rim of the bowl portion. The beverage utensil may be used in combination with a beverage container having a diameter only slightly larger than the diameter of the bowl portion of the utensil to facilitate collection and consumption of non-liquid materials of a multiple phase beverage.

Abstract: A cookie support system has a lower component, an upper component, and a coupling component. The lower component includes an elongated first section having a hollow cylindrical portion configured for sipping a liquid by a user and a second section coupled to the first section and having parallel side walls with an open top portion and a bottom portion configured for receiving a cookie. The bottom portion is formed of an arcuate face coupling the side walls. The upper component includes a first section formed of parallel side walls with an open bottom portion and a top portion formed of an arcuate face coupling the side walls. An elongated second section is coupled to and protruding from the first section. A coupling component between the lower and upper components is configured to thereby open and separate the lower and upper components for positioning a cookie there between.

Abstract: A water intake amount management device includes a cup body and a cup cover. The cup body is used to store water, and includes at least one communicating tube and at least one float. The communicating tube is in communication with the stored water. The float is disposed in the communicating tube, and floats on a surface of the stored water. The cup cover is combined with the cup body, and includes a man-machine control interface. When driven, the man-machine control interface senses a distance between the cup cover and the float, converts the distance to a plurality of water amount values, calculates a water intake amount according to the plurality of water amount values, and prompts a user according to the water intake amount.

Abstract: A drinking support system for delivering liquid to an individual in which one or more bottles are each connected through a sealing cap using a tube to the individual on demand. The cap is elastic and contains sealing and anchoring elements to matches a variety of respective sealing surfaces. Through the cap a tube is inserted, mechanically supported by a conical support.

Abstract: A drinking container for decanting, filtering, mixing and/or aerating a beverage. The drinking container comprises a bowl having an upper opening and an aerating cell having a wall, an upper opening along the top of the cell and a plurality of openings or perforations through the wall. The cup-shaped cell has an upwardly facing hollow or concave configuration, optionally with a central upwardly extending protrusion, and is attached to and within the bowl, to decant, filter, mix and/or aerate a beverage that is poured through the bowl upper opening and into the cell upper opening, and subsequently flows through the at least one perforation into the bowl. Preferably, the drinking container is a wine glass having a base and stem supporting the bowl and the beverage is wine.

Abstract: A mouthpiece assembly includes a base connected with a hose and the base has a base tube in which a spring is received and a seal member is inserted in the base tube. The base tube has two symmetrical outlet notches defined in a top edge thereof and the seal member has two outlet holes which can be in alignment with the outlet notches when the seal member is moved to compress the spring. A mouthpiece is mounted on the base tube and has an outlet which is sealed by the seal piece on the seal member so that when the user squeezes the mouthpiece to move the seal member, the outlet is opened. A cap is removably mounted on the mouthpiece and can be positioned on two lugs on the base when being removed from the mouthpiece.

Abstract: A thermally conductive polymeric drinking surface for a beverage container is provided. The thermally conductive polymeric drinking surface may be an insert for a bottle or other covering configured to be formed around the mouth of a drinking container, such as a cup. The high thermal conductivity of the drinking surface contributes to the transfer of the temperature of the contents of the container to the mouth or lips of the consumer by reducing the time and energy consumption of the chilling processes being applied via the beverage or an external cooling mechanism.

Abstract: A reinforced plastic foam cup including a body which defines an open top end and a closed bottom end, wherein the top end has a greater diameter than the bottom end. The body includes a reinforced tapered side wall that extends from the bottom end to the top end. A substantial portion of the reinforced tapered side wall includes a plastic foam layer, a pressure sensitive adhesive layer and a rigid material layer. Such reinforced plastic foam cup provides an improved tactile feel and enhanced insulation and rigidity properties.

Abstract: A hydration system configured to receive liquid from a wearable fluid storage and delivery device and selectively add supplements thereto. The system includes a removable cap, an interior housing, and an outside housing. The interior housing has a supplement chamber for housing a dissolvable supplement body with an open end portion closable by the cap. The interior housing also has a bypass channel separated from the supplement chamber. The outside housing has an interior channel configured to slidably receive the interior housing and allow it to slide between a supplement adding position and a bypass position relative to the outside housing. In the supplement adding position, liquid received from the wearable device flows into the supplement chamber whereat at least a portion of the dissolvable supplement body dissolves into the liquid. In the bypass position, liquid received from the wearable device flows into the bypass channel bypassing the supplement chamber.