Micro-organism, Tissue Cell Culture Or Enzyme Using Process To Synthesize A Desired Chemical Compound Or Composition Patents (Class 435/41)
Enzymatic production of a protein or polypeptide (e.g., enzymatic hydrolysis, etc.) (Class 435/68.1)
- Enzyme inhibitors or activators (Class 435/69.2)
- Antigens (Class 435/69.3)
- Hormones and fragments thereof (Class 435/69.4)
- Lymphokines or monokines (Class 435/69.5)
- Blood proteins (Class 435/69.6)
- Fusion proteins or polypeptides (Class 435/69.7)
- Signal sequence (e.g., beta-galactosidase, etc.) (Class 435/69.8)
- Preparing S-glycoside (e.g., lincomycin, etc.) (Class 435/73)
- Preparing O-glycoside (e.g., glucosides, etc.) (Class 435/74)
- Preparing nitrogen-containing saccharide (Class 435/84)
- Mashing or wort making (Class 435/93)
- Produced by the action of an isomerase (e.g., fructose by the action of xylose isomerase on glucose, etc.) (Class 435/94)
- Produced by the action of a beta-amylase (e.g., maltose by the action of beta-amylase on amylose, etc.) (Class 435/95)
- Produced by the action of an exo-1.4 alpha glucosidase (e.g., dextrose by the action of glucoamylase on starch, etc.) (Class 435/96)
- Produced by the action of a glycosyl transferase (e.g., alpha, beta, gamma-cyclodextrins by the action of glycosyl transferase on starch, etc.) (Class 435/97)
- Produced by the action of an alpha-1, 6-glucosidase (e.g., amylose debranched amylopectin by the action of pullulanase, etc.) (Class 435/98)
- Produced by the action of a carbohydrase (e.g., maltose by the action of alpha amylase on starch, etc.) (Class 435/99)
- Disaccharide (Class 435/100)
- Polysaccharide of more than five saccharide radicals attached to each other by glycosidic bonds (Class 435/101)
- Monosaccharide (Class 435/105)
- Proline; hydroxyproline; histidine (Class 435/107)
- Tryptophan; tyrosine; phenylalanine; 3,4 dihydroxyphenylalanine (Class 435/108)
- Aspartic acid (asparaginic acid); asparagine (Class 435/109)
- Glutamic acid; glutamine (Class 435/110)
- Methionine; cysteine; cystine (Class 435/113)
- Citrulline; arginine; ornithine (Class 435/114)
- Lysine; diaminopimelic acid; threonine; valine (Class 435/115)
- Alanine; leucine; isoleucine; serine; homoserine (Class 435/116)
- Containing quinone nucleus (i.e., quinoid structure) (Class 435/133)
- Fat; fatty oil; ester-type wax; higher fatty acid (i.e., having at least seven carbon atoms in an unbroken chain bound to a carboxyl group); oxidized oil or fat (Class 435/134)
- Carboxylic acid ester (Class 435/135)
- Containing a carboxyl group (Class 435/136)
- Containing carbonyl group (Class 435/147)
- Containing hydroxy group (Class 435/155)