Abstract: A group of domestic appliances mounted next to each other and substantially similarly oriented, each domestic appliance including a plurality of operator control elements, the group of domestic appliances comprising at least two domestic appliances and wherein the plurality of operator control elements is duplicated in the at least two of domestic appliances.

Abstract: An oven muffle having a receiving space, at least some regions of which are delimited by wall elements, in which at least one of the wall elements is permeable to IR radiation or has a region that is permeable to IR radiation. In the oven muffle, the cooking performance is successfully improved while also providing an easily cleanable interior because a reflecting element that reflects IR radiation is positioned in the region of the outer surface of the wall element on a side oriented away from the receiving space.

Abstract: A load control system and method of time multiplexing power to a plurality of holding shelves in a food holding cabinet to allow total cabinet power to be limited to electrical distribution capabilities. This method allows for individual shelf heaters to be utilized normally to maintain food temperatures during normal use and modulates power when multiple shelves demand heating that would normally exceed branch circuit capabilities thus tripping the breaker. The system monitors temperature of each shelf and based upon demand executes a logical demand schedule for each shelf heater output (time multiplexing or modulating AC power to each) such that total system demand does not exceed available power to the system.

Abstract: A system is provided for supplementing the power usage of an appliance with an internal power source, such as e.g., a battery, in order to limit the overall power consumption of the appliance while in standby mode. The system can allow for replenishing the internal power source when the appliance is not in standby mode or even when in standby mode if such will not exceed the external power source consumption limit. In the event the internal power source is not available or is reaching depletion, the system can provide for disabling electronic features of the appliance in order to maintain the external power source consumption below the desired limit.

Abstract: A plasma processing apparatus has a long chamber having an opening portion, a gas supply apparatus that supplies gas into the chamber, a spiral coil having a long shape in parallel with the longitudinal direction of the chamber, a high-frequency electric power supply connected to the spiral coil, a base material mounting table which is disposed opposite to the opening portion and holds a base material and a moving mechanism which is disposed in parallel with the longitudinal direction of the chamber and the longitudinal direction of the opening portion, and enables the chamber and the base material mounting table to relatively move perpendicularly with respect to the longitudinal direction of the opening portion.

Abstract: A method of controlling a cooking appliance is disclosed which includes receiving an input corresponding to a staged cooking function, retrieving a preselected parameter set from a data library, the preselected parameter set defining the staged cooking function and including a first heating element behavior parameter and a first temperature parameter, selecting a first heating element behavior from a control library based upon the first heating element behavior parameter, and operating one or more heating elements according to the first heating element behavior and the first temperature parameter. An oven and a tangible, machine-readable medium are also disclosed.

Abstract: The present disclosure provides a toy electric oven including an insulated housing containing a heating chamber, a door that latches to prevent access to the heating chamber while hot, a cooling system with a fan, a timer, and a window for viewing the heating chamber when the door is closed, the window remaining at a safe temperature for touching while the toy electric oven is operating. The window may be a double-paned structure wherein the vapor space between the windows is vented using the cooling fan.

Abstract: A barbecue grill provides a top cooking level and a central cooking zone located below the top cooking level. Lateral heat panels warm the central cooking zone. A food basket is configured to be opened and loaded with foodstuff when in an approximately horizontal position at the top cooking level. An elevator mechanism lowers the filled food basket into the central cooking zone while converting the food basket to an approximately vertical position. The food cooks while the basket is vertical. The elevator mechanism raises the basket of cooked food to the top cooking level while converting the food basket to approximately horizontal position. A user-operated control selectively actuates the elevator mechanism to move the food basket in either direction.

Abstract: Provided is an oven including loess layers. The oven includes: a main body portion having a cooking space therein; loess layers that are coated on inner walls of the main body portion and that comprise red clay and yellow mica, respectively; and heat generation rods that are disposed on at least one side of the cooking space so as to heat the cooking space.

Abstract: An interactive cooking device is provided. A user selects a recipe from a list of available recipes. Preparation steps corresponding to the selected recipe are retrieved from a data store along with a set of ingredients. The retrieved preparation steps are sequentially displaying to the user on a display that is included in the interactive cooking preparation device. The user's preparation actions are monitored, using one or more sensors. Gestures that correspond to the current preparation step are retrieved from the data store along with thresholds that correspond to each of the gestures. The user's actions are compared to the retrieved gestures using the retrieved thresholds. If the user's actions vary from the gestures by more than the thresholds, an alert is generated. The user is then provided with a suggested course of correction.

Abstract: A user selects a recipe from a list of recipes. Preparation steps corresponding to the selected recipe are retrieved from a data store, such as a database. Each of the retrieved preparation steps is displayed sequentially to the user on a horizontal surface display that is included in an interactive cooking preparation device. During at least one preparation step, a selected kitchen appliance is identified, such as a configurable burner surface. The identified preparation step also includes one or more appliance parameters that correspond to the selected kitchen appliance. The selected kitchen appliance is controlled by sending one or more signals from the interactive cooking preparation device to the selected kitchen appliance. At least one of the signals sent to the appliance includes one of the appliance parameters.

Abstract: The present invention relates to an oven comprising a first chamber and a second chamber, which are separated by separation means, conveyor means for guiding products from the inlet through these chambers to the outlet, temperature control means for controlling the temperature in each chamber individually using a fluid, respectively, and means to adjust the flow distribution over the width of the conveyor means depending on at least one process parameter or recipe.

Abstract: An oven has a plurality of walls defining an oven cavity, a light source disposed outside of a wall of the oven cavity, and an optical light pipe in optical communication with the light source. The light pipe has a central body portion disposed within the oven cavity, and an end portion extending from the central body portion, the end portion extending outside of the oven cavity and being in optical communication with the light source. The central body distributes light from the light source within the oven cavity.

Abstract: A convection oven having a vapor collection system; water injection system; easily accessible electrical components; and a variable-speed, reversible blower is disclosed. The vapor collection system collects vapor from the cooking chamber during a cooking event, condenses the vapor, and drains the condensed vapor. The water injection system injects water for impact against a blower wheel for dispersion into the air circulating through the cooking chamber. The electrical components are housed within a housing that in a closed position conceals the components and in a closed position exposes the components for easy access. The rotational speed and direction of the variable-speed, reversible blower is controlled during a cooking event according to predetermined speed curves which may include one or more reversal events to achieve more uniform cooking of food. A main controller is programmable via an operator input (e.g., liquid crystal display touch screen) to control operating parameters of the oven.

Abstract: A cooking device includes a housing having an opening, an airflow device that draws air into the housing through the opening, a filter that is removably connected to the housing to cover the opening, and a controller that controls an amount of the air drawn into the housing based upon a presence of the filter covering the opening or an absence of the filter covering the opening.

Abstract: A system for cleaning the interior surface of an oven appliance using heat and steam cycles is provided. More particularly, the present invention uses a heat cycle to break down water insoluble food residues into soluble materials that are then cleaned by a steam cycle. Following the steam cycle, the remaining food residues can be removed from the interior surface of the oven appliance.

Abstract: A drive load measuring system for a conveyor-type oven is disclosed. According to one embodiment, a drive load measuring system includes: a pair of mounting assemblies that support opposing end portions of a rotating drive shaft of an oven drive unit; and a PLC control unit operatively connected to the mounting assemblies. The mounting assemblies each include a pivot bracket mounted to the body of the oven and a force sensing fastener inserted into the pivot bracket and configured to generate an output signal representative of the load on the force sensing fastener. The PLC control unit can be configured to calculate load values of the force sensing fasteners and to detect rapid changes in the load values that may indicate jam-ups of conveyors driven by the oven drive unit. Alternatively, the PLC control unit can be configured to detect when load values of the force sensing fasteners exceed a threshold value, which may also indicate jam-ups of the conveyors.

Abstract: A drawer type cooking device for disconnecting and connecting the linkage between the drawer body and the movement mechanism in response to the user's selection of operation between a manual opening/closing operation and an electric automatic opening/closing operation of the drawer body. Based on the user's input via the operation unit, connection/disconnection of power transmission via a clutch mechanism and driving/stopping of a drive mechanism is automatically controlled. By turning the clutch mechanism off and isolating the drawer body from the motor, the load of manual operation to open/close the drawer body is reduced. Based on the user's operation via the operation unit, the clutch mechanism is set to connected state, and in that state, the drive mechanism is driven so that power is transmitted to the rack of the drawer body, and the drawer body can be automatically opened and closed.

Abstract: A steam oven includes a cooking cavity for receiving food product and a water reservoir for receiving water to be heated to generate steam, the water reservoir defined in part by a bottom wall structure of the cooking cavity. A heater plate located adjacent the bottom wall structure delivers heat through the bottom wall structure to water in the water reservoir. A spring-loaded heater plate mount arrangement supports the heater plate adjacent the bottom wall structure while permitting some movement of the heater plate.

Abstract: Apparatus for processing a substrate are provided herein. In some embodiments, a substrate support includes a substrate support surface and a shaft; an RF electrode disposed in the substrate support proximate the substrate support surface to receive RF current from an RF source; a heater disposed proximate the substrate support surface to provide heat to a substrate when disposed on the substrate support surface, the heater having one or more conductive lines to provide power to the heater; a thermocouple to measure the temperature of a substrate when disposed on the substrate support surface; and a conductive element having an interior volume with the one or more conductive lines and the thermocouple disposed through the interior volume, the conductive element coupled to the RF electrode and having an electric field of about zero in the interior volume when RF current is flowed through the conductive element.

Abstract: A way of delivering recipe preparation instruction to disabled individuals is provided using an interactive cooking preparation device. The device retrieves an instruction delivery preference that corresponds to a user with a disability, such as a hearing or sight disability. The user then selects a recipe from list of recipes. Preparation steps that correspond to the selected recipe are retrieved from a data store, such as a database. The retrieved preparation steps are provided to the user using the interactive cooking preparation device that provides the preparation steps in an alternative delivery mode based on the user's delivery preference.

Abstract: A system is disclosed that includes an oven and a micromechanical oscillator inside the oven configured to oscillate at a predetermined frequency at a predetermined temperature, where the predetermined frequency is based on a temperature dependency and at least one predetermined property. The system further includes an excitation mechanism configured to excite the micromechanical oscillator to oscillate at the predetermined frequency and a temperature control loop configured to detect a temperature of the micromechanical oscillator using resistive sensing, determine whether the temperature of the micromechanical oscillator is within a predetermined range of the predetermined temperature based on the temperature dependency and the at least one predetermined property in order to minimize frequency drift, and adapt the temperature of the micromechanical oscillator to remain within the predetermined range.

Abstract: An interactive cooking preparation device that includes a flexible horizontal display surface is presented. A set of actuators located under the flexible horizontal display surface that, when activated, cause a tactile sensation on the display surface. A user selects a recipe from a list of recipes. A set of preparation steps that correspond to the selected recipe are retrieved from a data store. Each of the preparation steps are displayed to the user on the flexible horizontal surface display. A current preparation step that is being performed by the user is identified. The user is directed to an area of the interactive cooking preparation device using a tactile feedback mechanism. The tactile feedback mechanism causes a physical sensation on the surface of the interactive cooking preparation device. The physical sensation is felt by the user when the user is touching the surface of the interactive cooking preparation device.

Abstract: The invention provides a drawer type cooking device having an operation unit disposed on an upper portion of a drawer body so as to increase the height of the drawer body within a cooking device body as much as possible, capable of facilitating power supply and signal transmission between the control unit within the cooking device body and the operation unit when the drawer body is opened and closed. Slide mechanisms 4 disposed on left, right and bottom portions enabling the drawer body 2 to be moved into and out of the cooking device body 1 are composed of conductive materials, so as to provide a slidable state with constant conduction. By transmitting data via serial communication and supplying power to the operation unit from the cooking device body 1 to the drawer body 2, it becomes possible to dispose the operation unit on a door 2a being opened and closed.

Abstract: Methods and devices for opening and closing a door of a drawer-type cooking device, enabling reduction in operation force by causing a drive mechanism not to put a load during an initial period when the door is opened or closed are provided. When a drawer body is driven by a drive mechanism including an electric motor to reach a stroke end such as a fully closed (opened) position, the drive mechanism is reversely driven only for a distance corresponding to a backlash existing in a transmission mechanism (between a pinion and a rack) and is stopped. When the drawer body is manually operated in the direction away from the stroke end, the drawer body moves without driving the drive mechanism against the inertia or load only for the distance corresponding to the backlash. As a result, the drawer body can start to be manually moved with a light burden.

Abstract: An electric oven includes an oven body defining a chamber. The heater is located in the chamber of the oven body. The heater includes a carbon nanotube structure. The carbon nanotube structure includes a plurality of carbon nanotubes joined end to end by van der Waals attractive force.

Abstract: The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t0 to t1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t2 when a second interval is to begin and/or the point in time t3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time t3 during a second interval t2 to t3, wherein t2?t1. The invention also relates to a cooking appliance for carrying out such a method.

Abstract: A wiring assembly for an appliance is disclosed. The appliance has a main body and a door movably attached to the main body. The wiring assembly includes a base attachable to the door and having a first end and a second end; a slide slidably mounted on the base so that the slide is moveable between a first position where the slide is adjacent to the first end and a second position where the slide is adjacent to the second end; a tensioning or biasing member engaging the slide with the base and biasing the slide to the first position; and a cable assembly including a power/communication cable attachable to the main body and connected to the slide. An appliance incorporating such a wiring assembly is also disclosed.

Abstract: A method of controlling an oven is provided. The oven includes a first heater, a second heater having a lower output than the first heater, at least one third heater, and at least one fan blowing a heat of the third heater to a cavity. The first heater operates for cooking food and then the second heater operates after the first heater stops. Then, the third heater and the fan continuously operate while the first heater and second heater operate.

Abstract: The present invention provides an oven that utilizes light emitting diode (LED) and or laser diode (LD) as heating devices. Such heating devices will enable a wide variety of heating modalities.

Abstract: A continuous process for making a wheat tortilla or other similar products using a continuous pressing step that occurs during a continuous oven initial cooking step or immediately thereafter. Applicants' invention produces a final product with characteristics of a traditionally cooked flour tortilla using equipment that provides for significant increases in manufacturing throughput. The combination of the continuous oven with the concurrent, or relatively concurrent, pressing step substitutes for the hot pressing plates used in previous methods.

Abstract: A method and apparatus are described for providing top heat to assist with baking in an oven appliance having a gas bake burner. The top heat is provided by a heating element positioned in the top of the oven cavity. This top heating element is operated in a manner that assists the bottom, gas bake burner with properly browning the food on both its top and bottom. The operation of the both the top heating element and the gas bake burner can be varied to provide proper cooking and browning based upon e.g., the type of food being cooked, the amount of food being cooked, and the level of browning desired.

Abstract: An oven device of a tunnel type sterilization dryer comprises a case body (1), an air intake cavity (24) which is disposed in the case body (1), a conveyor mesh belt (7), and an air return channel (22). The conveyor mesh belt (7) is located between the air return channel (22) and the air intake cavity (24). The air intake cavity (24) is divided into two or more than two independent air intake chambers (21) by one or more than one air intake partition boards (11). A heater (9) is disposed in each air intake chamber (21), and a hot air generator (2), a diffuser fan cover (3), a high temperature and high efficient filter (4) and a temperature probe (5) are disposed sequentially in each air intake chamber (21) from top to bottom. Air return partition boards (15) are arranged in the air return channel (22), corresponding to the air intake partition boards (11). The air return channel (22) is divided into two or more than two air return cavities (23) by the air return partition boards (15).

Abstract: A system for cleaning the interior surface of an oven appliance using heat and steam cycles is provided. More particularly, the present invention uses a heat cycle to break down water insoluble food residues into soluble materials that are then cleaned by a steam cycle. Following the steam cycle, the remaining food residues can be removed from the interior surface of the oven appliance.

Abstract: A conveyorized oven that provides uniform cooking with control of the heater and/or the conveyor belt speed. The oven includes a controller that monitors power consumption of the heater and uses the power consumption to control the heater and/or the speed of the motor that drives the conveyor belt. The power consumption is monitored by counting the on time cycles of a switch that connects and disconnects the heater to a power main. Changes in the power consumption due to changes in loading are used by the controller to reduce recovery times of the oven temperature to a set temperature by controlling the heater and/or the motor. By using a stepper motor, there is no need for a gear box.

Abstract: An oven includes an oven liner defined by front, top, bottom, back and side panels, a heating element thermally coupled to the oven liner, a temperature sensor configured to detect a temperature of a panel of the oven cavity, and a controller operatively coupled to the temperature sensor and the heating element. The controller is configured to energize the heating element as a function of the detected temperature.

Abstract: Provide an oven and optional cooking accessories having a high emissivity thermal protective layer on a substrate surface which comprises a metal or ceramic. The layer comprises from about 5% to 30% of an inorganic adhesive, from about 45% to 92% of at least one filler, and from about 1% to 25% of one or more emissivity agents; or from about 5% to 35% of colloidal silica, colloidal alumina, or combinations thereof, from about 23% to 79% of at least one filler, and from about 1% to 25% of one or more emissivity agents.

Abstract: The present invention comprises a portable apparatus for warming and sterilizing a towel or other fabric article. Provided is an enclosure having at least five sides an opening at the top and means for using the unit in either a free standing or hanging configuration. The present invention is formed of lightweight heat resistant material, the invention's overall size is only slightly larger than that of a standard bath towel, and moreover, the overall size and weight of the device are conducive to travel and allow the unit to be stored compactly under a bed or in a small closet when not in use. The device features a door, a pivoting towel support with integrated heating means and a sterilizing means.

Abstract: A novel vending machine system integrating a food storage container and a high speed stored energy cooking oven capable of cooking foods in under one minute such as that further described by U.S. Provisional Application 60/822,028 filed on Aug. 10, 2006 as well as co-pending application “Wire Mesh Thermal Radiative Element and Use in a Radiative Oven” filed on Dec. 30, 2008 by De Luca. The invention disclosing a novel configuration for the oven incorporating storage, a system allowing for the proper cooking of items and food positioning, an activation system, and an invoicing system.

Abstract: A system is provided for supplementing the power usage of an appliance with an internal power source, such as e.g., a battery, in order to limit the overall power consumption of the appliance while in standby mode. The system can allow for replenishing the internal power source when the appliance is not in standby mode or even when in standby mode if such will not exceed the external power source consumption limit. In the event the internal power source is not available or is reaching depletion, the system can provide for disabling electronic features of the appliance in order to maintain the external power source consumption below the desired limit.

Abstract: A heat processing furnace comprises: a processing vessel for receiving an object to be processed by a heat process; a cylindrical heat insulation member surrounding the processing vessel; a helical heating resistor arranged along an inner peripheral surface of the heat insulation member; a support member for supporting the heating resistor. The support member includes a base part positioned on an inside of the heating resistor, and a plurality of support pieces extending radially outward from the base part through spaces between adjacent portions of the heating resistor so as to support the heating resistor, the support member being formed to have a comb-like shape. An upper surface part of each of the support pieces is formed to have a curved shape in order to reduce a frictional resistance generated when the heating resistor is moved upon a thermal expansion and a thermal shrinkage thereof.

Abstract: There is provided a door lock control device in a heating cooker that prevents a door from being accidentally unlocked when the door is locked and a temperature inside the heating cooker is a predetermined temperature or more such as during self-cleaning. When the temperature inside the cooker is low and a thermal switch 8 of a lock detection and thermal switch portion 6 is closed, the lock detection and thermal switch portion 6 can be energized, and a power supply line 2 can supply power to a drive motor 5 to lock and unlock the door. In the case of self-cleaning or the like, the door is locked and a detection switch 7 is on a door lock side 7a, but the temperature inside the cooker is high and thus the thermal switch 8 is opened, and the power supply line 2 is interrupted.

Abstract: A cooking apparatus including a cooking chamber that has an opening, a door configured to open and close the opening of the cooking chamber, in which the door has an air-gap to receive pollutants generated in the cooking chamber, and a pollutant discharging unit configured to discharge at least a portion of the pollutants in the air-gap out of the door.

Abstract: A method of controlling a cooking appliance is disclosed which includes receiving an input corresponding to a staged cooking function, retrieving a preselected parameter set from a data library, the preselected parameter set defining the staged cooking function and including a first heating element behavior parameter and a first temperature parameter, selecting a first heating element behavior from a control library based upon the first heating element behavior parameter, and operating one or more heating elements according to the first heating element behavior and the first temperature parameter. An oven and a tangible, machine-readable medium are also disclosed.

Abstract: A heat-cooking apparatus includes blowing means (100) that blows cooling air to an opening (20a) of a heating chamber (20) when a door (11) is opened after steam is supplied to the heating chamber (20) for preparatory operation before heat-cooking or for heat-cooking itself. More specifically, after steam is supplied to the heating chamber (20), when the door (11) is opened, the blowing means (100) drives a conventionally existing cooling fan (101) to suck in cooling air from outside the apparatus, and deflects the cooling air toward the opening (20a) of the heating chamber (20) with a decoration box (102) so that the cooling air is blown to the opening (20a) so as to pass sideways substantially across it. Thus, the cooling air mixes with high-temperature steam that tends to overflow frontward as soon as the door (11) is opened, and thereby lowers the temperature of the steam. This surely prevents the user from being hurt, as by being burnt, with the overflowing steam.

Abstract: A built-in oven has a door, a control panel positioned above the door and a cooling system including a fan-motor assembly for drawing cooling air around the outside surface of the oven and an exhaust duct for discharging air to the ambient. The cooling system comprises a cooling air supply duct above the top side of the oven and with an intake opening below the control panel, and an exhaust duct positioned above the supply duct so that its exhaust opening is placed above the control panel, the fan-motor assembly being mounted between the supply duct and the exhaust duct.

Abstract: A combination cooking oven is disclosed comprising a cooking cavity, a controller, thermal heating source, blower assembly, air directing means, deflecting means and a vent assembly wherein speed cooking or slower cooking of food products may be accomplished within the same appliance by movement of a gas baffle.

Abstract: A filament post used in plasma-enhanced chemical vapor deposition has an outer shell and an inner post. An electrical potential is applied only to the inner post to ensure that there is no impact on the plasma density and the carbon film properties. The inner post and the outer shell are electrically insulated by ceramic insulators, such that no electrical potential is applied to outer shell. The stress generated in the carbon film is directly related to the electrical potential of the surface to which the film is deposited. The carbon film deposited on the outer shell of the post is not highly stressed, which significantly reduces film delamination from the filament post surfaces.

Abstract: A baffle that can be used in an oven includes, according to one embodiment, a fan, a catalyst, a heater between the fan and the catalyst, and/or a support structure. The support structure supports the fan, the catalyst, and/or the heater. The fan is arranged to circulate air over the heater and/or the catalyst. The support structure includes, for example, a wing, which, if used, is arranged to deflect circulating air.

Abstract: The present disclosure provides a toy electric oven including an insulated housing containing a heating chamber, a door that latches to prevent access to the heating chamber while hot, a cooling system with a fan, a timer, and a window for viewing the heating chamber when the door is closed, the window remaining at a safe temperature for touching while the toy electric oven is operating. The window may be a double-paned structure wherein the vapor space between the windows is vented using the cooling fan.