Micro-organism, Per Se (e.g., Protozoa, Etc.); Compositions Thereof; Proces Of Propagating, Maintaining Or Preserving Micro-organisms Or Compositions Thereof; Process Of Preparing Or Isolating A Composition Containing A Micro-organism; Culture Media Therefor Patents (Class 435/243)
- Rhizobium or agrobacterium (Class 435/252.2)
- Transformants (e.g., recombinant DNA or vector or foreign or exogenous gene containing, fused bacteria, etc.) (Class 435/252.3)
- Mixed culture (Class 435/252.4)
- Bacillus (e.g., B. subtilis, B. thuringiensis, etc.) (Class 435/252.5)
- Actinoplanes (Class 435/252.6)
- Clostridium (Class 435/252.7)
- Escherichia (e.g., E. coli, etc.) or salmonella (Class 435/252.8)
- Lactobacillus, pediococcus, or leuconostoc (Class 435/252.9)
- Mycobacterium (Class 435/253.1)
- Nocardia (Class 435/253.2)
- Pseudomonas (Class 435/253.3)
- Streptococcus (Class 435/253.4)
- Streptomyces (Class 435/253.5)
- Culture media, per se (Class 435/253.6)
- Transformants (Class 435/254.11)
- Yeast (Class 435/255.1)
- Aspergillus (Class 435/256.1)
- Mucor (Class 435/256.2)
- Penicillium (Class 435/256.3)
- Cephalosporium or acremonium (Class 435/256.4)
- Fusarium (Class 435/256.5)
- Rhizopus (Class 435/256.6)
- Trichoderma (Class 435/256.7)
- Culture media, per se, or technique (Class 435/256.8)