Saccharomyces Patents (Class 435/255.2)
  • Patent number: 7968320
    Abstract: The present invention relates to a novel stabilized liquid yeast preparation which contains a polyhydroxy compound, preferably glycerol, and a gum, comprising carob, guar, tragacanth, arabic or xanthan gum, preferably xanthan gum. The invention also relates to a method for producing said preparation as well as the use of the same.
    Type: Grant
    Filed: June 23, 2006
    Date of Patent: June 28, 2011
    Assignee: Lallemand USA, Inc.
    Inventors: Richard Degré, Kevin Kraus, Zhigen Zhang
  • Publication number: 20110150850
    Abstract: The invention is in the field of use of engineered microbes for the delivery and administration of therapeutic peptides or proteins to humans or animals suffering from a disease, or the use of engineered microbes for the delivery of antigens such as for vaccination purposes. More in particular, the invention relates to a recombinant microbe that has reduced capacity of colonizing the mucosa in comparison to its wild type ancestor, in particular when residing in the alimentary tract as part of a treatment or vaccination of a human or animal. In particular, the recombinant microbe contains an inactive thymidylate synthase gene that causes the reduced capability for the microbe to colonize in the alimentary tract. The invention also covers the use of said recombinant microbes comprising nucleic acids or vectors for expressing heterologous or homologous proteins; and also for delivery, especially therapeutic delivery, of the said proteins to animals or humans.
    Type: Application
    Filed: September 29, 2009
    Publication date: June 23, 2011
    Inventor: Lothar Steidler
  • Publication number: 20110129567
    Abstract: The disclosure relates to novel baker's yeast strains, fresh and dry baker's yeasts obtained from said strains and the use thereof in bread-making, said strains being effecting on sugar-free doughs and/or lightly sweetened doughs, optionally in the presence of mould inhibitors.
    Type: Application
    Filed: August 14, 2008
    Publication date: June 2, 2011
    Applicant: LESAFFRE ET COMPAGNIE
    Inventors: Didier Jacques Colavizza, Anne-Dominique Madeleine Quipourt-Isnard
  • Publication number: 20110129901
    Abstract: The present invention relates to novel strains of Saccharomyces that can be produced on a carbonaceous substrate which makes it possible to completely and/or partially replace the use of sugar, and to the use thereof for the production of yeast, in particular on the industrial scale. The invention also relates to a method for producing yeast of the Saccharomyces genus on a carbonaceous substrate which makes it possible to completely or partially replace the use of sugar.
    Type: Application
    Filed: March 13, 2009
    Publication date: June 2, 2011
    Applicant: LESAFFRE ET COMPAGNIE
    Inventors: Jean-Luc Fuentes, Georges Rene Marcel Parasie, Emmanuel Poilpre, Anna-Dominique Quipourt-Isnard, Gilles George Albert Stien
  • Publication number: 20110124075
    Abstract: Embodiments of the present invention include genetically tractable industrial yeast strains and methods for their construction. In certain preferred embodiments, the genetically tractable industrial yeast strain is a Saccharomyces cerevisiae strain, such as a derivative of the K1-V1116 wine yeast strain.
    Type: Application
    Filed: November 24, 2009
    Publication date: May 26, 2011
    Applicant: Arbor Fuel Inc.
    Inventors: Alexander Amerik, Steven A. Henck
  • Publication number: 20110117604
    Abstract: The invention relates to a method for the preparation of a copper-enriched biomass, comprising, in a first step, culturing Saccharomyces cerevisiae yeast cells in a liquid nutrient medium comprising a carbon source, a nitrogen source, at least one amino acid and a copper salt, so as to obtain copper-enriched yeast biomass in the form of a Cu-GSH complex, wherein the intracellular content of Cu-GSH is higher than 1% dw and, in a second step, separating the copper-enriched yeast biomass from the nutrient liquid medium. Two strains of Saccharomyces cerevisiae are described, designated as SA 221 BM and SA 586 BM, respectively (accession numbers DSM 21530 and DSM 21531, deposited with the DSMZ on Jun. 6, 2008), which have the ability to accumulate particularly high levels of intracellular copper. Moreover, the invention relates to the copper-enriched yeast biomass obtainable by the method of the invention, which has an intracellular Cu-GSH content higher than 1% dw, and its use in cosmetic and probiotic products.
    Type: Application
    Filed: July 15, 2009
    Publication date: May 19, 2011
    Applicant: BIOMAN S.R.L.
    Inventors: Matilde Manzoni, Manuela Silvia Rollini, Alberto Benedetti
  • Publication number: 20110104736
    Abstract: The present invention relates to a method for selecting a strain of an organism capable of improved consumption of a mixed substrate comprising two or more carbon sources as compared to a reference strain of the organism, which method comprises: growing a population of the reference strain of the organism in the presence of the two or more carbon sources, wherein the number of generations of growth of the said population on each of the said carbon sources is at least about 50% of the number of generations of growth on the carbon source most preferred by the organism; and selecting the resulting strain of the organism, thereby to select a strain of the organism capable of improved consumption of a mixed substrate comprising the two or more carbon sources as compared to the reference strain of the organism. The invention also relates to strains of organisms selected using such a method.
    Type: Application
    Filed: March 10, 2009
    Publication date: May 5, 2011
    Inventors: Jacobus Thomas Pronk, Antonius Antonius Maris Van, Hendrik Wouter Wisselink
  • Patent number: 7919291
    Abstract: The present invention relates to methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced. The present invention also relates to methods for producing high protein distiller's dried grain from fermentation of plant material, and to the high protein distiller's dried grain produced. The present invention further relates to reduced stack emissions from drying distillation products from the production of ethanol.
    Type: Grant
    Filed: March 16, 2009
    Date of Patent: April 5, 2011
    Assignee: Poet Research, Inc.
    Inventors: Stephen M. Lewis, Shon Erron Van Hulzen, John Michael Finck, Debbie Lynn Roth
  • Patent number: 7919289
    Abstract: The present invention relates to methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced. The method can include selecting plant material. Selecting can include excluding plant material that has been exposed to high temperatures or that has had high moisture content.
    Type: Grant
    Filed: October 10, 2006
    Date of Patent: April 5, 2011
    Assignee: Poet Research, Inc.
    Inventor: Stephen M. Lewis
  • Publication number: 20110065940
    Abstract: The present invention relates to a method for the production of fat with a principal application as transportation biofuel or a component or raw material therefor. According to the method, cell masses, cell suspensions and/or liquid phases formed in the production of single cell oil, and/or biomass-containing side streams or microorganism cell masses for another purpose and/or originating from other sources, are contacted with a fat-production capable microorganism and the organism is allowed to produce fat. The resulting fat is recovered or the microorganism mass is passed to a single-cell oil production process. By means of the invention, the organic matter present in the cell mass and side streams of single-cell oil can be re-utilized for the production of the single-cell oil, thereby improving a total fat yield, as well as reducing an organic load of the side streams.
    Type: Application
    Filed: June 24, 2010
    Publication date: March 17, 2011
    Applicant: Neste Oil OYJ
    Inventors: Heidi Kahelin, Simo Laakso, Ossi Pastinen, Miia Mujunen, Tarja Suomalainen
  • Publication number: 20110053235
    Abstract: The invention relates to a yeast cell producing isobutanol, characterized in that the cell has an increased metabolic flow of material from pyruvate and acetolactate, 2,3-dihydroxy isovalerate, 2-ketoisovalerate, isobutyraldehyde to isobutanol, in that at least one of the genes coding the enzymes, which are involved in this conversion, is over-expressed, and without any of said genes being heterologous to said yeast cell, and to a method for the production of isobutanol using yeast cells, comprising the provision of the yeast cells according to the invention, and bringing the yeast cell into contact with a fermentable carbon source.
    Type: Application
    Filed: February 19, 2009
    Publication date: March 3, 2011
    Applicant: Butalco GmbH
    Inventors: Gunter Festel, Eckhard Boles, Christian Weber, Dawid Brat
  • Publication number: 20110033576
    Abstract: The present invention relates to compositions comprising yeast cells and/or yeast cell components and methods for producing and utilizing the same. In particular, the invention provides novel yeast comprising altered cell wall structure (e.g., clay and/or clay component(s) integrated (e.g., interlaced) into cell wall(s) and/or cell wall(s) comprising altered glucan:mannan ratio), methods of producing the same, compositions comprising and/or derived from the same, and methods of using the same (e.g., to sequester and/or adsorb bacteria and toxins). Compositions and methods of the invention find use in a variety of applications including dietary (e.g., admixing with feedstuffs or otherwise feeding to animals), therapeutic, prophylactic (e.g. admixing with bedding sources and/or other materials that come into contact with animals, usage during food and beverage processing and manufacture, and usage during filtration of liquids) as well as research applications.
    Type: Application
    Filed: August 13, 2010
    Publication date: February 10, 2011
    Applicant: ALLTECH, INC.
    Inventors: Alexandros Yiannikouris, Ursula Anne Thielen
  • Publication number: 20110033907
    Abstract: Novel strains of yeast and methods for improved ethanol production utilizing the yeast strains are disclosed. In particular, the novel yeast strains Saccharomyces cerevisae YE1358 and YE1615 provide for increased fermentation temperature tolerance, as well as tolerance to increased levels of glucose and ethanol, and thereby provide increased ethanol production as compared to ethanol industry standard strains of Saccharomyces cerevisae. The novel yeast strains also generate decreased residual glucose than the ethanol industry standard yeasts.
    Type: Application
    Filed: August 10, 2010
    Publication date: February 10, 2011
    Applicant: Pioneer Hi-Bred International, Inc.
    Inventors: Kimberly J. Forrester, William Rutherford, Doug M. Haefele
  • Publication number: 20110020389
    Abstract: To provide an agent promoting secretion and/or suppressing decrease of adiponectin, and an eating and drinking product and a feed promoting secretion and/or suppressing decrease of adiponectin. Provided are an agent promoting secretion and/or suppressing decrease of adiponectin, and a eating and drinking product and a feed promoting secretion and/or suppressing decrease of adiponectin, having as an active component a culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus.
    Type: Application
    Filed: March 9, 2009
    Publication date: January 27, 2011
    Applicants: SNOW BRAND MILK PRODUCTS CO., LTD., BONGRAIN S.A.
    Inventors: Yukiko Kunieda, Tomohiro Hosoya, Shun Obuchi, Tsuguaki Nishiya, Joelle Reitz, Christine Martin Rouas, Remi Perrin, Philippe Marchal
  • Publication number: 20110008874
    Abstract: A stable, pellet-frozen lactic acid bacteria (LAB) culture comprises at least one additive compound in a commercial relevant package. The pellet-frozen culture has at least 50 g frozen material and a content of viable bacteria of at least 109 colony forming units per gram of frozen material. The individual pellets of the frozen culture do not stick together and remain as individual pellets, when stored at about ?46° C., for at least 7 to 14 days.
    Type: Application
    Filed: July 15, 2010
    Publication date: January 13, 2011
    Inventors: Rikke STAVNSBJERG, Inge Knap, Hans Bisgaard-Frantzen, Borge Windel Kringelum
  • Publication number: 20100317078
    Abstract: The present invention is directed to a method of producing organisms tolerant to alcohol, that includes selecting a microorganism needing tolerance to alcohol and modifying the selected microorganism under conditions effective to overproduce inositol by the microorganism compared to when the microorganism is not modified, with the modified microorganism being tolerant to alcohol. The present invention is also directed to a method of producing alcohol that includes providing a microorganism tolerant to alcohol which is modified to overproduce inositol by the microorganism compared to when the microorganism is not modified. A fermentable feedstock is treated with the modified microorganism under conditions effective to produce the alcohol. The modified microorganism is also able to produce and tolerate alcohol in high osmolarity feedstocks.
    Type: Application
    Filed: August 27, 2008
    Publication date: December 16, 2010
    Inventors: Manuel J. Villa-Garcia, Erin J. Krause, Larry P. Walker, Susan A. Henry
  • Publication number: 20100310718
    Abstract: Liquid microbial starter culture that retains its initial metabolic activity during storage for extended periods of time. Such liquid starter cultures are useful in the manufacturing of food and feed products. Starter cultures of the invention include culture of lactic acid bacteria, e.g. Lactococcus species.
    Type: Application
    Filed: April 29, 2010
    Publication date: December 9, 2010
    Inventors: Boerge Kringelum, Lene Kragelund
  • Publication number: 20100311134
    Abstract: The present invention provides a method of producing sclareol, said method comprising contacting a particular polypeptide having a sclareol synthase activity with labdenediol diphosphate (LPP). In particular, said method may be carried out in vitro or in vivo to produce sclareol, a very useful compound in the fields of perfumery and flavoring. The present invention also provides the amino acid sequence of the polypeptide used in the method. A nucleic acid derived from Salvia sclarea and encoding the polypeptide of the invention, an expression vector containing said nucleic acid, as well as a non-human organism or a cell transformed to harbor the same nucleic acid, are also part of the present invention.
    Type: Application
    Filed: January 29, 2008
    Publication date: December 9, 2010
    Applicant: FIRMENICH SA
    Inventor: Michel Schalk
  • Publication number: 20100310721
    Abstract: A yeast including a cell wall having a low mannan content, wherein the yeast has an immunopotentiating capability, and is able to grow in a YPD liquid medium with an osmotic pressure of 300 mOsm, and wherein, when a part of a pre-culture of the yeast grown in a YPDS liquid medium is added to the YPD liquid medium so that OD660 is adjusted to 0.1, followed by incubating at 30° C. for 24 hours, the yeast grows to increase the OD660 of the YPD liquid medium to 1.0 or more.
    Type: Application
    Filed: June 9, 2010
    Publication date: December 9, 2010
    Applicants: Oriental Yeast Co., LTD.
    Inventors: Masayuki AZUMA, Taro TACHIBANA, Shuhei FURUKAWA, Ryoichi NAKAJIMA, Hajime WATANABE, Sayumi KOBAYASHI
  • Publication number: 20100303777
    Abstract: Delivery of binding molecules, such as antibodies, antibody fragments, single antibody variable domains, soluble receptors, ligands and dominant negative variants, to induce an immunomodulation in a patient is disclosed. More specifically, a medicament which includes micro-organisms which produce the binding molecules is described for the treatment of immune mediated diseases.
    Type: Application
    Filed: December 12, 2007
    Publication date: December 2, 2010
    Applicant: ActoGeniX N.V.
    Inventors: An De Creus, Pieter Rottiers
  • Patent number: 7838278
    Abstract: Nucleotide and protein sequences that encode enzymes that change carbon flux through metabolic pathways that lead to lactic acid or fumarate production in a host cell, such as a R. oryzae cell, are provided. Methods of manipulating carbon flux in a cell also are provided.
    Type: Grant
    Filed: March 23, 2009
    Date of Patent: November 23, 2010
    Assignee: Archer-Daniels-Midland Company
    Inventors: Beth Fatland-Bloom, P. John Rayapati, Nyerhovwo John Tonukari
  • Publication number: 20100290996
    Abstract: This invention is directed to applying a low sedimental fluid shear environment to manipulate microorganisms, and to microorganisms and compositions obtained based on such manipulation. Specifically, the present invention provides methods of modifying a molecular genetic or phenotypic characteristic (e.g., virulence, stress resistance or biofilm formation) of a microorganism by culturing in a low sedimental shear environment. One or more ion concentrations in the culture can be modulated in order to inhibit or amplify the extent of the modification. The present invention also provides microorganisms obtained from a low sedimental shear culture, which exhibit modified and desirable phenotypic characteristics, as well as therapeutic, vaccine and bioindustrial products prepared from such microorganisms.
    Type: Application
    Filed: September 10, 2008
    Publication date: November 18, 2010
    Applicant: Arizona Board of Regents, for and on behalf of Arizona State University
    Inventors: Cheryl A. Nickerson, James W. Wilson, Mark C. Ott, Eric A. Nauman, Michael J. Schurr, Mayra A. Nelman-Gonzalez, Shameema Sarker
  • Publication number: 20100273225
    Abstract: A gene expressing cassette codes lactate dehydrogenase that is needed for prevention of deterioration in lactic acid yield and lactic acid production rate in continuous culture with simultaneous filtration of a yeast strain having a lactic acid-producing ability, which achieves high optical purity, high lactic acid yield and high lactic acid production rate simultaneously, a yeast strain having the cassette and a method of producing lactic acid by culturing the yeast strain. The lactate dehydrogenase-expressing cassette is a lactate dehydrogenase-expressing cassette, comprising a gene coding lactate dehydrogenase connected to a site downstream of a promoter, the promoter being a promoter of a gene showing a gene expression amount larger by 5 times or more than the average relative expression amount of all genes after 50 hours from start of culture in continuous culture with simultaneous filtration of a yeast strain having a lactic acid-producing ability.
    Type: Application
    Filed: December 5, 2008
    Publication date: October 28, 2010
    Applicant: TORAY INDUSTRIES, INC.
    Inventors: Kenji Sawai, Hideki Sawai
  • Patent number: 7820418
    Abstract: An improved method for processing corn into ethanol and other valuable co-products. The invention generally involves a multi-step process which produces germ (or oil), protein, and feed yeast as its co-products while maintaining or enhancing the provision of fermentable sugar to ethanol fermentation. This is accomplished by fundamentally altering the way the corn is fractionated, disrupting the cell walls rather than the protein matrix as is done in conventional wet milling.
    Type: Grant
    Filed: June 27, 2005
    Date of Patent: October 26, 2010
    Assignee: GrainValue, LLC
    Inventors: Daniel W. Karl, Charles R. Anderson, Alexa Hart, Jeremy Owen
  • Publication number: 20100248332
    Abstract: A yeast used for pizza and its production method are provided. The yeast is dry yeast, and the amount of CO2 produced in the dough at 30° C. during 60 minutes is 250˜450 mL CO2/h, wherein the dough contains those ingredients as following: 280 g flour, 1.43% salt by weigh of flour, 4 g pure dry yeast and appropriate content water. The production method includes the following steps: A) one-step fermenting; B) drying: in which, after the one-step fermenting without further fermenting; before or during the drying step, adding the emulsifier. Since adapting the first seed yeast as commercial yeast, the fermenter procedure is omitted, the process is simplified, the cost is reduced, and the yeast produced meets the property requirements of the yeast used for pizza.
    Type: Application
    Filed: May 18, 2009
    Publication date: September 30, 2010
    Applicant: Angelyeast Co Ltd
    Inventors: Xuefeng Yu, Zhihong Li, Minghua Yu, Juan Yao, Jinbao Kuang, Jinjun Shen
  • Patent number: 7799328
    Abstract: The present invention relates to a method of treating or preventing weight loss of patients with inflammatory bowel diseases comprising administering to said patients an effective amount of Saccharomyces boulardii.
    Type: Grant
    Filed: December 23, 2004
    Date of Patent: September 21, 2010
    Assignee: Biocodex
    Inventors: Bernard Hublot, Herve Groux, Rene Levy, Marie-Emmanuelle Le Guern, Paul Bernasconi
  • Patent number: 7785848
    Abstract: The present invention relates to applications of far-infrared-inducing natural minerals to improve biomass conversion performance by promoting the growth of microbes, especially in the fermentation process. The present invention further relates to the enhancement of other enzyme reactions during the fermentation process. The present invention is applicable for use in corn-to-ethanol fermentation to increase the ethanol productivity as well as for yeast manufacturing.
    Type: Grant
    Filed: May 23, 2006
    Date of Patent: August 31, 2010
    Assignee: ACTIVA BioGreen, Inc.
    Inventor: Hyo C. Lee
  • Publication number: 20100205857
    Abstract: The present invention relates to a eukaryotic cell capable of producing butanol and ethanol at a ratio butanol:ethanol of between 1:2 to 1:100. The present invention further relates to a process for the preparation of butanol and ethanol comprising fermenting a eukaryotic cell in a suitable fermentation broth, wherein butanol and ethanol are produced at a ratio butanol:hethanol of between 1:2 to 1:100 and a process for the recovery of butanol and ethanol from an aqueous solution comprising butanol and ethanol wherein the ratio butanol:ethanol is between 1:2 to 1:100 comprising, separating an ethanol/butanol/water mixture from the aqueous solution; separating an ethanol/water mixture from the ethanol/butanol/water mixture; separating a butanol/water mixture from the ethanol/butanol/water mixture; and recovering of butanol and ethanol.
    Type: Application
    Filed: July 11, 2008
    Publication date: August 19, 2010
    Inventors: Einte-Karst Dijk, Lourina Madeleine Raamsdonk
  • Publication number: 20100203617
    Abstract: The invention relates to yeast strains in which a human GLUT4 transport or a human GLUT1 transporter can be functionally expressed and to particular GLUT4 transport proteins which can be functionally expressed particularly readily in yeast strains.
    Type: Application
    Filed: November 9, 2009
    Publication date: August 12, 2010
    Applicant: SANOFI AVENTIS DEUTSCHLAND GMBH
    Inventors: Guenter MUELLER, Silke DLUGAI, Doerthe VOSS, Eckhard BOLES
  • Publication number: 20100184196
    Abstract: The present invention relates to a composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials, characterizing in that the composite yeast comprises any kind of dried yeast selected from Brewers yeast Saccharomyces cerevisiae Hansen of Saccharomyces cerevisiae, grape wine yeast Saccharomyces uvarum Beijerinek, and nutritious materials which are necessary for yeast growth, the nutritious materials include: the dried yeast 40-70 parts by weight, a nitrogen source 20-40 parts by weight, a phosphorous source 5-10 parts by weight, an other inorganic salt 2.5-5 parts by weight, a trace vitamin 1-2.5 parts by weight and a bacteriostatic 0.5-1.2 parts by weight. The present invention further relates to a method for preparation of the composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials.
    Type: Application
    Filed: July 30, 2008
    Publication date: July 22, 2010
    Applicant: Angel Yeast Co., Ltd.
    Inventors: Xuefeng Yu, Zhihong Li, Minghua Yu, Juan Yao, Zhijun Li, Daiwu Liu
  • Publication number: 20100178300
    Abstract: The present invention relates to compositions comprising yeast cells and/or yeast cell components and methods for producing and utilizing the same. In particular, the invention provides novel yeast comprising altered cell wall structure (e.g., clay and/or clay component(s) integrated (e.g., interlaced) into cell wall(s) and/or cell wall(s) comprising altered glucan:mannan ratio), methods of producing the same, compositions comprising and/or derived from the same, and methods of using the same (e.g., to sequester and/or adsorb bacteria and toxins). Compositions and methods of the invention find use in a variety of applications including dietary (e.g., admixing with feedstuffs or otherwise feeding to animals), therapeutic, prophylactic (e.g. admixing with bedding sources and/or other materials that come into contact with animals, usage during food and beverage processing and manufacture, and usage during filtration of liquids) as well as research applications.
    Type: Application
    Filed: January 14, 2010
    Publication date: July 15, 2010
    Applicant: ALLTECH, INC.
    Inventors: Alexandros Yiannikouris, Ursula Anne Thielen
  • Publication number: 20100167363
    Abstract: Increasing tolerance to butanol in yeast has been accomplished by increasing activity of the filamentous growth response. Yeast with increased expression of MSS11p, a transcriptional activator of the filamentous growth response pathway had increased tolerance to isobutanol. These yeast may be used for improved butanol production.
    Type: Application
    Filed: December 21, 2009
    Publication date: July 1, 2010
    Applicant: Butamax (TM) Advanced Biofuels LLC
    Inventors: MICHAEL G. BRAMUCCI, Robert A. Larossa, Manjari Singh
  • Publication number: 20100143307
    Abstract: A process for the use of low concentration levels of Penicillin G Procaine to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohol without inhibition of the growth or replication of the yeast.
    Type: Application
    Filed: December 5, 2008
    Publication date: June 10, 2010
    Inventors: Kevin E. Dailey, Sanjoy Ganguly, Kevin L. Kauers, Limei Tang, Daniel W. Thon
  • Publication number: 20100124759
    Abstract: The present invention relates generally to the use of droplets to culture and/or assay cells or other species. In some cases, the cells or other species may be sorted based upon the results of the culture and/or assay. In some embodiments, cells other species can be encapsulated in droplets and exposed to one or more agents (e.g., a sugar, an indicator dye, etc.). For instance, in some cases, exposure of cells to the agents may result in the production of metabolites or other compounds (e.g., amino acids, proteins, organic acids, etc.) which may be, for example, assayed or otherwise determined. In some embodiments, the reaction of an agent with cells and/or other species within a droplet may reveal a property of the cells or other species (e.g., sugar consumption, growth rate, ability to withstand exposure to the agent, etc.). As an example, cells that produce desired metabolites or exhibit certain properties may be separated from the other cells via sorting techniques.
    Type: Application
    Filed: June 26, 2009
    Publication date: May 20, 2010
    Applicants: Massachusetts Institute of Technology, President and Fellows of Harvard College
    Inventors: Benjamin L. Wang, Katherine J. Humphry, David A. Weitz, Gregory Stephanopoulos
  • Publication number: 20100120103
    Abstract: The present invention relates to a specifically novel recombinant method of production of the omega-3 fatty acid, Docosahexaenoic acid by a potentially safe recombinant organism Saccharomyces cerevisiae. The invention describes the process of bioconversion of oleic acid to docosahexaenoic acid through a series of enzymatic conversions facilitated through the cloning of the respective genes into appropriate vectors and the final expression of the DHA in the host cell, Yeast.
    Type: Application
    Filed: November 9, 2005
    Publication date: May 13, 2010
    Applicant: AVESTHAGEN LIMITED
    Inventors: Villoo Morawala Patell, K.R. Rajyashri
  • Publication number: 20100086978
    Abstract: The invention features methods for producing isoprene from cultured cells using a feedback-resistant mevalonate kinase polypeptide, such as an archaeal mevalonate kinase polypeptide. The resulting isoprene compositions may have increased yields and/or purity of isoprene.
    Type: Application
    Filed: September 15, 2009
    Publication date: April 8, 2010
    Inventors: Zachary Q. Beck, Anthony R. Calabria, Michael C. Miller, Dmitrii V. Vaviline
  • Publication number: 20100086644
    Abstract: The invention relates to yeasts expressing the gene BDH1 coding for Bdh1p, characterised in that they catalyse, in an alcoholic fermentation medium, the reduction of acetoin into 2,3-butanediol by a rate at least twice higher than that of the initial stem. The invention can particularly be used for the fermentation of fruit juice and for producing 2,3-butanediol.
    Type: Application
    Filed: May 6, 2008
    Publication date: April 8, 2010
    Inventors: Sylvie Dequin, Maryam Ehsani, Maria Rosario Férnandez Gallegos, Josep A. Biosca, Anne Ortiz-Julien
  • Publication number: 20100075403
    Abstract: The present invention relates to a method for producing a dry yeast containing S-adenosyl-L-methionine using a yeast having production capability of S-adenosyl-L-methionine, the method containing: adding a cyclodextrin compound to a yeast concentrate obtained from a fungus culture liquid of the yeast; and then drying the concentrate, an SAMe-containing dry yeast obtained by the production method, and a composition formed by molding the dry yeast. According to the present invention, a dry yeast containing S-adenosyl-L-methionine, which is useful as an aqueous physiologically active substance, in a high concentration excellent in storage stability and a composition obtained by molding the dry yeast can be produced conveniently and economically and can be brought into the market.
    Type: Application
    Filed: January 23, 2008
    Publication date: March 25, 2010
    Applicant: MITSUBISHI GAS CHEMICAL COMPANY, INC.
    Inventors: Kentarou Takano, Shinyo Gayama
  • Publication number: 20100068790
    Abstract: The present invention relates to methods for producing Saccharomyces strains that are capable of growth on xylose as a sole carbon source at a desired growth rate (such as at least one generation per 48 hours), strains made by such methods, and Saccharomyces strains that grow at a growth rate of at least one generation per 48 hours using xylose as a sole carbon source for growth made by non-recombinant methods.
    Type: Application
    Filed: September 16, 2009
    Publication date: March 18, 2010
    Applicant: MICROBIOGEN PTY LTD
    Inventors: Philip John Livingstone Bell, Paul Victor Attfield
  • Publication number: 20100028315
    Abstract: Disclosed are dried and/or microencapsulated Saccharomyces cerevisiae cells with a high content of (S)-(+)-S-adenosyl-L-methionine, in the form of a free base obtainable from selected high-productivity strains of (S)-(+)-SAMe.
    Type: Application
    Filed: June 9, 2006
    Publication date: February 4, 2010
    Inventors: Alberto Benedetti, Lino Sivieri
  • Publication number: 20100028494
    Abstract: The present invention provides a seasoning serving as an alternative to hydrolyzed animal proteins. The present invention provides a seasoning composition comprising free proline in an amount of 8.0% or more of the free amino acid composition, wherein the seasoning composition is not derived from collagen or gelatin; a seasoning composition comprising free proline in an amount of 6.0% or more of the free amino acid composition and free glycine in an amount of 5.0% or more of the free amino acid composition, wherein the seasoning composition is not derived from collagen or gelatin; a yeast extract comprising free proline in an amount of 8.0% or more of the free amino acid composition; and a seasoning composition comprising a yeast extract, wherein the seasoning composition comprises free proline in an amount of 6.0% or more of the free amino acid composition and free glycine in an amount of 5.0% or more of the free amino acid composition, etc.
    Type: Application
    Filed: December 27, 2006
    Publication date: February 4, 2010
    Inventors: Nobuyasu Matsumura, Hisatoshi Shimokawa
  • Publication number: 20100009028
    Abstract: Disclosed is a method for the dissociation of cells. Cells are processed under conditions of pH, temperature, and shear to thereby yield a mixture of cell wall ghosts and cytoplasm. Preferably, the cells are jet cooked at an alkaline pH to form an intermediate mixture, and the intermediate mixture is subsequently subjected to mechanical homogenization. Generally, the cells become dissociated, whereby at least one separate cell wall component is substantially separate from the dissociated cell walls.
    Type: Application
    Filed: July 8, 2009
    Publication date: January 14, 2010
    Applicant: Grain Processing Corporation
    Inventor: Sarjit Johal
  • Patent number: 7645730
    Abstract: Surfactant-containing compositions are described which include a protein component that has the effect of improving the surface-active properties of the surfactants contained in the compositions. The surfactant-containing compositions having the protein component demonstrate significantly lower critical micelle concentrations (CMC), reduced surface tensions, and reduced interfacial tensions than do comparable compositions having no protein component. In addition, the surfactant-containing compositions having the protein component has the effect of converting greasy waste contaminants to surface active materials.
    Type: Grant
    Filed: December 28, 2005
    Date of Patent: January 12, 2010
    Assignee: Advanced BioCatalytics Corp.
    Inventors: John W. Baldridge, Carl W. Podella
  • Publication number: 20090280536
    Abstract: The invention provides a novel system for the tunable expression of nucleic acids encoding e.g., polypeptides such as recombinant proteins in prokaryotic systems. The system is based on the ability of T7 lysozyme (T7Lys) to inhibit the activity of T7RNAP. Expression of T7Lys can be continuously adjusted as its expression is under the control of a promoter whose activity can be titrated. The invention provides a host cell capable of expressing T7 RNA polymerase, the host cell comprising a first nucleic acid having a T7 lysozyme gene or a T7 lysozyme variant gene and a tunable promoter for controlling the expression of the T7 lysozyme gene. It also provides a host cell further comprising a second nucleic acid having a T7 promoter operably linked to a nucleic acid sequence encoding a target polypeptide, whereby expression of the target polypeptide is tuned via controlling the expression of the T7 lysozyme gene.
    Type: Application
    Filed: February 27, 2009
    Publication date: November 12, 2009
    Inventors: Jan Willem DE GIER, Samuel Wagner
  • Patent number: 7608414
    Abstract: Disclosed are methods for diagnosing and prognosing Inflammatory Bowel disease or Crohn's disease (CD) by measuring levels of antibodies to glycans in a biological sample.
    Type: Grant
    Filed: February 8, 2006
    Date of Patent: October 27, 2009
    Assignee: Glycominds, Ltd
    Inventors: Nir Dotan, Avinoam Dukler, Rom T. Altstock
  • Patent number: 7595060
    Abstract: Disclosed is a vaccine that includes a dendritic cell loaded with a yeast vehicle and antigen. Also disclosed are methods of making the vaccine and using the vaccine to elicit cellular and humoral immune responses in a mammal. Additionally, a method to elicit an immune response by administration of a yeast vehicle and an antigen that is not complexed to the yeast vehicle is disclosed.
    Type: Grant
    Filed: June 1, 2006
    Date of Patent: September 29, 2009
    Assignees: GlobeImmune, Inc., The Regents of the University of Colorado
    Inventors: Richard C. Duke, Donald Bellgrau, Alex Franzusoff, Cara C. Wilson
  • Publication number: 20090239837
    Abstract: The invention concerns the production of cholesterol in organisms of the Fungi kingdom. More particularly, the invention concerns genetically modified Fungus independently producing cholesterol from a simple carbon source. The invention also concerns the use of the inventive Fungus for producing non-marked and marked cholesterol.
    Type: Application
    Filed: May 2, 2005
    Publication date: September 24, 2009
    Applicant: Aventis Pharma S.A.
    Inventors: Denis Pompon, Bruno Dumas, Roberto Spagnoli
  • Patent number: 7592150
    Abstract: Disclosed are methods for diagnosing Crohn's disease (CD) or anti-phospholipid syndrome by measuring levels of antibodies to glycans in a biological sample.
    Type: Grant
    Filed: December 3, 2003
    Date of Patent: September 22, 2009
    Assignee: Glycominds, Ltd
    Inventors: Nir Dotan, Avinoam Dukler
  • Patent number: 7579183
    Abstract: A biologically pure culture of a yeast of the species Pichia anomala (WRL-076). The yeast is identified as NRRL Y-30842 and is capable of inhibiting growth of a deleterious microorganism on a plant or portion thereof to which a biologically effective amount of a culture of the yeast is applied. Further disclosed is a composition for use in protection of agricultural crops.
    Type: Grant
    Filed: December 1, 2006
    Date of Patent: August 25, 2009
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventor: Sui-Sheng T. Hua
  • Publication number: 20090208470
    Abstract: The present invention relates to novel microorganisms having the efficiency of removing an offensive odor from organic waste and the use thereof. More particularly, the novel microorganisms have the effects of preventing or removing the offensive odor from organic waste, killing insects and fungi, preventing decomposition, and promoting digestion and fermentation. The inventive microorganisms have the effects of preventing or removing the offensive odor from organic waste and killing noxious insects and plant pathogenic fungi, can be used as feed additives and antibiotic substitutes, and also are useful for the preparation of fermented healthy foods.
    Type: Application
    Filed: October 19, 2006
    Publication date: August 20, 2009
    Inventor: Se-Joon Park